Maryland S'Wich Terry's Chocolate Orange Flavoured Cookies, 150g
Chocolate orange arrives with a season attached in this country. Most people first meet it in December, wrapped in foil, and a packet of cookies is asking them to want it in July as well. Plenty will, quite happily. The rest should know that this is the hurdle, not the baking. Serve it with a plain tea rather than anything sweet, because the orange is doing the lifting already and a sugared drink flattens it. Wheat, milk and soya are the panel entries, and cookies of this sort commonly carry a nut warning.
Maryland S'Wich Terry's Chocolate Orange Flavoured Cookies, in brief.
Maryland S'Wich Terry's Chocolate Orange Flavoured Cookies is a 150g pack of filled cookie sandwiches, Maryland's own two-cookie format carrying a licensed chocolate orange flavour direction, picked into the Teas.co.uk curator selection as the filled cookie for a strong mug of tea.
Orange oils are light and fast and cocoa is heavy and slow, so the two arrive in sequence rather than together, which is the whole appeal.
Orange and chocolate is one of the oldest reliable pairings in confectionery, and there is a good physical reason it works. Orange character comes from light, fast-moving citrus oils that reach the nose early and clear quickly; cocoa is heavy, slow and lingering. Put them together and they do not blend into a single note, they arrive in sequence, orange first and cocoa last. That sequence is the whole appeal, and a filled cookie is a sensible way to deliver it because the soft centre holds the aromatics until the shell breaks.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, tea pairings and the case against dunking are also published in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind Maryland
Maryland is a long-standing cookie brand on British shelves, and S'Wich is the sub-range it uses for its filled sandwich cookies. The Terry's Chocolate Orange name on the front is a licensing arrangement between two confectionery names, which tells you what flavour direction the pack is aiming at and nothing at all about what is inside it. We describe the direction. The ingredient panel describes the contents, and it is printed on the pack rather than held by us.
That includes the cookie count, which is on the label.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Weight: 150g.
- The format: two cookies with a soft filling between them. That is the S'Wich range in one line, and it is the same format as the choc creme version joining our shelf alongside this one.
- The licence, not the recipe: Terry's Chocolate Orange on the front describes the flavour the pack is aiming at. It is not a statement about ingredients and we do not treat it as one.
- What it is not: not a dunker, not a plain biscuit and not a substitute for the confectionery it is named after. It is a filled cookie with a well-chosen flavour direction.
Ideal Serving Conditions
A filled, sweet, aromatic cookie wants a drink that cuts rather than one that agrees, and it wants to be served at a temperature where the filling still softens in the mouth.
The Tea Break
- A strong breakfast blend: brewed four minutes at a full boil, with milk and no sugar. You need tannin and body to cut a soft sweet filling.
- Or an Earl Grey, taken black: the more interesting choice, because bergamot is a citrus oil and it runs in the same direction as the orange rather than against the cocoa.
- Not a green tea: too light to register against this, and the cocoa will overrun it completely.
- No sugar in the cup: the pack has handled that comprehensively.
The Coffee Break
- Black filter coffee: the cleanest partner. Bitterness against sweetness with nothing else getting in the way.
- A medium roast rather than a very dark one: a dark roast piles burnt notes onto cocoa and buries the orange, which is the part worth keeping.
- Espresso works: short and sharp against soft and sweet, and the orange survives it better than most flavours would.
- Skip a mocha: chocolate in the cup and chocolate in the cookie is one chocolate too many.
Getting It Right
- Do not dunk: a soft filling is what holds the sandwich together and hot liquid softens it further. The two halves will part company in the mug.
- Room temperature: cold firms the filling so it stops releasing its aromatics, and the orange is the first thing you lose.
- Seal what you open: citrus aroma is the first thing an open pack gives up, well before anything else about the cookie changes. A pack that smells only of cocoa has been open too long.
- Crushed: they make a good cheesecake base and the filling counts towards the butter, so use less than a plain biscuit base would need.
- Best with: a strong mug of tea or a black coffee, mid-afternoon, with the pack closed straight afterwards.
The story behind Maryland
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Six ideas cover the Earl Grey pairing that makes the flavour sequence audible, the everyday strong tea break, a cheesecake base, an espresso serve, an upgraded ice cream sandwich and a ten-minute fridge pot.
Made with this tea
The Earl Grey Test
How to make The Earl Grey Test with Maryland S'Wich Terry's Chocolate Orange Cookies.
- 2 Maryland S'Wich cookies, at room temperature
- 1 bag Earl Grey
- 200ml water just off the boil
- Brew the Earl Grey three minutes and take it black. Bergamot turns soapy if it is pushed and milk rounds off the citrus edge you want here.
- Smell the cookie before you eat it. A fresh pack reads orange over chocolate; one that smells only of chocolate has been open too long.
- Eat it dry and notice the order: shell, then orange, then cocoa a beat behind.
- Sip after rather than during, so the tea resets the palate instead of competing with it.
