Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g
What you are buying is the spread; the wafer is there so you can have it without a knife, a slice or a jar. That is a genuinely useful thing at a desk or in a bag, and it is why one small bar settles the want where a spoonful never quite does. The crunch inside supplies the texture the filling has none of. Hazelnut is not a flavouring here, it is the filling itself, so treat this as a nut product and keep it out of any bag headed somewhere nuts are not allowed; the rest of the declaration sits on the outer pack.
Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack, in brief.
Nutella B-ready is a chocolate hazelnut filling held inside a thin crisp wafer shell, six wrapped 22g bars in a 132g pack, picked into the Teas.co.uk curator selection as the chocolate snack built the opposite way round to every other one.
Hazelnut is in the name, so this is not the bar for a school with a nut policy. Almost every chocolate biscuit puts something firm inside and pours chocolate over the outside, which is why they mark fingers and bags. B-ready inverts it: the chocolate part is the filling and the outside is dry wafer, so nothing melts onto anything.
Before anything else: hazelnut is in the product's own name. If you are buying for a lunchbox and the school has a nut policy, this is not the bar. That is the most useful sentence on this page and it belongs at the top rather than buried in the small print at the bottom.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind an Uncoated Bar
Nutella is the chocolate hazelnut spread from the Ferrero house of Italy and B-ready is its biscuit-format line.
Almost every chocolate biscuit bar in a British cupboard is built the same way round: something firm on the inside, chocolate poured over the outside. That puts the most heat-sensitive and most transferable part of the product on the surface, which is why chocolate biscuits mark fingers, wrappers and the inside of bags. B-ready inverts it completely. The soft chocolate part is the filling, and the outside is a dry wafer shell with no coating on it at all.
The consequence is a genuinely low-mess chocolate snack, and it is the reason the format exists. The cost is that the wafer shell is the only barrier there is, which makes the wrapper structural rather than decorative and makes this a bar that should never be unwrapped and left.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Format: six individually wrapped bars of twenty-two grams each, one hundred and thirty-two grams across the pack, according to the published pack listing.
- Hazelnut: named in the product itself. Read the current pack for the full allergen statement, and do not send this into a school with a nut policy.
- No outer coating: the chocolate part is inside the wafer rather than poured over it, which is why this is the chocolate snack that does not mark fingers or wrappers.
- What it is not: not a dunker, not a tin biscuit and not a bar to unwrap early. A thin dry wafer shell is the only barrier the filling has.
Ideal Serving Conditions
A wrapped bar with no outer coating has almost no storage problem while it is sealed, and a very short life once it is not. Both halves of that follow from the same fact: the wafer shell is the only barrier.
The temperature rules are the opposite of what people expect from a chocolate product, because there is no chocolate on the outside to worry about.
The Wrapper Rules
- Never unwrap early: a thin dry wafer shell takes moisture out of the air quickly, and a bar opened and left for an hour is a soft bar with a wet shell.
- No tin: a tin does nothing for a wrapped bar and everything bad for an unwrapped one. The wrapper is the storage.
- Away from the kettle: the most humid air in the house, and a thin wafer shell finds it faster than a biscuit does.
- Warm is fine: with no outer coating there is nothing to melt onto a wrapper, so this survives a warm bag better than almost any chocolate bar.
Eating One Well
- Room temperature: where the filling is soft and the shell is crisp, which is the contrast the whole bar is built on.
- Not the fridge: a chilled filling goes firm and loses most of its aroma, and condensation arrives on the wafer as the bar comes out.
- Bite, do not break: a filled shell breaks unevenly and the filling goes where you did not want it.
- One is a portion: twenty-two grams of very sweet filling with nothing to balance it. A second bar rarely improves on the first.
Getting It Right with a Hot Drink
- Tea: a strong black tea works. Anything delicate is overwhelmed immediately.
- Avoid: hot chocolate, milky sweet coffees and anything sugared. There is nothing in the bar to stop sweetness accumulating.
- Dunking: no. A wafer shell takes up hot liquid through its whole structure at once, and a dunked filled wafer collapses rather than softening.
- Best moment: mid-morning or mid-afternoon with a black coffee, or a packed lunch where no nut policy applies.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g, please cite teas.co.uk.
The story behind Nutella
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
These are wrapped filled wafer bars rather than anything you bake with, so the builds below are about the places a low-mess chocolate snack earns its keep, the drink it needs, and two puddings that use the shell-and-filling contrast. The allergen note applies to every one of them.
Made with this tea
Black Coffee and a Bar
The pairing this very sweet filling genuinely needs.
- 1 wrapped B-ready bar
- A plain black coffee
- Make the coffee black and unsweetened; the bar supplies all the sugar there is.
- Unwrap and bite rather than breaking, because a filled shell breaks unevenly.
- Stop at one. A second bar delivers less for exactly the same sugar.
