Home/ Shop/ Biscuit Bars & Multipacks/ McVitie's/ McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g
T Curator selection · Biscuit Bars & Multipacks

McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g

★4.7 Curator’s rating from teas.co.uk In stock
Price
£1.80 £2.25
1
Subscribe & Save 10%Save £0.18 £1.62/order £1.80
Delivered every 4 weeks
Fastest way · Instant checkoutSkip the basket and go straight to secure checkout. Buy now →
Free UK delivery over £35 Delivery options shown at checkout Current dispatch details shown at checkout Subscriptions covered by our 3-click cancel promise
Earn +18 loyalty points on this order Save them for treats, or convert them into something bigger. Tea rewards · Tasting treats · Member perks →
LCurator note · McVitie's
Split one and the design is obvious: two crisp layers with something soft between them, so every bite runs crisp, soft, crisp. That alternation is doing more work here than the flavour is. On taste alone there is a single note of sweet cocoa from first bite to last, with no salt, no bitterness and nothing sharp to interrupt it, which is sweetness with no corner anywhere in it. Anyone wanting complication should look further along the shelf; the scores here come from people who want exactly this and get it every time. Seven wrapped bars across 172.2g makes this a box bought for a household rather than for one person. Wheat flour is in the biscuit and there is milk in both the coating and the filling, so it is out for a dairy-free lunchbox. Keep it somewhere cool, because the filling softens well before the coating shows any sign of it.
Lee Samuel Tucker · Curator · teas.co.uk
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
About this product

McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, in brief.

McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars is the seven-bar box of the fully coated chocolate biscuit bar with a joke on every wrapper, picked into the Teas.co.uk selection.

Seven bars at 24.6g, 172.2g in the box. Two thin biscuit layers, a sweet cocoa cream between them and full chocolate coverage outside, so it is very sweet, one bar is enough, and it is not a biscuit to dunk: the coating goes into the mug first.

Seven bars at 24.6g each makes 172.2g in the box, according to the published pack listing.

Label notes
Ingredients & dietaryPer the published ingredient list for this barcode it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and packing guidance are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind The Pack

The wrapper joke is not a marketing afterthought. It is the reason a great many people can still picture the bar decades after they last ate one, and it is one of the very few pieces of packaging in a British biscuit aisle that people read on purpose. A chocolate-covered bar is otherwise a difficult thing to make memorable, because the format is crowded and the differences between brands are small. Printing something to read while you eat solved that problem in a way no recipe change could have.

The construction has a practical logic to it as well. Two thin biscuit layers with a soft cream between them and a full coating on the outside gives you a bar that is light for its size, sets firm in a cool room and stays sealed until it is opened, which is exactly what an individually wrapped lunchbox bar has to do. The trade-off is that it is a poor traveller in warm weather: full coverage means the whole surface is chocolate, and a bar left in a warm bag will fuse to its own wrapper. The ingredient panel, the nutrition table and the allergen statement are printed on the current UK pack. The tasting profile is our own editorial assessment against the current pack format and the brand's published description.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Our Commitment To The Planet

  • The pack that arrives is the current UK retail pack rather than an import made to a different recipe for another market.
  • Individually wrapped bars waste less than a loose pack in a household that eats one at a time, because the six you have not opened are still sealed. In a household that eats three at once, the opposite is true.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g, please cite teas.co.uk.

Brand

The story behind McVitie's

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatBiscuits
At teas.co.uk61 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Chocolate coating●●●●○ 4/5
Full coverage, sweet and soft-setting rather than snappy, which is what makes the bar feel generous for its size.
Cream filling●●●●○ 4/5
Smooth, cocoa-led and noticeably sweeter than the coating. It is the layer doing most of the talking.
Biscuit layers●●●○○ 3/5
Thin, light and crisp, and there mainly for structure. The biscuit is the frame rather than the picture.
Sweetness●●●●● 5/5
High. Two layers of chocolate and a cream filling leave nowhere for it to hide, and it is why one bar is genuinely enough.
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs McVitie's Penguin Original, 14 barsThe same bar in a box twice the size. Worth it only if you know you will get through fourteen, because the chocolate is what ages first and a half-finished box in a warm cupboard goes to waste.
vs McVitie's Penguin Caramel Biscuit BarsCaramel in place of the chocolate cream, which makes it noticeably sweeter and stickier and pushes it further from a tea-break biscuit towards a confectionery bar.

