Thompson's
Belfast's tea house since 1896, Northern Irish tradition in the cup.
Thompson's Family Teas is the Belfast-based tea house that has been blending tea for Northern Irish kitchens since 1896. Punjana is their flagship, strong, malty, the kind of cup Belfast houses run on.
Thompson's Punjana is one of the strongest mainstream British black teas, designed for proper Belfast kitchen drinking, full milk, slightly stewed if you forgot. Stronger than Yorkshire, malty rather than brisk. Family-owned for 130 years and they haven't messed with the blend, which is the right call.
About Thompson's
Thompson's is the Belfast tea house Northern Irish kitchens have run on since 1896, and on the island of Ireland it carries fierce everyday loyalty. The family business has blended tea for over a century, and its flagship, Punjana, is one of the genuinely strong mainstream black teas of these islands, the cup Belfast houses are built around: full, malty, taken with plenty of milk and unbothered if it has stewed. Ireland drinks more tea per head than almost anywhere on earth and drinks it strong, so holding that position for 130 years means satisfying demanding, tea-literate customers.
The range is built around that strong everyday character, Punjana as the flagship plus the breakfast and everyday blends, kept firmly in the robust Irish tradition, with packaging moving to recyclable cartons. The family has stayed independent and has not reformulated the blend, which in a strong-tea heartland is exactly the right kind of conservatism. For our shelf Thompson's Punjana is one of the strongest and most characterful mainstream black teas we sell: stronger than Yorkshire, malty rather than simply brisk, engineered for proper kitchen drinking with full milk. If a customer wants a serious strong everyday black with real heritage and no gimmicks, the kind of cup an entire region has trusted for generations, Thompson's is exactly that, and it drinks every bit as strong as its reputation promises.
Key facts
Brand timeline
Robert S. Thompson becomes a partner in the Belfast tea business McArthur and Willis, the start of Thompson's.
The second generation, James Thompson and his wife Lillias, name the Punjana blend.
Chosen by hand for the shelf; every line we stock is listed on this page.
Sustainability
Thompson's commits to Rainforest Alliance certified sourcing across the entire tea-bag range, fully recyclable FSC-certified outer cartons, plant-based tea bag mesh, and partnerships with the Tea & Herbal Association on industry sustainability standards. The family-owned business reinvests profits into the Belfast operation rather than distributing to external shareholders, keeping a closer relationship with grower estates than larger corporate tea brands.
Top picks
Thompson's Signature Blend is the premium tier of the Belfast family blender, the master-blender's house recipe sitting above the Irish Breakfast and Everyday lines, picked into the Teas.co.uk curator selection as the…
Thompson's Everyday Breakfast, 80 Tea Bags 250g is a full-flavoured black-tea blend made with leaves from Kenya and Assam. Thompson's describes it as fresh and satisfying; our curator finds a brisk, rounded…
Thompson's Irish Breakfast is the family flagship of the Belfast tea-blender Thompson's, a robust Assam-led black tea blend designed for the famously hard water of the north of Ireland and the famously…
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Thompson's: Frequently Asked Questions
Teas.co.uk stocks 3 Thompson's products, with live prices and stock shown on this page. UK delivery is free over £35.
Thompson's is the Belfast tea house Northern Irish kitchens have run on since 1896, and on the island of Ireland it carries fierce everyday loyalty. The family business has blended tea for over a century, and its flagship, Punjana, is one of the genuinely strong mainstream black teas of these islands, the cup Belfast houses are built around: full, malty, taken with plenty of milk and unbothered if it has stewed. Ireland drinks more tea per head than almost anywhere on earth and drinks it strong, so holding that position for 130 years means satisfying demanding, tea-literate customers.
Thompson's was founded in 1896 in Northern Ireland. Robert Thompson establishes the family tea business in Belfast, building a brand around quality black-tea blending for the Irish market.
Thompson's commits to Rainforest Alliance certified sourcing across the entire tea-bag range, fully recyclable FSC-certified outer cartons, plant-based tea bag mesh, and partnerships with the Tea & Herbal Association on industry sustainability standards. The family-owned business reinvests profits into the Belfast operation rather than distributing to external shareholders, keeping a closer relationship with grower estates than larger corporate tea brands.
Use fresh, just-boiled water for black teas (around 100°C) and slightly cooler water (75 to 85°C) for green and white teas, steeping 2 to 4 minutes to taste. See the teas.co.uk brewing calculator for the ideal temperature and time for each tea.



