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Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets

★4.7 Curator’s rating from teas.co.uk In stock £0.33 price per cup
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LCurator note · Kenco
Vanilla is the flavour that does not date. A toffee or a spiced sachet gets bought in one narrow window and then sits there; this one is as plausible in February as in August, which is why a box of it gets drunk rather than finished out of duty. There is milk in the sachet, so it is not a dairy-free drink and no use to a milk allergy. It leans sweet and the coffee sits behind rather than in front, so approach it as a milk drink first. Cold, it wants a proper glass of ice and a generous pour; a token handful of cubes melts and takes the flavour with it.
Lee Samuel Tucker · Curator · teas.co.uk
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
PreparationUse the pack guidance
TimeAdjust to taste
CaffeineContains caffeine
Format8 servings
Label notes
Ingredients & dietaryPer the published ingredient list for this barcode it contains milk. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Kenco Iced Hot Vanilla Latte Instant Coffee, in brief.

Kenco Iced Hot Vanilla Latte is the vanilla milk coffee sachet formulated to work in a cold glass as well as a hot mug, picked into the Teas.co.uk curator selection as the one box in the aisle that does not go unused between June and September.

Eight single-serve sachets, one drink each, milk powder included so the box needs no fridge and travels in a bag. Sweetened as part of the recipe rather than at the table. For the iced build, dissolve the sachet in a splash of hot water first and then go cold; dry powder into cold milk always streaks. Being a milk drink, it is not dairy-free.

Kenco Iced Hot Vanilla Latte is a vanilla milk coffee in a sachet, built so the same powder works in a hot mug and in a glass of cold milk over ice. That dual purpose is the whole point of the pack, and it is a genuinely useful piece of design rather than a line on the box: most latte sachets clump and streak when they meet anything colder than boiling water, and this one is formulated not to.

Eight sachets to the box, one drink each, milk already in the powder so hot water alone finishes it.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind Kenco

Kenco is a long-standing British coffee name and one of the brands that turned the single-serve milk sachet from a hotel-room curiosity into an aisle of its own. The iced-and-hot line is the brand's answer to a real seasonal problem: a sachet range that only works in a mug sells badly for four months of the year, and reformulating the powder so it disperses in cold liquid turns one product into two without a second factory line.

What that means for you is a box that earns its shelf space in July as well as in January.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

What You Are Actually Buying

  • Count: eight single-serve sachets, one drink each, so eight lattes from the box.
  • Hot or cold: the reason to pick this one over a standard vanilla latte sachet. The same powder makes a hot mug and an iced glass, and the cold build is not a compromise.
  • Milk included: the milk component is in the sachet in powder form, which is why the box needs no fridge and travels. That also means it is not suitable for a dairy-free diet.
  • What it is not: not a decaf, not a sugar-free drink, and not a barista latte. It is a sweetened vanilla milk coffee designed for convenience.

Ideal Serving Conditions

Two different drinks come out of this box and they want opposite handling. The hot mug wants restraint with the kettle; the iced glass wants the powder fully wetted before anything cold arrives. Get those two habits right and the box performs well above its price.

The Hot Mug

  • Measure: one sachet to 180 to 200ml. More water than that and the milk thins and the vanilla turns faint and slightly artificial.
  • Water: let the kettle stand for a minute after it clicks. Around 90 degrees Celsius is right; a rolling boil gives milk powder a cooked edge.
  • Pour: powder into a dry mug, then the water in from a height. The drop does the mixing and builds what foam there is.
  • Stir once: briefly, from the bottom. Every extra stir flattens the head you just made.

The Iced Glass

  • Wet it first: dissolve the sachet in about 50 to 60ml of hot water and stir until completely smooth. This is the step people skip, and skipping it is why an iced latte comes out streaked.
  • Build cold: fill a tall glass with ice, add 150ml of cold milk, then pour the warm concentrate down the inside of the glass.
  • Do not shortcut: tipping dry powder straight into cold milk will leave lumps however hard you stir.