A fully coated, very sweet bar needs a drink that can cut through it rather than join in. Strong black tea does that, and so does plain black coffee. What does not work is anything sweetened or anything weak, because the bar has already taken the sugar as far as it goes and a sweet drink turns the whole thing into pudding. The second rule is not to dunk: the coating is the first thing to go and it goes into the tea.

Ideal brewing conditions · Hot

The Everyday Mug

01
BrewA standard black tea, one bag per 200ml at a full boil, three to four minutes. Strong enough to have an opinion.
02
MilkA little, or none. Too much milk and there is nothing left in the cup to balance the bar.
03
DunkDo not. Chocolate coating and hot tea end the same way every time, and it is not in your favour.
04
CountOne. This is a one-bar biscuit and the sweetness is the reason.
Ideal brewing conditions · Iced

The Lunchbox And Cold Milk Route

01
ServeCold milk, which is what the bar was designed around long before anyone paired it with tea.
02
Why it worksFat and cold both suppress sweetness, so the cocoa in the filling comes forward and the bar tastes less sugary than it does with tea.
03
PackingKeep it out of direct sun and away from the side of the bag. A warm bar fuses to its wrapper, and a child opening that has lost half of it.
From the recipe library

Made with this tea

The Strong Mug

How to make The Strong Mug with a Penguin Original bar.

5 min 1 serving Easy
You'll need
  • 1 Penguin bar
  • 1 bag strong black tea
  • 200ml water at a full boil
  • A little milk
Method
  1. Brew one bag in 200ml straight off the boil for three to four minutes. The cup needs to be strong enough to have an opinion.
  2. Go easy on the milk and skip the sugar entirely. Sweetening the cup turns the whole thing into pudding.
  3. Unwrap the bar and read the joke. That is not optional.
  4. Eat it beside the mug. Do not dunk; the coating will be in the bottom of the cup within a second.
The Cold Milk Serve

How to make The Cold Milk Serve with a Penguin Original bar.

2 min 1 serving Easy
You'll need
  • 1 Penguin bar
  • A tall glass of cold milk
Method
  1. Pour the milk straight from the fridge.
  2. Eat half the bar on its own and notice how sweet it is.
  3. Drink, then eat the second half. Fat and cold suppress sweetness, so the cocoa comes forward.
  4. Skip the tea entirely on a warm day. This is the better pairing and it always was.

What you'll end up with: The same bar tasting less sugary and more chocolatey, for the price of using a different glass.

Packing One Properly

How to pack a Penguin Original bar for a bag or a lunchbox.

1 min 1 serving Easy
You'll need
  • 1 wrapped bar
  • A rigid tub or a side pocket
  • A cool bag in summer, optional
Method
  1. Put the bar in a rigid tub rather than loose, so nothing presses on the coating.
  2. Keep it away from the sunny side of the bag. A warm bar welds itself to the wrapper.
  3. Add an ice block in hot weather and put the bar next to it, not on top of it.
  4. Open it flat if it has warmed up, so the coating stays with the bar rather than the paper.

What you'll end up with: A bar that opens cleanly at lunchtime, which is the whole reason for buying wrapped ones.

The Fridge-Cold Bar

How to make The Fridge-Cold Bar with a Penguin Original.

30 min 1 serving Easy
You'll need
  • 1 Penguin bar
  • 30 minutes in the fridge
  • Black coffee, optional
Method
  1. Chill the wrapped bar for half an hour. Not the freezer; that makes the biscuit dense and dull.
  2. Unwrap and eat it cold. The coating snaps instead of smearing and the sweetness drops noticeably.
  3. Pair it with a plain black coffee if you want the contrast sharper still.
  4. Note that a chilled bar sweats if you leave it out, so eat it soon after it comes out.

