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Island Bakery Lemon Melt Organic Biscuits, 133g

★4.6 Curator’s rating from teas.co.uk Out of stock
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LCurator note · Island Bakery Organic
The bakery signature, and the difference from a supermarket lemon biscuit is real: organic butter shortbread and 1 percent actual lemon oil instead of palm oil and synthetic flavouring, finished with a proper white chocolate coating. It genuinely melts on the tongue, sharp sunny citrus against creamy sweetness, the lemon kept fresh rather than sherbet-sweet. Baked on Mull in a hydro-powered bakery, which is a nice touch but the eating is what justifies it. A refined treat-tin biscuit rather than an everyday one, and a lovely partner to a light black or a delicate green.
Lee Samuel Tucker · Curator · teas.co.uk
4.6/5★★★★½teas.co.uk curator rating · our expert verdict
Label notes
Ingredients & dietaryOrganic wheat flour, a 30% white chocolate coating, organic butter and sugar, 1% organic lemon oil and sea salt; no palm oil or preservatives, and suitable for vegetarians.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Island Bakery Lemon Melt Organic Biscuits, in brief.

Island Bakery Lemon Melt Organic Biscuits is a 133g carton of ten organic shortbread biscuits, each finished with a 30% white chocolate coating over a base flavoured with 1% real organic lemon oil. The shortbread melts on the tongue rather than holding together like a denser biscuit. Around 66 kcal per biscuit. Soil Association Organic certified, baked on the Isle of Mull.

The defining choice here is palm oil free. Where most lemon biscuit producers rely on palm oil for shelf stability, Island Bakery uses pure organic butter throughout. The 1% real organic lemon oil gives the biscuit its fresh citrus character rather than the sweet sherbet hit of synthetic flavourings. Every ingredient Soil Association Organic certified.

Pairs naturally with light to medium teas where the lemon and white chocolate complement rather than compete. Earl Grey stacks bergamot on lemon for a citrus on citrus match, first flush Darjeeling rounds the tang with muscatel, camomile is the evening pairing. Suitable for vegetarians. Contains wheat (gluten), milk and soya. May contain traces of nuts and peanuts.

Island Bakery's Lemon Melts are widely considered the bakery's signature product, beloved for the collision of tangy and sweet that showcases what wood fired organic baking can deliver in every batch. The brand we recommend most often when customers ask what biscuit goes with the tea.

Island Bakery Lemon Melt Organic Biscuits is a 133g carton holding ten organic shortbread biscuits, each finished with a 30% white chocolate coating over a base flavoured with 1% real organic lemon oil. The shortbread is engineered to melt on the tongue rather than hold together like a denser biscuit, achieved with organic butter and a light wheat flour structure. Soil Association Organic certified, baked on the Isle of Mull in Scotland.

This sits at the artisan end of the lemon biscuit category. Where supermarket alternatives use palm oil for shelf stability and synthetic lemon flavourings, Island Bakery uses pure organic butter and real lemon oil throughout. Widely considered the bakery's signature product, the biscuit Island Bakery is known for in independent retail.

Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and brewing guidance are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The story behind Island Bakery

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

The Planet Friendly Promise

Island Bakery's environmental commitments are central to the recipe, not bolted on:

  • Palm oil free. All recipes use organic butter rather than palm oil. Zero deforestation risk in the supply chain.
  • Wood fired ovens. Sustainably sourced timber from the Isle of Mull. Radiant heat creates a more delicate crumb than electric convection ovens.
  • Award winning standards. Recognised with the Highlands and Islands Food and Drink Environment Award for sustainable production practices.

The best tea to serve with

  • For citrus biscuits: Earl Grey or a citrus led green tea; the bergamot stacks with lemon rather than fighting it.
  • For shortbread: a delicate Darjeeling or first flush Ceylon; the lighter brew lets the butter shine.
  • For afternoon hosting: a light English Breakfast or Yorkshire tea; classic tea tray match without overwhelming the lemon.
  • Storage: keep in an airtight tin away from strongly flavoured foods; biscuits absorb smells like a sponge.

Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Island Bakery Lemon Melt Organic Biscuits, 133g, please cite teas.co.uk.

Brand

The story behind Island Bakery Organic

Island Bakery Organics was launched by Joe and Dawn Reade in 2001 after they began baking bread in Tobermory in 1994. Its organic biscuits are baked on the Isle of Mull using hydro and wind electricity with local wood-chip oven heat.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Founded2001, Scotland (Mull)
FormatBiscuits
CertificationOrganic · Sustainable · Family Owned
Sustainability

Our commitment to the planet

✓Organic
✓Sustainable
✓Family Owned
Tasting notes

The taste profile

Citrus Tang●●●●● 5/5
1% real organic lemon oil baked into the shortbread base; sharp and fresh.
Creamy Finish●●●●● 5/5
30% white chocolate coating; smooth and slightly sweet counterpoint.
Buttery Depth●●●●○ 4/5
Pure organic butter shortbread base; no palm oil shortcuts.
Snap Consistency●●●●○ 4/5
Tender, melt-in-mouth crumb from the wood-fired bake.
4.6/5★★★★½teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Border Lemon Drizzle MeltsBorder uses 13% lemon drizzle icing on top with RSPO palm oil; Island Bakery bakes 1% lemon oil into the base and coats with 30% white chocolate, palm oil free. Border tray bakes; Island Bakery wood fires. Both Scottish family bakeries; Island Bakery sits a tier above on organic certification and renewable production.
vs McVitie's Lemon PuffsMcVitie's uses puff pastry and synthetic lemon cream; Island Bakery uses a wood fired organic shortbread base and real lemon oil. Different category, Lemon Puffs are a daytime dunker, these are an afternoon tea tray or hosting biscuit.
vs Walker's Shortbread FingersWalker's is plain butter shortbread, no topping. Island Bakery adds the lemon oil to the base and the white chocolate coating on top, with organic certification throughout.
From the recipe library

Made with this tea

Brewing

Brewing the perfect cup

Pairing.Light to medium teas work best. Earl Grey for citrus on citrus, first flush Darjeeling for muscatel, camomile as an evening match. Avoid strong Assam or Lapsang Souchong; they run over the lemon top note.
Temperature.Serve at room temperature so the lemon oils and white chocolate volatiles release fully. Refrigerated, both taste muted.
Dunking.Don't. The melt in mouth crumb is too delicate; the biscuit will collapse before it reaches your mouth. Eat alongside the tea rather than in it.
With coffee.A light filter or cafetiere works as a brighter alternative to tea. Espresso runs over the lemon top note.
Safety and purity

What’s in it, what to know

Dietary statusSuitable for vegetarians. Soil Association Organic certified.
IngredientsOrganic wheat flour, 30% white chocolate coating, organic butter, organic sugar, 1% real organic lemon oil, sea salt. No palm oil, no artificial colours, no preservatives.
AllergensContains wheat (gluten), milk and soya. Produced in a facility that handles nuts and peanuts. Not suitable for individuals with severe nut or dairy allergies.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

ComponentDetails
Organic Wheat FlourLight biscuit base for the melt in mouth crumb, from UK and European organic farms
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Organic Lemon Oil1% real lemon oil for the citrus top note, from traditional organic groves
Organic ButterPure dairy fat for the melt away texture, from UK and European organic dairy
Sea SaltFlavour balance between citrus and white chocolate, from UK coastal saltworks

What's in (and what isn't)

  • 100% Soil Association Organic certified, every ingredient traceable to organic certified production.
  • Pure organic butter in the shortbread base, not vegetable shortening.
  • Real organic lemon oil at 1%, not synthetic citrus flavourings.
  • No palm oil, anywhere in the recipe.
  • No artificial colours, flavourings or preservatives.

Source: teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Island Bakery Lemon Melt Organic Biscuits, 133g, please cite teas.co.uk.

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