Name: Milk Bubble Tea (Yorkshire Tea Toast and Jam)
Total time: 25 min
Yield: Makes 2 glasses
Cuisine: British
Ingredients: 3 tea bags of Yorkshire Tea Toast and Jam; 300ml freshly boiled water (100C); 2 tablespoons sugar or honey, or to taste; 100g dried tapioca pearls (boba); 150ml milk of your choice; Plenty of ice

Black Tea and milk is the classic bubble tea base, so Yorkshire Tea Toast and Jam takes to it naturally. Brew it strong, sweeten, then pour over ice and milk with a spoonful of cooked tapioca pearls. The strawberry jam note gives it a jam and cream lean you do not get from a plain builder's brew.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Milk Bubble Tea (Yorkshire Tea Toast and Jam) recipe. Canonical: https://teas.co.uk/recipes/iced tea/milk bubble tea yorkshire tea toast and jam/

⏱ 25 min plus chilling 🍽 Makes 2 glasses 📊 Medium 📚 Iced Tea Recipes

You'll need

3 tea bags of Yorkshire Tea Toast and Jam
300ml freshly boiled water (100C)
2 tablespoons sugar or honey, or to taste
100g dried tapioca pearls (boba)
150ml milk of your choice
Plenty of ice

Method

Cook the tapioca pearls in plenty of boiling water as per the pack, then drain and toss in a little honey to keep them loose.
Steep the 3 tea bags in the boiled water for 5 minutes for a strong brew, then lift them out and stir in the sugar.
Leave the tea to cool, then chill it well.
Spoon the warm pearls into the base of two tall glasses and add a good handful of ice to each.
Pour over the chilled tea, top with milk, stir gently and serve with wide straws.
Stir a teaspoon of strawberry jam into the glass before the tea; it melts in and deepens the toast and jam note.

What you'll end up with: A creamy black milk tea boba with chewy pearls, the toast and jam tea reading like jam and cream.

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🛒 Made with this tea

Yorkshire Tea Toast and Jam, 40 Tea Bags 125g£24.00