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Jacob's Tuc Sandwich Cream Cheese & Chive Flavour Cracker, 145g

★4.5 Curator’s rating from teas.co.uk In stock
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£2.20 £2.75
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LCurator note · Jacob's
Tang is what you are buying here, not cheese. The filling is built around a sour, slightly sharp note with a green allium lift over the top of it, and that does something salt on its own cannot: it keeps announcing itself long after the mouthful has gone. Two consequences follow, both worth knowing before the pack is opened. This is the wrong thing to eat in the half hour before a meal, or before a cup you actually want to taste, because it is still there when they arrive. And it is the wrong thing to hand anyone expecting a plain savoury cracker, who will notice at once and not always kindly. Eaten on its own, mid-afternoon, with nothing else competing for the palate, it is very good. Wheat and milk are both in play, and chive puts it in the onion family, which matters to more people than the front of the pack acknowledges.
Lee Samuel Tucker · Curator · teas.co.uk
4.5/5★★★★½Teas.co.uk curator rating · our expert verdict
Label notes
Ingredients & dietaryPer the published ingredient list for this product it contains wheat and barley (gluten), milk, egg, soya and sulphites, and it may contain nuts and peanuts. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Jacob's Tuc Sandwich Cream Cheese & Chive Flavour Cracker, in brief.

Jacob's TUC Cream Cheese and Chive Sandwich Crackers is a 145g pack of savoury sandwich crackers with a cream cheese and chive flavour filling, the brighter and tangier of the two TUC sandwich packs we list.

Chive is an allium note, so it lingers where salt clears, and it will not tolerate a sweetened or floral cup.

Chive is the reason this one exists as a separate line rather than a variation. Allium notes are green and slightly sharp, and they sit in a completely different part of the palate from salt and dairy fat, so a chive-flavoured filling reads as brighter and more awake than a straight cheese one at the same salt level. Cream cheese brings tang rather than depth. Together they make a cracker that tastes lighter than it is, which is either exactly what you want from a savoury snack or precisely why you would buy the plain version instead.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, pairings and the serving notes are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind Jacob's

Jacob's is one of the oldest names in British and Irish biscuit baking and TUC is the savoury half of what it does, which is positioning rather than a statement about what is in this pack. Cream cheese and chive is a supermarket flavour with a long history behind it, borrowed from the dip aisle and the crisp aisle, and putting it inside a sandwich cracker is a sensible piece of shelf logic rather than an invention. The point of the line is that it reads as a lighter savoury than plain cheese without actually being one.

The ingredient list, the allergen advice, any certification marks and the country of origin must all be read off the current UK pack rather than taken from this page.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

What You Are Actually Buying

  • A finished snack, not a base: already seasoned and already filled. Anything on top of this one fights the chive rather than adding to it.

Getting It Right in the Cup

  • Room temperature: cold dulls the chive first. Straight from a cupboard rather than a fridge, and out of the pack a minute before eating if it has been somewhere cold.
  • Reseal immediately: a thin sandwich cracker softens fast once the seal is broken, and the herb note fades faster than the salt does. A clip on the pack buys you days.
  • Do not dunk: the filling softens, the shell collapses and you end up with a chive-flavoured cup of tea, which nobody wants.
  • Serve with something crunchy and wet: cucumber, celery or crisp grapes alongside. The water content resets the palate between crackers better than anything else.
  • Storage: cool, dry, sealed and away from strongly scented food. Thin crackers pick up cupboard smells, and a chive cracker that has been living next to coffee tastes of both.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Jacob's Tuc Sandwich Cream Cheese & Chive Flavour Cracker, 145g, please cite teas.co.uk.

Brand

The story behind Jacob's

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatBiscuits
At teas.co.uk31 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Savoury Tang●●●●○ 4/5
Sour-edged dairy rather than aged-cheese depth. Fresher than the plain cheese filling and slightly less rich.
Chive Lift●●●●○ 4/5
A green allium note above the salt, and the whole reason to choose this pack over its sibling.
Salt●●●●○ 4/5
Still lands first, but shares the opening rather than owning it, because the tang arrives alongside.
Crisp Snap●●●●○ 4/5
Doubled, because two thin shells give way at once. The first thing an open pack loses.
4.5/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Jacob's TUC Cheese Sandwich Snack Crackers, 150gThe direct sibling and the comparison that decides the purchase. Same crackers, 5g more for the same price, and a rounder, saltier, simpler filling. Buy that for the straightforward hit and this when you want something going on.
vs PG Tips Original English Breakfast, 80 Tea Bags 232gNot a rival, the drink.

