Lotus Biscoff Sandwich Cream Biscuits, 150g
Most people meet this biscuit on a saucer next to a coffee, one thin caramelised round that is gone in a bite. The sandwich is bought for a different reason: it is the version that stands on its own, without a drink to make sense of it. Caramelised sugar does the work, carrying a faint scorched edge that plain sugar cannot, with a cinnamon-leaning warmth sitting underneath. Sweet right through, so one at a time and something plain and hot beside it. Poor in a dunk, whatever the plain one will take.
Lotus Biscoff Sandwich Cream Biscuits, in brief.
Lotus Biscoff Sandwich Cream Biscuits, 150g is the sandwich version of the caramelised biscuit, two of them with a cream filling between, 150g in the pack, picked into the Teas.co.uk curator selection as the biscuit for a strong black coffee.
The sandwich format changes the balance rather than just adding to it. A single caramelised biscuit is thin, crisp and finishes fast, which is why it works beside a coffee. Put a soft sweet filling between two of them and you have something richer, slightly softer and closer to a confection. Very sweet, with nothing on the plate braking it, so the cup has to be bitter.
The thing to understand before buying is that the sandwich format changes the balance rather than just adding to it. A single caramelised biscuit is crisp, thin, and finishes fast, which is exactly why it works as a one-bite accompaniment to a strong coffee. Put a soft sweet filling between two of them and you get something considerably richer and slightly softer, closer to a small confection than to a biscuit for the side of a cup. That is a legitimate thing to want. It is just not the same thing.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand’s published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, dunking and what to drink with it are also covered in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind Lotus
Lotus Bakeries is a Belgian company and the caramelised biscuit is what it is known for worldwide, largely because of the habit of serving one with a hot drink. The style itself, a thin biscuit made with caramelised sugar and warm spice, belongs to the Low Countries tradition of spiced biscuits and long predates the brand. What Lotus did was standardise it and attach it to the coffee cup, and the sandwich version is an extension of that same biscuit into a richer format.
What You Are Actually Buying
A 150g pack of sandwich biscuits, each one two caramelised biscuits with a cream filling. Read the current UK pack.
Ingredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat (gluten) and soya, and it may contain milk. Check the current UK pack before purchase; formulations and allergen advice can change.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Ideal Serving Conditions
This biscuit needs something bitter beside it more than almost anything else in the range. Two sweet biscuits with a sweet filling leaves nothing to push back, and by the third one the palate has given up unless the cup is doing some work. A strong black coffee is the obvious answer and the traditional one. Temperature matters less here than for a chocolate-coated biscuit, because there is no coating to soften, but humidity matters more, because an open pack goes soft quickly.
The Coffee Serve
- Black coffee, no sugar: This is the pairing the whole style is built around. Bitterness is the only real brake on caramelised sugar.
- One or two, not four: Sweetness accumulates here faster than in almost any other biscuit on the shelf. Two is a serving.
- Room temperature: There is no chocolate coating to firm up, so chilling gains you nothing and costs you aroma.
- Reseal properly: An open pack softens within a few days and the outer biscuits lose the snap that balances the filling.
What the Filling Changes
- It softens the middle: The outer biscuits stay crisp but the faces against the filling do not, so the bite is crisp-soft-crisp rather than uniformly crisp.
- It removes the brake: A plain caramelised biscuit finishes fast and clears. A filled one keeps the sweetness on the palate for longer.
- It makes a poorer dunker: The filling has nowhere to go when it warms, so a dunked sandwich sags and separates rather than absorbing cleanly.
- It makes a better crushed ingredient: Filling and biscuit crush together into a mixture that already holds itself, which is why this version is better than the plain one for a cheesecake base.
Getting It Right with a Hot Drink
- Strong black coffee: The traditional and the best answer. The biscuit was built for this cup.
- Strong unsweetened black tea: Works well. Tannin does the same job as roast bitterness, and the spice note has something to lean on.
- Milky sweet drinks: Avoid. Hot chocolate, sweetened lattes and sweet tea all leave you with sugar on sugar and no relief.
- Dunking: Not recommended. The filling softens and the sandwich sags. If you want to dunk a Biscoff, dunk the plain one.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Lotus Biscoff Sandwich Cream Biscuits, 150g, please cite teas.co.uk.
The story behind Lotus Biscoff
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Lotus Biscoff Sandwich Cream Biscuits, 150g is a rich filled biscuit rather than a one-bite accompaniment, so the useful builds either give it something bitter to work against or use the filling deliberately. Five below cover the coffee serve, a cheesecake base, an ice cream affogato plate, a crushed topping and how to keep the snap.
Made with this tea
The Coffee Serve
How to make The Coffee Serve with Lotus Biscoff Sandwich Cream.
- Two biscuits each
- Strong black coffee, no sugar
- Water to reset between
- Brew the coffee strong and leave the sugar out. Bitterness is the only real brake on caramelised sugar.
