Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g
The weakness here is structural rather than culinary. Fat is the only thing holding the two biscuits to one another, so a warm kitchen parts them and the heat coming off a mug does it inside a second. Keep the packet away from the kettle and out of any sun. What the raspberry contributes is acid, and that matters more than it sounds, because without it you are left with sugar in two textures and nothing anywhere to interrupt it. Wheat on the pack, and the allergen advice sits right beside it.
Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, in brief.
Fox's Jam 'n' Cream Raspberry & Vanilla is the classic British sandwich biscuit: two crisp rounds, a vanilla cream holding them together and a raspberry jam set into the middle, picked into the Teas.co.uk curator selection for the household biscuit tin.
This is a tin biscuit rather than a treat, and the sharpness in the jam is what keeps the cream from cloying. It wants a strong plain tea opposite it, and it does not dunk: the cream softens on contact and the sandwich comes apart.
Fox's Jam 'n' Cream Raspberry & Vanilla is a three-part biscuit: two crisp rounds, a vanilla cream holding them together and a raspberry jam set into the middle of that cream. It is one of the oldest ideas on a British biscuit shelf and it survives because the construction does something a single biscuit cannot, which is give you two textures and two flavours in the same bite.
This is a biscuit bought by the tin-filling household rather than by the person picking out one treat.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, the no-dunking rule and the pairing are set out in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind Fox's
Fox's is one of the long-standing names in British biscuit-making and the Jam 'n' Cream sits in its everyday range rather than its chocolate-coated one. That placement is the point. This is not a biscuit that is trying to be a piece of confectionery; it is a tin biscuit, built to be taken two at a time with a cup of tea and to be restocked without anyone thinking about it.
The product name tells us the filling is a raspberry and vanilla combination and that the format is jam and cream; everything past that, including what the cream is made of and how much fruit is in the jam, is a declaration on the current UK pack. Fox's is a long-established British biscuit brand, which is company heritage and not a claim about where this particular pack was made.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Weight: a hundred and fifty grams.
- A sandwich, not a single: two rounds, a cream layer and a jam centre. That construction is what you are buying and it is why the biscuit behaves the way it does with a hot drink.
- Why it is on the shelf: a jam and cream is a fixture in a British biscuit tin.
- What it is not: not a dunker, not a chocolate biscuit, and not a biscuit that survives a hot car or a sunny windowsill. The cream layer is the weak point in all three cases.
Ideal Serving Conditions
A cream-filled sandwich biscuit is easy to serve and easy to ruin, and both come down to the same thing: the cream is the softest component and it decides what the biscuit can do. Keep it cool and the sandwich holds together cleanly. Let it warm and the two halves start to slide apart in the hand.
The Tea Tray Serve
- Cool room temperature: a warm kitchen softens the cream and the top round begins to travel. Ten minutes somewhere cool is usually enough.
- Two per person: a sandwich biscuit eats bigger than it looks because there is a filling as well as a biscuit.
- A plain strong tea: a builder's brew or an English breakfast, no sugar. Sweetness of this kind wants tannin opposite it, and a strong tea gives it.
- Eat it in one or split it: splitting the sandwich and eating the halves separately is a habit rather than a fault, and it does let you taste the jam on its own.
The Lunchbox and Tin Serve
- Keep the tin cool: not on a shelf above a kettle or a hob. Cream fillings pick up warmth from below more than people expect.
- Not for a hot car: this is the wrong biscuit for a long journey in summer. The cream goes slack and the jam moves with it.
- Layer them flat: stacked on edge in a tin, sandwich biscuits shed their top rounds. Flat, they stay together.
- Good with fruit: a raspberry or vanilla note sits well beside fresh berries, which is more than most tin biscuits can manage.
Getting It Right with a Hot Drink
- Pairing: strong English breakfast, a builder's brew, a plain black coffee, or a cup of black tea with lemon.
- Avoid: sweetened coffees, hot chocolate and delicate green or white teas. The first two pile sugar on sugar and the last are simply overrun.
- Dunking: no. A cream layer softens on contact and the sandwich comes apart in the cup. This is the single most common way to ruin one.
- Storage: cool, dry, dark and sealed. Once opened, the crisp rounds lose their snap faster than the filling deteriorates, so reseal properly.
- Best with: an afternoon pot of tea, a lunchbox, or a plate put out for people who did not ask for anything fancy.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g, please cite teas.co.uk.
The story behind Fox's
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g arrives with the jam and the cream already assembled, which makes it a useful shortcut in a kitchen as well as a biscuit. Five builds below cover the tea tray serve, a no-bake base, a quick raspberry icebox pudding, a trifle layer and a summer berry plate.
Made with this tea
The Tea Tray Serve
How to make The Tea Tray Serve with Fox's Jam 'n' Cream Raspberry & Vanilla.
- 4 Fox's Jam 'n' Cream biscuits
- 2 mugs of strong English breakfast tea, no sugar
- Cold water alongside
- Rest the pack somewhere cool for ten minutes before serving so the cream is firm and the sandwich holds together.
- Lay two per person flat on a plate rather than stacking them on edge.