- Do not dunk; a wafer shell collapses in hot liquid rather than softening.
What you'll end up with: A very sweet bar with something bitter opposite it, which is the only way this flavour is balanced.
The Clean Hands Snack
Why this is the chocolate bar for a car, a desk or a train.
- 1 wrapped bar
- A bag or a door pocket
- Keep the bars wrapped, in a door pocket or a bag rather than on a dashboard.
- Unwrap only when you are ready to eat it.
- Eat it one-handed; there is no coating to transfer to a steering wheel or a keyboard.
- Warmth softens the filling inside the shell rather than pushing it out, which is the opposite of a coated bar.
What you'll end up with: A chocolate snack eaten at a desk with nothing to wipe off afterwards.
The Lunchbox Bar, With One Condition
When this belongs in a packed lunch and when it does not.
- 1 wrapped bar
- A lunchbox
- A check on the nut policy
- Check the school or workplace nut policy first. Hazelnut is in the product's own name.
- Pack the bar wrapped and whole where a policy allows it.
- Leave it wrapped until it is eaten, because an open shell softens within the hour.
- Where nuts are not allowed, choose a different bar; this one is not a borderline case.
What you'll end up with: A good lunchbox bar in the households where it is allowed, and the wrong one where it is not.
The Crushed Shell Sundae
A five minute pudding that uses both parts of the bar.
- 2 bars
- Vanilla ice cream
- Two glasses
- Chop the bars across into thick pieces rather than crushing them to crumbs.
- Layer them with scoops of ice cream so both the shell and the filling are visible.
- Serve immediately, because a wafer shell softens within a minute or two on anything cold and wet.
- Tell anyone eating it that the pudding contains hazelnut.
What you'll end up with: A sundae with crunch and a soft chocolate hazelnut ribbon in the same spoonful.
The Warm Bar
Thirty seconds that turn a snack bar into a small pudding.
- 1 bar, unwrapped
- A plate near a warm oven
- Ice cream, optional
- Unwrap first. Nothing wrapped goes anywhere warm.
- Sit the bar on a plate somewhere gently warm for about thirty seconds.
- Eat it while the filling is loose and the shell is still crisp, which is a window of about a minute.
- Add a spoonful of ice cream beside it if you want the hot and cold contrast.
What you'll end up with: A loose warm hazelnut filling in a crisp shell, which is the best this bar ever tastes.
What’s in it, what to know
Inside the pack
| Component | Proportion | What it brings |
|---|---|---|
| Chocolate hazelnut filling | the characterising component; proportions are on the current pack | The product, and the flavour everybody knows before the wrapper is off. Being on the inside is what makes the bar low-mess. |
| Wafer shell | enclosing the filling | Thin, dry and crisp, and the only textural contrast in the bar. It is also the only barrier the filling has, which is why the wrapper matters. |
| Hazelnut | named in the product itself | The single most important line on this page. Read the current pack for the full allergen statement, and keep it out of a school with a nut policy. |
| Allergen statement | See current pack | A filled wafer bar commonly carries several declarations beyond the nut one. |
| Pack format | six individually wrapped 22g bars, 132g in total | No outer coating anywhere, so the wrapper is structural rather than decorative. |
Pack: Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g; six individually wrapped 22g bars, a chocolate hazelnut filling inside a thin crisp wafer shell, 132g across the pack, GTIN 8000500227848. CONTAINS HAZELNUT. Store cool and dry in the wrappers, never in the fridge and never unwrapped in advance. Read the ingredient list, the full allergen statement and the best-before date off the current UK pack.
Characterising components shown. The hazelnut wording on this page comes from the product's own name and is not a substitute for reading the full allergen statement on the current pack. The sensory placements are our own editorial assessment against the current pack format and the brand's published description; we have held no tastings and hold no brand specification sheets.
Sourcing & blend. Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g carries the Nutella name, the chocolate hazelnut spread from the Ferrero house of Italy, and B-ready is its biscuit-format line. The construction is the unusual part: the soft chocolate component is the filling and the outside is a dry wafer shell with no coating at all, which is the opposite of how nearly every other chocolate biscuit bar is assembled.
What's in Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g, and what isn't:
- In: six individually wrapped 22g bars, each a chocolate hazelnut filling inside a thin crisp wafer shell, 132g across the pack.
- Hazelnut: named in the product itself, which makes this a pack to keep away from a nut allergy and out of a school with a nut policy.
- No outer coating: the chocolate part is inside rather than poured over, which is what makes the bar low-mess and what makes the wrapper structural.
- Allergen note: a filled wafer bar usually carries several declarations beyond the nut one, plus a precautionary statement. Read the latest pack rather than relying on this page.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Nutella B-ready Chocolate Hazelnut Biscuit Snack Bars Multipack 6x22g, please cite teas.co.uk.
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