Getting It Right in the Cup

  • Water temperature: around 90 degrees Celsius for the hot mug; a small splash of hot water first for the cold one.
  • Measure: one sachet per 180 to 200ml hot, or per 150ml cold milk plus ice.
  • Stronger coffee: half a teaspoon of plain instant in the dry powder lifts the coffee without adding sweetness.
  • Storage: keep the sachets dry and sealed in their box. Milk powder takes up moisture and a damp sachet never dissolves cleanly again.
  • Travelling: the format's real advantage. No jar, no milk, no fridge, eight drinks flat in a bag.
  • Best with: a mid-afternoon break, a warm day, a desk drawer, or any occasion where a black instant would be bleak.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets, please cite teas.co.uk.

Brand

The story behind Kenco

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatSachets
At teas.co.uk17 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Vanilla●●●●○ 4/5
The lead note, and a confectionery vanilla rather than a bean-scraped one. Sweet, rounded and familiar.
Milkiness●●●●○ 4/5
Soft and coating. It is a latte in the sachet sense, which means milk-forward by design.
Coffee●●●○○ 3/5
Audible underneath the vanilla rather than buried by it, which is more than several rivals manage.
Sweetness●●●●○ 4/5
Set at the factory. There is no unsweetened version of this drink, so dilution is the only lever you have.
4.7/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Starbucks Vanilla Latte, 5 Sachets 107.5gThe same flavour idea aimed squarely at the hot mug. A heavier, more coffee-forward cup and a smaller box. Pick the Starbucks if you only ever drink it hot.

Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets is two drinks in one box, and the sweetened vanilla base is also a useful starting point for a few other things. Five builds below cover the hot mug, the proper iced glass, a stronger coffee version, a frappe made with a blender and an affogato.

From the recipe library

Made with this tea

The Hot Mug

How to make The Hot Mug with Kenco Iced Hot Vanilla Latte.

2 min 1 mug Easy
You'll need
  • 1 sachet Kenco Iced Hot Vanilla Latte
  • 180ml water at about 90 degrees Celsius
Method
  1. Boil the kettle and let it stand for a minute so you are not pouring at a rolling boil.
  2. Empty the sachet into a dry mug. A wet mug makes the powder clump before the water arrives.
  3. Pour the water in from a height and fairly fast; the drop does the mixing.
  4. Stir once from the bottom, then leave it alone.

What you'll end up with: A soft, sweet vanilla latte with the coffee still audible underneath. If it tastes cooked and faintly tinny, the water was too hot.

The Proper Iced Glass

How to make The Proper Iced Glass with Kenco Iced Hot Vanilla Latte.

4 min 1 tall glass Easy
You'll need
  • 1 sachet Kenco Iced Hot Vanilla Latte
  • 50ml hot water
  • 150ml cold milk
  • A glass of ice
Method
  1. Dissolve the sachet in 50ml of hot water and stir until completely smooth. Do not skip this.
  2. Fill a tall glass with ice and pour the cold milk over it.
  3. Pour the warm concentrate down the inside of the glass and stir once.

What you'll end up with: A clean iced vanilla latte with no streaks. Cold blunts sugar, so this version tastes more balanced than the hot mug to most people.

The Stronger Version

How to make The Stronger Version with Kenco Iced Hot Vanilla Latte.

3 min 1 mug Easy
You'll need
  • 1 sachet Kenco Iced Hot Vanilla Latte
  • Half a teaspoon of plain instant coffee
  • 180ml water at about 90 degrees Celsius
Method
  1. Tip the sachet into a dry mug and add the plain instant coffee on top of it.
  2. Pour the water in from a height.
  3. Stir once and taste before you decide whether to make it a full teaspoon next time.

What you'll end up with: The same drink with the coffee moved forward and no extra sweetness. This is the fix for anyone who finds the vanilla running the show.

Vanilla Frappe

How to make Vanilla Frappe with Kenco Iced Hot Vanilla Latte.

5 min 1 tall glass Easy
You'll need
  • 1 sachet Kenco Iced Hot Vanilla Latte
  • 50ml hot water
  • 120ml cold milk
  • 6 to 8 ice cubes
Method
  1. Dissolve the sachet in 50ml of hot water and let it cool for two minutes.
  2. Blend it with the cold milk and the ice until it is thick and pale.
  3. Pour into a tall glass and drink it straight away, before it separates.

What you'll end up with: A thick vanilla coffee frappe for the price of a sachet. The sugar already in the powder is what lets it blend smooth without adding syrup.