- Serve two each rather than a plate of them. Sweetness accumulates here faster than in almost any other biscuit.
- Sip first, then bite, then sip again. The cup resets the palate so the second biscuit still tastes of something.
- Reseal the pack before you sit down.
What you’ll end up with: A biscuit that still tastes of caramelised sugar and spice on the second one, rather than of sugar alone.
Biscoff Cheesecake Base
How to make Biscoff Cheesecake Base with Lotus Biscoff Sandwich Cream.
- The whole 150g pack
- Melted butter, much less than usual
- A loose-bottomed tin
- Fridge space
- Crush the sandwiches whole, filling and all. The filling binds the crumb, so stop earlier than you would with a digestive.
- Add far less butter than a plain biscuit base needs, or the base turns greasy and will not set clean.
- Press lightly into the tin with the back of a spoon.
- Chill for an hour before filling.
What you’ll end up with: A base that tastes of caramel and spice rather than of plain biscuit and sugar, and one that cuts without shattering.
The Affogato Plate
How to make The Affogato Plate with Lotus Biscoff Sandwich Cream.
- Two biscuits each
- Vanilla ice cream
- A hot espresso
- Small bowls
- Scoop the ice cream into cold bowls and set the biscuits on the side, not in the bowl.
- Pour the hot espresso over the ice cream at the table.
- Eat the biscuit between spoonfuls rather than dunking it, so it stays crisp.
- Skip any extra sauce. There is enough sugar in the biscuit already.
What you’ll end up with: The classic coffee-and-caramelised-biscuit pairing with a cold middle, and nothing added that the biscuit was not already bringing.
Crushed Topping for Porridge or Yoghurt
How to make Crushed Topping for Porridge or Yoghurt with Lotus Biscoff Sandwich Cream.
- Two sandwiches
- Plain unsweetened yoghurt or porridge
- Sharp apple, grated
- A rolling pin
- Crush two sandwiches roughly rather than finely, so there are pieces to find.
- Scatter over plain unsweetened yoghurt or hot porridge.
- Grate sharp apple over the top for acidity, which is what keeps the whole bowl from reading as dessert.
- Use two sandwiches between four bowls, not two.
What you’ll end up with: Caramel and spice across the top of something plain, with the sugar spread thin enough to be a flavour rather than the point.
Keeping the Snap
How to make Keeping the Snap with Lotus Biscoff Sandwich Cream.
- The opened pack
- A cool dry cupboard, not the fridge
- Not beside the kettle
- Reseal tightly every time. An open pack goes soft within a few days.
- Keep it out of the fridge. There is no coating to firm up and chilling dulls the spice aroma.
- Move it away from the kettle, which is warm and steamy at once.
- Finish an open pack within a few days rather than a few weeks.
What you’ll end up with: Outer biscuits that still snap against a soft middle, which is the structure the whole format depends on.
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 531 kcal |
| Fat | 29g |
| of which saturates | 14g |
| Carbohydrate | 63g |
| of which sugars | 35g |
| Fibre | 1.3g |
| Protein | 4.6g |
| Salt | 0.8g |
Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten) and soya, and it may contain milk. Check the current UK pack before purchase; formulations and allergen advice can change.
Ingredients, as published for this barcode: wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, emulsifier (lecithins (soya)).
Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.
| Component | Proportion | What it brings |
|---|
Pack: Lotus Biscoff Sandwich Cream Biscuits, 150g; caramelised biscuits with a cream filling. Store cool, dry, dark and sealed, and finish an open pack within a few days, because the outer biscuits lose the snap that balances the soft middle. Read the net weight, the biscuit count, the ingredient list, the allergen advice and the best-before date off the current UK pack.
Characterising components shown. Gluten is stated because a caramelised biscuit is a wheat product; nothing else is inferred, including whether the filling is dairy-based.
Sourcing & blend. Lotus Biscoff Sandwich Cream Biscuits, 150g carries the Lotus name, a Belgian bakery whose caramelised biscuit is known worldwide largely because of the habit of serving one beside a hot drink. The style itself, a thin biscuit built on caramelised sugar with a warm spice note, belongs to the Low Countries tradition of spiced biscuits and long predates the brand. The sandwich is an extension of that biscuit into a richer format, and the extension is a real change: the middle softens, the finish lengthens and the biscuit stops being a one-bite accompaniment.
What’s in Lotus Biscoff Sandwich Cream Biscuits, 150g, and what isn’t:
- In: caramelised wheat biscuits sandwiched with a cream filling, in a 150g pack.
- Contains gluten: a caramelised biscuit is a wheat product and this is not suitable for a coeliac diet.
- No health claim: this is a very sweet filled biscuit and we claim no benefit of any kind for it.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Lotus Biscoff Sandwich Cream Biscuits, 150g, please cite teas.co.uk.
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