A flavoured savoury cracker is fussier about its drink than a plain one, because there is a green note in play as well as salt and fat. Allium flavours linger longer on the palate than salt does and they clash with sweetness quite badly, so the rule here is simpler than usual: strong, unsweetened, and nothing floral.

Ideal brewing conditions · Hot

The Tea Break

01
Strong and plainAn english breakfast at full strength or an assam. Body is what you need, not character, because the cracker has brought the character.
02
Avoid anything floral or fruityEarl grey, jasmine and fruit infusions all fight the allium note rather than sitting beside it.
03
Green tea losesThe grassy note in a green tea and the green note in the chive cancel each other out and leave you with neither.
Ideal brewing conditions · Hot

The Coffee Break

01
Black and unsweetenedThe cleanest pairing again. Coffee bitterness resets the palate between crackers, which matters more here because the chive lingers.
02
Medium roastA dark roast piles burnt notes onto a filling that is already quite busy.
03
Milky works, sweetened does notA flat white is fine, a flavoured latte is not. The chive and a vanilla syrup are actively unpleasant together.
04
A glass of water alongsideUnusually worth it. Allium notes hang around, and water between handfuls keeps the last cracker tasting like the first.
From the recipe library

Made with this tea

The Strong Mug, Nothing Sweet

How to make The Strong Mug, Nothing Sweet with Jacob's TUC Cream Cheese and Chive Sandwich Crackers.

5 min 1 serving Easy
You'll need
  • A handful of TUC Cream Cheese and Chive crackers
  • 1 mug strong english breakfast or assam
  • A splash of milk
  • No sugar, no earl grey
Method
  1. Brew a plain strong black tea rather than anything floral or fruity. Earl grey, jasmine and fruit infusions all fight the allium note.
  2. Serve the crackers at room temperature. Cold dulls the chive before it dulls anything else.
  3. Sip between handfuls rather than dunking. The allium lingers and the tea is what clears it.

What you'll end up with: The pairing that keeps the tenth cracker tasting like the first.

The Palate Reset Plate

How to make The Palate Reset Plate with Jacob's TUC Cream Cheese and Chive Sandwich Crackers.

6 min 2 people Easy
You'll need
  • A portion of TUC Cream Cheese and Chive crackers
  • Cucumber, cut into batons
  • A stick of celery
  • A small bunch of crisp green grapes
Method
  1. Arrange the crackers on one side of the plate and the wet crunch on the other. Nothing goes on top of the crackers; they are finished as they come.
  2. Alternate a cracker and a piece of cucumber, celery or grape. The water content resets the palate between bites.
  3. Skip any dip. A cream cheese and chive cracker beside a cream cheese and chive dip is the same note twice.
  4. Serve with strong tea or a glass of cold water.

What you'll end up with: The simplest fix for the one weakness this pack has, which is that allium notes build up.

The Picnic Build

How to make The Picnic Build with Jacob's TUC Cream Cheese and Chive Sandwich Crackers.

10 min 2 to 4 people Easy
You'll need
  • 1 pack TUC Cream Cheese and Chive crackers
  • A rigid tub with a lid
  • Cherry tomatoes
  • Cornichons
  • A flask of strong tea
Method
  1. Decant into a rigid tub before you leave. Thin sandwich crackers break in a bag and soften in a damp one.
  2. Pack something sharp alongside: cherry tomatoes and cornichons both cut the salt and the tang.
  3. Fill the flask with plain strong tea, milk in, no sugar. It travels better than coffee and suits the crackers better than anything floral.
  4. Clip whatever is left of the main pack shut for the journey home.

What you'll end up with: A savoury picnic that survives the rucksack, which is more than most crackers manage.

Drinks Table, Ten Minutes Before

How to make Drinks Table, Ten Minutes Before with Jacob's TUC Cream Cheese and Chive Sandwich Crackers.

10 min 4 to 6 people Easy
You'll need
  • 1 pack TUC Cream Cheese and Chive crackers
  • A plain cracker alongside
  • Cold cooked new potatoes, halved
  • Chopped chives to scatter
  • Black pepper
Method
  1. Open the pack as late as possible. The herb note starts fading the moment the seal breaks.
  2. Put a plain cracker out beside them for anyone who wants to add a topping; these take none.
  3. Halve the cold potatoes, grind pepper over them and scatter fresh chives, which echoes the pack without repeating it.
  4. Serve with something unsweetened. Sweet drinks and chive do not get on.

