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Does Oolong Tea Have Caffeine?

Yes, oolong has caffeine (it is true tea, Camellia sinensis); 25-60mg per 250ml, between green and black, smoothed by L-theanine.

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Oolong caffeine, in short: Yes, oolong has caffeine because it is true tea (Camellia sinensis): roughly 25-60mg per 250ml, sitting between green and black, smoothed by L-theanine. The amount varies a lot with the leaf and the brew.

The short answer is yes: oolong tea does contain caffeine, because, unlike chamomile or peppermint, oolong is genuine tea, made from the caffeine-bearing plant Camellia sinensis. The more useful answer is about how much, and the truthful version is "a broad middle amount that varies a lot", not a single tidy number. This page explains why and what to do about it.

Last reviewed by the teas.co.uk team in .

Why oolong has caffeine at all

Oolong is true tea, the same plant as green and black tea, simply processed to a partial oxidation between the two. Because it is the caffeine plant, it always contains caffeine; there is no such thing as a naturally caffeine-free oolong. The useful framing is that the question is never "if" but "how much and how variable", and oolong's variability is unusually wide, which is exactly the part most simple answers get wrong by quoting one number.

How much, in practice

Oolong typically sits in a broad middle band, generally less than a strong coffee and roughly in the same wide range as other true teas, but it genuinely spans from fairly modest to quite high depending on the specific tea and how you brew it. As a working figure, around 25 to 60mg per 250ml cup, light oolongs at the lower end, dark roasted ones at the upper. It is misleading to give a single precise number, because the real answer depends on several things that move it considerably.

Why it varies so widely

Caffeine in any tea depends on the leaf (younger, bud-rich, tippy leaf is higher; older, larger leaf lower), the cultivar and growing conditions, and, above all, how you brew it: more leaf, hotter water and longer steeping all pull more caffeine, while a quick, cooler steep pulls less. Oolong is especially variable because it is so brewing-flexible: the same leaf brewed gongfu style in many short infusions distributes its caffeine very differently from one long Western mug. So two cups of "oolong" can differ a great deal in caffeine, and anyone who tells you oolong has exactly X mg is overstating a number that the brewing alone can swing.

The re-steep point

A genuinely useful detail specific to oolong, which is usually re-steeped: caffeine is highly water-soluble and a large share of it comes out in the first one or two infusions, so later infusions of the same leaf are progressively lower in caffeine. This is a real, reproducible pattern (a long gongfu session gets gentler as it goes), but it is a gradual reduction, not a way to make oolong caffeine free; the honest claim is a genuine taper, not a zero.

How to moderate it in practice

If you want oolong's flavour with less caffeine, the effective levers are practical: use a little less leaf, brew cooler and shorter, discard a quick first rinse-style infusion and drink the later, lower-caffeine ones, and choose lighter, lower-bud styles over very tippy ones. Timing helps too: if caffeine after early afternoon disturbs your sleep, keep oolong to the morning and switch to a tisane like rooibos or peppermint later in the day. If you need genuinely zero caffeine, oolong is the wrong drink; choose a true tisane instead, which is the honest answer rather than pretending oolong can be made caffeine free.

Does oolong have caffeine, at a glance

Question Short answer
Yes, it has caffeine? Yes, oolong is true tea (Camellia sinensis)
How much per 250ml cup? Typically 25-60mg; light lower, dark higher
Vs green tea Slightly higher (extraction is more complete)
Vs black tea Slightly lower or similar
Vs coffee About a quarter to a half of filter coffee
Re-steep matters? Yes; first steep is highest, later steeps lower
L-theanine Present; smoother felt effect than coffee
Decaf oolong? Rare; use a shorter steep of light oolong instead

Reference noted

From the curatorteas · The infusion is more important than the shop. A short careful brew can lift a budget bag past a careless premium one.

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