Jasmine Green Tea Lemonade
Strong jasmine green tea concentrate lengthened with lemon and sparkling water, floral and tart with real fizz.

This jasmine Green Tea lemonade is what bottled iced tea wishes it was: floral, tart and barely sweet, with the fizz of sparkling water lifting the jasmine right up off the glass. The method is a brew strong then lengthen trick, so the tea flavour holds up once the lemon and bubbles go in rather than washing out.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Jasmine Green Tea Lemonade recipe. Canonical: https://teas.co.uk/recipes/jasmine tea/jasmine green tea lemonade/
It uses Twinings Jasmine Green Tea brewed as a concentrate. Make the base ahead, keep it in the fridge, and build glasses to order all afternoon.
You'll need
- 4 bags Twinings Jasmine Green Tea
- 400ml water at about 80C
- Juice of 2 lemons (about 80ml)
- 2 to 3 tbsp honey or sugar syrup, to taste
- 500ml chilled sparkling water
- Ice and lemon slices to serve
Method
- Rest the just boiled kettle for a minute to reach about 80C, then brew the 4 jasmine green tea bags in the 400ml water for 4 minutes to make a strong concentrate.
- Stir the honey or sugar syrup into the warm concentrate until fully dissolved, then remove the bags.
- Leave the concentrate to cool, then stir in the lemon juice.
- Chill the lemon tea concentrate until properly cold, at least an hour.
- To serve, half fill glasses with ice and pour over the chilled concentrate to about two thirds.
- Top each glass with chilled sparkling water, stir once and finish with a lemon slice.
- The concentrate should taste slightly strong and sweet, since the sparkling water dilutes both as you top up.
Want the background, not just the brew?
Brewed with: Twinings Jasmine Green Tea, 20 Tea Bags 40g
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