What you'll end up with: Ten minutes of work that reads as a savoury spread rather than a packet emptied into a bowl.

Chive Crumb For Fish

How to make Chive Crumb For Fish with Jacob's TUC Cream Cheese and Chive Sandwich Crackers.

15 min 2 fillets Easy
You'll need
  • 6 to 8 TUC Cream Cheese and Chive crackers
  • 25g melted butter
  • Grated zest of half a lemon
  • Black pepper
  • No added salt
Method
  1. Crush the crackers in a bag with a rolling pin to a coarse crumb. A soft pack works perfectly here, which makes this the right use for one.
  2. Stir in the melted butter, the lemon zest and plenty of pepper. Add no salt; the crackers have brought it.
  3. Press the crumb onto white fish fillets and set them on a lined tray.
  4. Bake at 200C for 12 to 15 minutes until the fish is opaque and the crumb has toasted.

What you'll end up with: The chive and the lemon do the work that a herb butter would, out of a pack that had gone soft.

Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityPer the published ingredient list for this product it contains wheat and barley (gluten), milk, egg, soya and sulphites, and it may contain nuts and peanuts. Check the current UK pack before purchase; formulations and allergen advice can change.
NutritionThe panel on the pack is the only reliable source.
On the flavour nameThe pack front says cream cheese and chive flavour. That tells you the filling is flavoured and nothing about what the flavouring is made from, and we do not extrapolate from a front-of-pack name to an ingredient list.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy507 kcal
Fat28.0g
of which saturates13.0g
Carbohydrate57.0g
of which sugars17.0g
Fibre1.0g
Protein6.3g
Salt1.8g

Ingredients and allergens. Per the published ingredient list for this product it contains wheat and barley (gluten), milk, egg, soya and sulphites, and it may contain nuts and peanuts. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this product: Wheat Flour, Vegetable Oils (Palm (Certified Sustainable), Rapeseed, Coconut), Dried Whey (Milk), Wheat Starch, Dried Cream Cheese (Milk), Glucose Syrup, Barley Malt Extract, Lactose (Milk), Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Whole Egg, Natural Flavourings (contains Milk), Dried Egg White, Emulsifier (Soya Lecithin), Dried Onion, White Pepper, Acidity Regulator (Lactic Acid), Flour Treatment Agent (Sodium Metabisulphite).

Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.

IngredientProportionWhat it brings
Salted cracker shellthe structureTwo thin crackers per sandwich, baked rather than fried. The snap comes from thinness, and surface salt reaches the palate before anything baked into the crumb does.
Cream cheese flavourthe registerSour-edged dairy rather than aged-cheese depth. It reads fresher and slightly less rich than the plain cheese filling in the sibling pack.
Chive notethe liftA green allium note sitting above the salt. It is the reason this line exists separately, and the first character the pack loses once it is open.
Full ingredient declarationprinted on the packThe ingredient panel, the nutrition table including the salt figure, the piece count and the allergen statement are printed on the current UK pack. The front says flavour; we do not extrapolate a list from that.

Pack: Best before the date printed on the pack, and best clipped shut the moment it is opened.

Cream cheese and chive flavour is a front-of-pack name, not a declaration we have read.

Sourcing & blend. Jacob's Tuc Sandwich Cream Cheese & Chive Flavour Cracker, 145g takes a flavour borrowed from the dip and crisp aisles and puts it inside the savoury sandwich cracker format. That is shelf logic rather than invention, and it produces a pack that reads as a lighter savoury than plain cheese without actually being one. The pack you receive is the current UK retail pack rather than an import made to a different recipe.

What is in Jacob's Tuc Sandwich Cream Cheese & Chive Flavour Cracker, 145g, and what is not:

  • In: savoury sandwich crackers with a cream cheese and chive flavour filling, 145g to the sealed pack.
  • Flavour, stated: the word flavour is printed on the pack front, and that is the only basis for saying the filling is flavoured at all. What the flavouring is made from is on the ingredient panel and not on this page.
Product questions

Asked about this product

Same crackers, same sandwich format, different filling. Cream cheese brings a sour-edged dairy tang rather than aged-cheese depth, and the chive note adds a green allium lift on top of it. The plain version is rounder and simpler; this one is brighter and busier.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Jacob's Tuc Sandwich Cream Cheese & Chive Flavour Cracker, 145g, please cite teas.co.uk.

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