Mikado Milk Chocolate Biscuits, 75g
Nobody eats one of these. They go by the handful, in runs of five or six, and that changes what a good one has to be: any complication in the flavour would tire long before the box was half empty. So the single sustained note of sweet milk chocolate is the design rather than a shortfall, and the stick underneath contributes a clean snap and very little else, which is honest enough. It is the rare thing on this shelf built for a table of people rather than one person with a cup. Keep the box somewhere cool, and read the pack for milk and wheat.
Mikado Milk Chocolate Biscuits, in brief.
Mikado Milk Chocolate Biscuits is a thin biscuit stick coated in milk chocolate along most of its length with one end left bare, 75g.
The bare end is the design. A marked finger stops people reaching for a second coated biscuit, and a centimetre of plain biscuit turns each stick into something with a handle, so a pack sits open between four people with no napkins. A thin stick is also mostly coating by proportion, which is why it reads more chocolatey than its size suggests. Keep it in the box and never dunk one.
The bare end is the design decision worth noticing, because it is the whole reason this format works socially. A coated biscuit marks fingers, and a marked finger is what stops people reaching for a second one at a table. Leaving a centimetre of plain biscuit at the bottom turns each stick into something with a handle, which means a pack can sit open between four people for an hour without anybody needing a napkin. No other coated biscuit on our shelf solves that.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind Mikado
The chocolate-coated biscuit stick is a format that began in Japan and Mikado is the name it carries across much of Europe, which puts it in the same family as the filled bite-size biscuits that came the same way. It is a genuinely different idea from the British coated biscuit: rather than making a substantial biscuit and putting chocolate on it, the stick makes the biscuit as slight as it can be and lets the coating carry almost everything.
What the product is, is visible from the pack: thin sticks, milk chocolate over most of the length, one plain end.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Weight: seventy-five grams.
- Mostly coating: a thin stick has far more surface for its weight than a thick biscuit does, so proportionally more of what you eat is chocolate. That is why it reads more chocolatey than its size suggests.
- The bare end: a handle, and the feature that makes the pack work on a table rather than on a plate.
- What it is not: not a dunking biscuit, not a cheeseboard biscuit and not a household staple. It is something you open when there are other people in the room.
Ideal Serving Conditions
Two things govern this pack: heat, which the coating hates, and pressure, which a thin stick cannot take. Both are easy to manage.
The Table Serve
- Open and leave it: the pack is the serving vessel. Standing the sticks up in the box, coated ends out of the way, is how the format is meant to be used.
- Cool room: milk chocolate softens sooner than dark, and once it softens the bare end stops being much of a defence.
- Hold the plain end: obvious once you notice it, and half the people at any table will not have noticed it.
- Good with a glass: this is the one thing on our biscuit shelf that works alongside a drink in the other hand, which is exactly what a party needs.
The Storage Rules
- Keep it in the box: a thin stick snaps under almost no pressure, and a bag full of broken pieces is a different product entirely.
- Cool and dark: the usual rule for a milk chocolate coating, and it matters more here because the coating is most of the product by proportion.
- Reseal the inner bag: the stick itself is dry and light, so it takes moisture from kitchen air quickly and loses its snap.
- Bloom is not spoilage: a pale grey coating means the pack has been warm. Harmless, permanent, and a sign to store it somewhere better next time.
Getting It Right with a Hot Drink
- Pairing: a strong black tea or a black coffee. Milk chocolate has no bitterness of its own, so it needs some from the cup or the whole thing is sugar on sugar.
- Also good: an Earl Grey, where the bergamot gives the citrus edge the biscuit lacks entirely.
- Avoid: hot chocolate, lattes and anything sweetened. There is no salt, no bitterness and no acidity in this product to balance a sweet drink.
- Dunking: no. A thin stick has almost no crumb to hold a shape, and a hot cup takes the coating off it before anything else happens.
- Best with: a table with people around it, a glass in the other hand, a film, or a long car journey.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Mikado Milk Chocolate Biscuits, 75g, please cite teas.co.uk.
The story behind Mikado
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Mikado Milk Chocolate Biscuits, 75g is built for a table rather than a plate, and the builds below mostly respect that.
Made with this tea
The Open Pack on the Table
How to make The Open Pack on the Table with Mikado Milk Chocolate Biscuits.
- 1 pack Mikado Milk Chocolate Biscuits
- A pot of strong tea
- Or a cold drink each
- The box it came in
- Open the pack and stand it up on the table. The box is the serving vessel and no plate is needed.
- Point out the bare end to anyone who has not noticed it. Half the table will not have.
- Keep the room cool. Once milk chocolate softens, the bare end stops being much of a defence.