What you'll end up with: The pairing that makes the sequence audible. Bergamot runs with the orange rather than against the chocolate.
The Strong Tea Break
How to make The Strong Tea Break with Maryland S'Wich Terry's Chocolate Orange Cookies.
- 2 Maryland S'Wich cookies
- 1 bag strong breakfast blend
- 200ml water at a full boil
- A splash of milk
- Brew four minutes at a full boil rather than three. A soft sweet filling needs tannin and body to cut it.
- Add milk and no sugar. The finish is already sweet and fat-coated.
- Do not dunk: the filling is the glue and the halves will part company in the mug.
- Close the pack straight after, because the orange goes first once air gets to it.
What you'll end up with: The everyday version, and the one most of the pack will be eaten with. Cut, do not complement.
Chocolate Orange Cheesecake Base
How to make Chocolate Orange Cheesecake Base with Maryland S'Wich Terry's Chocolate Orange Cookies.
- 150g Maryland S'Wich cookies, crushed whole
- 40g butter, melted
- 600g cream cheese
- Zest of 1 orange
- Crush the cookies whole, filling included. The filling counts towards the fat, so 40g of butter is enough where a plain biscuit base would want 75g.
- Press the crumb into a lined tin and chill for twenty minutes before anything goes on top of it.
- Beat the cream cheese with the orange zest and spread it over the base.
- Chill four hours, and zest a little more orange over the top just before serving so the citrus is fresh.
What you'll end up with: The orange in the base has faded by the time it sets, which is exactly why the fresh zest on top matters.
The Espresso Five Minutes
How to make The Espresso Five Minutes with Maryland S'Wich Terry's Chocolate Orange Cookies.
- 2 Maryland S'Wich cookies
- 1 espresso or strong black coffee
- A strip of orange peel, optional
- Pull the espresso or brew a strong black filter coffee, medium roast rather than very dark.
- Twist a strip of orange peel over the cup if you have one, which doubles the citrus without adding sugar.
- Eat the cookies alongside rather than dunked.
- Avoid a mocha. Chocolate in the cup and chocolate in the cookie is one chocolate too many.
What you'll end up with: Short, sharp and bitter against soft and sweet. The orange survives an espresso better than most flavours do.
Ice Cream Sandwich, Upgraded
How to make Ice Cream Sandwich, Upgraded with Maryland S'Wich Terry's Chocolate Orange Cookies.
- 8 Maryland S'Wich cookies
- 4 small scoops vanilla ice cream
- Zest of 1 orange
- Grated dark chocolate
- Soften the ice cream for five minutes and stir the orange zest through it.
- Sandwich a scoop between two whole cookies, pressing gently until it reaches the edges.
- Roll the edges in grated dark chocolate.
- Freeze thirty minutes, then let them stand two minutes before eating so the filling softens again.
What you'll end up with: A filled cookie makes a double sandwich, and the fresh zest in the ice cream replaces the orange the freezer takes out.
Fridge Pot Pudding
How to make Fridge Pot Pudding with Maryland S'Wich Terry's Chocolate Orange Cookies.
- 4 Maryland S'Wich cookies, broken
- 400g thick yoghurt or whipped cream
- 1 orange, segmented
- Grated chocolate
- Break the cookies into rough pieces and drop half into four small glasses.
- Spoon over the yoghurt or cream, then the orange segments, then the rest of the cookie.
- Chill for an hour so the cookie softens slightly and takes up some of the cream.
- Grate chocolate over the top at the last moment rather than in advance.
What’s in it, what to know
Inside the pack
| Ingredient | Proportion | What it brings |
|---|---|---|
| Orange flavour | the opening | Light, fast citrus aromatics that reach the nose first and clear first. They are also the first thing an open pack loses, which makes them a fair test of freshness. |
| Cocoa character | the finish | Heavier and slower than the citrus, and the note still on the palate once the orange has gone. Together the two arrive in sequence rather than as a blend. |
| Soft filling | the centre | The flavour carrier and the second texture. It holds the aromatics until the cookie breaks, and it is also the glue, which is why this does not survive dunking. |
Pack: The cookie count is printed on the pack. Best before the date printed on the pack, and best resealed once opened.
The Terry's Chocolate Orange name is a flavour licence between two confectionery names and describes the direction rather than the contents.
Sourcing & blend. Maryland S'Wich Terry's Chocolate Orange Flavoured Cookies, 150g comes from Maryland, a long-standing cookie brand on British shelves, whose S'Wich sub-range covers its filled sandwich cookies. The flavour name on the front is licensed from another confectionery brand. Both are brand facts rather than claims about where this pack was produced. The pack you receive is the current UK retail pack rather than an import made to a different recipe.
What is in Maryland S'Wich Terry's Chocolate Orange Flavoured Cookies, 150g:
- In: filled cookie sandwiches in a chocolate orange flavour direction by the brand's own naming, 150g to the pack.
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