- Brew the tea strong and leave it unsweetened. The biscuit has supplied all the sugar the mouthful needs.
- Eat them dry. Do not dunk, or the cream softens and the sandwich comes apart in the cup.
What you'll end up with: Two textures and two flavours in the same bite, with a strong plain tea handing the palate back between them.
No-Bake Raspberry Cheesecake Base
How to make No-Bake Raspberry Cheesecake Base with Fox's Jam 'n' Cream Raspberry & Vanilla.
- 1 pack Fox's Jam 'n' Cream biscuits (150g)
- 60g melted butter
- A pinch of salt
- Crush the whole biscuits, cream and jam included, to a fine crumb in a bag with a rolling pin.
- Stir in the melted butter and the salt. Use less butter than a plain-biscuit base needs, because the cream layer has already brought fat to the crumb.
- Press firmly into a 20cm tin with the back of a spoon.
- Chill for two hours before filling, and add no sugar to the base.
What you'll end up with: A base with a raspberry note running through it, made without a jar of jam or a bag of sugar.
Raspberry Icebox Pudding
How to make Raspberry Icebox Pudding with Fox's Jam 'n' Cream Raspberry & Vanilla.
- 2 packs Fox's Jam 'n' Cream biscuits (150g each)
- 400ml double cream
- 150g fresh raspberries
- 1 tablespoon icing sugar
- Whip the cream with the icing sugar to soft peaks and stop before it stiffens.
- Layer the biscuits and the cream alternately in a lined loaf tin, crushing a few raspberries between the layers.
- Press down gently so there are no air gaps, then finish with cream.
- Chill overnight. The rounds soften into a cake-like crumb and the jam bleeds into the cream.
- Turn out and slice with a hot knife, topped with the remaining raspberries.
What you'll end up with: A pudding that tastes far more of fruit than the biscuit does on its own, because the fresh berries meet the jam halfway.
Trifle Biscuit Layer
How to make Trifle Biscuit Layer with Fox's Jam 'n' Cream Raspberry & Vanilla.
- 6 Fox's Jam 'n' Cream biscuits
- 3 tablespoons fruit juice or sherry
- Fresh or frozen raspberries
- Line the base of the bowl with whole biscuits, flat side down, in a single layer.
- Spoon the juice or sherry over them and leave for five minutes to soak in.
- Scatter the raspberries over the top before the custard goes on.
- Build the rest of the trifle as usual and chill.
What you'll end up with: A trifle base that replaces sponge, jam and a separate cream layer with one biscuit, and holds its structure better than sponge does.
Summer Berry Plate
How to make Summer Berry Plate with Fox's Jam 'n' Cream Raspberry & Vanilla.
- 8 Fox's Jam 'n' Cream biscuits
- A bowl of mixed fresh berries
- Creme fraiche or thick yoghurt
- Arrange the biscuits flat around the edge of a cool plate rather than stacking them.
- Pile the berries in the middle with a bowl of creme fraiche beside them.
- Serve straight away, while the biscuits are still cool and crisp.
- Keep the plate off a sunny table, or the cream layer goes slack within minutes.
What you'll end up with: A pudding assembled in five minutes where the biscuit does the work of both the sweet element and the crunch.
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 494 kcal |
| Fat | 22.9g |
| of which saturates | 12.1g |
| Carbohydrate | 66.7g |
| of which sugars | 28.5g |
| Fibre | 1.2g |
| Protein | 4.6g |
| Salt | 0.42g |
Ingredients and allergens. Per the published ingredient list for this product it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.
Ingredients, as published for this product: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Flavoured Apple Jam (9%) (Apple Purée, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectins; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Glucose Syrup, Palm Kernel Oil, Dried Skimmed Milk, Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Flavourings, Emulsifier: Soya Lecithin.
Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.
| Component | Proportion | What it brings |
|---|
Pack: Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g; two crisp rounds sandwiched with a vanilla cream around a raspberry jam centre. Store cool, dry and dark, lay them flat rather than on edge, and reseal or decant to a tin once opened. Read the net weight, the biscuit count, the ingredient list, the allergen advice and the best-before date off the current UK pack.
Characterising components shown.
Sourcing & blend. Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g is made by Fox's, one of the long-standing names in British biscuit-making. The Jam 'n' Cream sits in the everyday range rather than the chocolate-coated one, and that placement tells you what it is for: a tin biscuit taken two at a time with a cup of tea, not a piece of confectionery. The jam-in-cream construction is among the oldest ideas on a British biscuit shelf and it survives because it delivers two textures and two flavours in a single bite.
What's in Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g, and what isn't:
- In: two crisp wheat biscuit rounds, a vanilla cream layer and a raspberry jam centre, in a 150g pack.
- Raspberry and vanilla are flavour directions: the name tells you what it tastes of, not how much fruit is in it. Any fruit percentage is declared on the pack.
- Packaging: follow the current UK pack and your local-authority guidance; the outer pack and any inner tray or film can take different disposal routes.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Fox's Biscuits Jam 'n' Cream Raspberry & Vanilla Biscuits, 150g, please cite teas.co.uk.
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