- Leave it there. People take one at a time over an hour rather than emptying a bowl, which is the whole point of the format.
The Film Night Bowl
How to make The Film Night Bowl with Mikado Milk Chocolate Biscuits.
- 1 pack Mikado Milk Chocolate Biscuits
- A bowl of grapes
- A tall glass or jar
- Cold drinks
- Stand the sticks upright in a tall glass or jar rather than laying them in a bowl. Flat in a bowl they snap under their own pile.
- Put grapes or another sharp fruit beside them. The biscuit has no acidity of its own and an hour of pure sweetness is a long hour.
- Keep them away from a warm lamp or a radiator.
- Reseal the inner bag on whatever is left before you go to bed.
What you'll end up with: A sweet thing that can be eaten in the dark without looking at it, one-handed, with nothing transferring to the remote control.
The Coffee Pairing
How to make The Coffee Pairing with Mikado Milk Chocolate Biscuits.
- 4 Mikado Milk Chocolate Biscuits
- 1 strong black coffee
- A glass of water
- Brew the coffee strong and leave it unsweetened. Milk chocolate has no bitterness of its own and the cup has to supply it.
- Hold the bare end and eat them dry, alongside rather than dipped.
- Try an Earl Grey instead on another day. The bergamot gives a citrus edge this biscuit lacks entirely.
- Avoid a latte or a hot chocolate, which add to the one note already there.
What you'll end up with: Bitterness against a single sustained sweet note, which is the contrast this product needs and does not contain anywhere within itself.
Ice Cream Garnish
How to make Ice Cream Garnish with Mikado Milk Chocolate Biscuits.
- 6 Mikado Milk Chocolate Biscuits
- 2 scoops vanilla ice cream
- A little grated dark chocolate
- A few raspberries
- Scoop the ice cream and press three sticks into each bowl at an angle, bare ends up.
- Scatter raspberries, which give the acidity neither the biscuit nor the ice cream has.
- Grate a little dark chocolate over for bitterness.
- Serve immediately, because the sticks soften on contact with the ice cream within a few minutes.
What you'll end up with: A sundae that looks like it took effort and took two minutes, with the bare ends doubling as handles for eating the garnish afterwards.
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 477 kcal |
| Fat | 19g |
| of which saturates | 11g |
| Carbohydrate | 67g |
| of which sugars | 34g |
| Fibre | 2.8g |
| Protein | 7.7g |
| Salt | 0g |
Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.
Ingredients, as published for this barcode: wheat flour, sugar, cocoa butter, cocoa mass, skimmed milk powder, vegetable fats (palm, coconut), glucose syrup, milk fat, whey powder (from milk), salt, emulsifier (soya lecithin), raising agent (e503), yeast, flavouring. May contain nuts.
Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.
| Component | Proportion | What it brings |
|---|---|---|
| The bare end | roughly a centimetre, uncoated | The best idea in the product. It is a handle, and it is what lets a pack sit open on a table between several people without anybody marking their fingers or needing a napkin. |
Pack: Mikado Milk Chocolate Biscuits, 75g; thin biscuit sticks coated in milk chocolate along most of their length with one end left bare. Store cool, dry and dark, keep the sticks in the box rather than loose in a bag because they snap under almost no pressure, and reseal the inner bag so the light dry stick does not take moisture from the kitchen air. Read the net weight, the stick count, the ingredient list, the allergen advice and the best-before date off the current UK pack.
Characterising components shown. The sensory placements are our own editorial assessment against the current pack format and the brand's published description; we have held no tastings and hold no brand specification sheets.
Sourcing & blend. Mikado Milk Chocolate Biscuits, 75g belongs to a format that began in Japan, and Mikado is the name that format carries across much of Europe. It is a genuinely different idea from the British coated biscuit: rather than baking a substantial biscuit and putting chocolate on it, the stick makes the biscuit as slight as it can be and lets the coating carry almost everything, then leaves one end bare so the whole thing can be shared without mess.
What's in Mikado Milk Chocolate Biscuits, 75g, and what isn't:
- In: thin biscuit sticks coated in milk chocolate over most of their length, with one end left bare, in a 75g pack.
- No gluten-free, dairy-free, nut-free or vegan claim: we make none in any direction.
- No salt, bitterness or acidity to speak of: that is a description of how the product tastes rather than an ingredient claim, and it is the reason the drink beside it matters.
- No health claim: this is a sweet chocolate-coated biscuit. We claim no benefit of any kind and quote no sugar, fat or calorie figure.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Mikado Milk Chocolate Biscuits, 75g, please cite teas.co.uk.
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