What you'll end up with: A coating that snaps and a bar that tastes noticeably less sweet.

Brewing

Brewing the perfect cup

Water temperatureFull boil. The bar is not delicate and the tea needs to be strong.
MeasureOne bag per 200ml, one bar per person.
SteepThree to four minutes. A weak cup cannot keep up with two layers of chocolate.
ServiceMilk sparingly, sugar never.
DunkNo. The coating melts into the mug within a second and takes the point of the bar with it.
Iced versionCold milk over ice is better than iced tea here, and a glass of plain cold milk is better than both.
Best withA strong builder's mug, a plain black coffee, or cold milk.
Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityPer the published ingredient list for this barcode it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.
Count and weightSeven bars at 24.6g, 172.2g in the box, according to the published pack listing.
StorageCool, dry and out of the sun. Chocolate blooms above about 20 degrees, which leaves a pale grey film on the coating; it is harmless and the bar is still fine to eat, but the snap and the shine do not come back.
Child SafetyKeep the kettle and the hot mug out of reach of children while you brew.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy520 kcal
Fat27g
of which saturates15.2g
Carbohydrate62.8g
of which sugars40.8g
Fibre2.5g
Protein5.3g
Salt0.2g

Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this barcode: Milk Chocolate Flavour Coating (29%) [Sugar, Vegetable Oils (Palm, Shea), Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Salt.

Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.

ComponentProportionWhat it brings
Chocolate coatingevery faceFull coverage, sweet and soft-setting rather than snappy, which is what makes the bar feel generous for 24.6g. It is also why the bar cannot be dunked and why it fuses to its wrapper in a warm bag.
Chocolate flavour creamthe middle layerSmooth and cocoa-led, and noticeably sweeter than the coating around it. This is the layer doing most of the talking.
Biscuit layerstwo, thinLight and crisp, and there for structure more than flavour. They keep the bar rigid enough to survive a lunchbox and give the cream something to sit between.
Count and weight7 bars, 24.6g each172.2g in the box, according to the published pack listing.

Pack: McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g; an outer box of seven individually wrapped bars. Best before the date printed on the pack, and best kept cool, dry and out of the sun.

The count and the bar weight are as given in the published pack listing.

Sourcing & blend. McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g is a McVitie's line, and the bar is one of the few in a crowded format that people can describe from memory. The reason is on the wrapper rather than in the recipe: printing a joke to read while you eat solved a problem no reformulation could have, which is that chocolate-covered biscuit bars are very hard to tell apart. The construction is conventional and sensible, two thin biscuit layers around a soft cocoa cream with a full coating outside, giving a bar that is light for its size, sets firm in a cool room and stays sealed until it is opened. The pack you receive is the current UK retail pack rather than an import made to a different recipe.

What is in McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g, and what is not:

  • In: seven individually wrapped chocolate-coated biscuit bars with a chocolate flavour cream filling, 24.6g each.
  • No cocoa origin claim: we make none. The declaration and any certification are on the current UK pack.
  • Not a dunking bar: the coating leaves for the bottom of the mug within a second, which is an editorial description of how it behaves rather than a claim off the pack.
Product questions

Asked about this product

Seven bars at 24.6g each, 172.2g in the box, according to the published pack listing.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g, please cite teas.co.uk.

Customer reviews

What buyers say

No customer reviews of McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g yet.

Bought this from us? Log in to your account, then come back to this page to review it. Only verified buyers can review, and every review is checked before it appears; approved reviews earn 50 reward points.

Same brand

More from McVitie's

4 products · All McVitie's →
Similar style

Other Biscuits worth comparing

4 products · All Biscuits →
McVitie's McVitie's Penguin Original Chocolate Flavour Cream Filled Biscuit Bars, 7 Bars 172.2g McVitie's £1.80 £1.80
1