Milk Bubble Tea (Yorkshire Tea Toast and Jam)

teas.co.uk · 25 min plus chilling · Makes 2 glasses

You'll need

• 3 tea bags of Yorkshire Tea Toast and Jam
• 300ml freshly boiled water (100C)
• 2 tablespoons sugar or honey, or to taste
• 100g dried tapioca pearls (boba)
• 150ml milk of your choice
• Plenty of ice

Method

1. Cook the tapioca pearls in plenty of boiling water as per the pack, then drain and toss in a little honey to keep them loose.
2. Steep the 3 tea bags in the boiled water for 5 minutes for a strong brew, then lift them out and stir in the sugar.
3. Leave the tea to cool, then chill it well.
4. Spoon the warm pearls into the base of two tall glasses and add a good handful of ice to each.
5. Pour over the chilled tea, top with milk, stir gently and serve with wide straws.
6. Stir a teaspoon of strawberry jam into the glass before the tea; it melts in and deepens the toast and jam note.

Recipe: https://teas.co.uk/recipes/iced tea/milk bubble tea yorkshire tea toast and jam/