Vanilla Latte Affogato

How to make Vanilla Latte Affogato with Kenco Iced Hot Vanilla Latte.

3 min 1 serving Easy
You'll need
  • 1 sachet Kenco Iced Hot Vanilla Latte
  • 100ml hot water
  • 1 scoop vanilla or coffee ice cream
Method
  1. Make the sachet short and thick with only 100ml of hot water.
  2. Put a scoop of ice cream in a small bowl or a heavy glass.
  3. Pour the hot latte straight over it and serve immediately.

What you'll end up with: A two-minute pudding. Use coffee ice cream rather than vanilla if you want the coffee to come through against all that sweetness.

Brewing

Brewing the perfect cup

PreparationUse the pack guidance
TimeAdjust to taste
Caffeine noteContains caffeine
Format8 servings per pack
Safety and purity

What’s in it, what to know

Dairy noteThis is a milk drink. The milk component is in the sachet, so the box is not suitable for a dairy-free or vegan diet, and it is not a drink to hand to someone with a milk allergy. The exact declaration is on the current UK pack.
Ingredients and dietary suitabilityPer the published ingredient list for this barcode it contains milk. Check the current UK pack before purchase; formulations and allergen advice can change.
Caffeine noteThis is a caffeinated coffee drink.
Child safetyIt tastes sweet and contains coffee, which is worth remembering in a house with children. Keep out of reach.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy401 kcal
Fat7g
of which saturates6.9g
Carbohydrate76g
of which sugars52g
Fibre1.7g
Protein7.8g
Salt0.6g

Ingredients and allergens. Per the published ingredient list for this barcode it contains milk. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this barcode: sugar, glucose syrup, skimmed mik powder (18%), maltodextrin, palm kernel oil, instant coffee (5,6%), flavourings (contains milk), modified starch, anticaking agent (e551), milk proteins, stabilizer (e340), thickener (e415), emulsifier (e481).

Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.

ComponentProportionWhat it brings
Milk component (powder)See current packThe body and softness of the drink, and the reason hot water alone finishes it. Also the reason the box is not dairy-free.
Instant coffeeSee current packThe coffee character. It reads clearly under the vanilla rather than being buried, which is more than several rivals manage.
Vanilla flavourPrinted on the current packThe lead note. Confectionery vanilla rather than a bean-scraped one: sweet, rounded and familiar.
SugarPart of the recipeSweetness, set at the factory rather than at your table. Dilution is the only lever you have.
Cold-dispersing formulationThe point of this packWhat allows the same powder to make an iced glass as well as a hot mug, provided you wet it with hot water first.
Format8 single-serve sachetsOne drink each, sealed until used, flat enough to travel. No jar, no measuring and no fridge.

Pack: Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets; eight drinks, one sachet each, made up hot with water or cold with milk and ice.

Characterising components shown; proportions are printed on the pack and are not quoted here.

Sourcing & blend. Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets is made by Kenco, a long-standing British coffee name and one of the brands that turned the single-serve milk sachet into an aisle of its own. The iced-and-hot line answers a seasonal problem rather than a flavour one: a sachet that only works in a mug sits unsold for four months of the year, and reformulating the powder to disperse in cold liquid turns one product into two. The engineering being sold here is in how the powder behaves rather than in what it tastes of, which is unusual enough in this aisle to be worth knowing about.

What's in Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets, and what isn't:

  • In: instant coffee, a milk component in powder form, vanilla flavour and sugar, in a single-serve sachet made up hot or cold.
  • Not dairy-free: the milk component is intrinsic to the drink. Not suitable for a vegan or dairy-free diet, and not a drink for anyone with a milk allergy.
  • Not unsweetened: the sugar is in the recipe. Using more liquid softens it; nothing removes it.
  • Packaging: follow the current UK pack and your local-authority guidance; the outer carton and the sachet film usually take different disposal routes.
Product questions

Asked about this product

It genuinely works cold, which is the reason to pick this box over a standard vanilla latte sachet. The powder is formulated to disperse in cold liquid. The one rule is to dissolve it in a splash of hot water first, about 50 to 60ml, then build the rest with cold milk and ice. Dry powder tipped into cold milk will streak no matter how hard you stir.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Kenco Iced Hot Vanilla Latte Instant Coffee, 8 Sachets, please cite teas.co.uk.

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