Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g
Six bars is a week of packed lunches, which is the decision genuinely being made here. Everything about the bar follows from it: three bites, nothing left on the palate afterwards, a wrapper that survives being sat on in the bottom of a bag, and a flavour kept deliberately plain. That plainness is why children finish them and adults forget them, and it is either the appeal or the problem depending entirely on who you are buying for. Warmth is the enemy, and a wafer bar that has softened never gets its snap back. Contains wheat and milk, as printed on the pack.
Blue Riband Original Wafer Biscuit Bar Multipack, in brief.
Blue Riband Original is the plain build of a long-standing British wafer biscuit bar, six separately packed bars in a one hundred and eight gram multipack, picked into the Teas.co.uk curator selection as the portion-controlled wafer of the range.
Eighteen grams a bar. The format is the product: six sealed units, so nothing goes stale once the outer is opened, portions are fixed without anyone thinking about it, and a bar survives a school bag. Keep it cool and eat it beside the cup rather than in it.
Blue Riband Original is a wafer biscuit bar sold as a six-pack multipack, one hundred and eight grams in total, which works out at eighteen grams a bar. That arithmetic is worth doing at the top of the page, because the bar weight is the whole character of this product: eighteen grams is a small, deliberate portion, and everything the format is good at follows from being small, separate and sealed.
The Original is the plain build of the line. What we can talk about properly is the construction, the portion and what a wafer bar does that a loose biscuit cannot, which is most of the reason anyone buys one.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday.
Curator’s notes
Read the full write-up
The Story Behind Blue Riband
The Blue Riband is a long-standing British wafer bar and one of the small number of biscuits that people think of as a lunchbox item first and a biscuit second. That is a format achievement rather than a recipe one. A bar that comes sealed, weighs eighteen grams and survives a school bag does a job that an open packet of biscuits simply cannot do, and it has kept its place on the shelf for that reason more than for any flavour argument.
The multipack is the format doing its job. Six units, each one separate, which is what multipack means and what makes the pack useful: nothing goes stale once the outer is opened, portions are fixed without anyone having to exercise restraint, and a bar can go into a bag, a drawer or a coat pocket and come out intact.
The ingredient list, the allergen advice and the net weight must all be read off the current UK pack rather than taken from this page.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Count and weight: six bars, one hundred and eight grams in the pack, so eighteen grams each.
- Separately packed: which is what a multipack is for. The outer can be opened without starting a clock on the rest, and a single bar travels without going soft.
- A small portion on purpose: eighteen grams is modest, and for a lunchbox or a mid-morning break that is the point rather than a shortcoming.
- The Original of the line: the plain build. The hazelnut version of the same bar sits beside it on our shelf and is the one to pick if you want more going on.
- Contains gluten: it is a wheat wafer and is not suitable for a coeliac diet. Everything else, the coating included, belongs to the current pack.
- What it is not: not a sharing biscuit, not a dunker and not a big eat. It is a sealed, fixed, portable portion.
Ideal Serving Conditions
A wafer bar is a temperature problem before it is anything else. The layers are dry and stable, but whatever holds them together is not, and a warm bar loses its snap long before it looks any different. Everything below follows from keeping it cool and keeping it sealed until the moment it is eaten.
The Lunchbox Serve
- It travels: sealed at eighteen grams, it goes into a bag and comes out in one piece, which is the single thing this format does better than a loose biscuit.
- Keep it out of the sun: a bar left on a dashboard or against a window softens and will not recover its snap once it re-sets.
- One is a portion: and it is meant to be. If one bar is not enough, the pack is not the problem, the format simply is not built for that.
- Open it fully: half-opening a small bar is how the contents end up on your fingers rather than in your mouth.
The Tea-Break Serve
- Alongside, not in: eat it beside the cup. A wafer bar has no crumb to wick liquid evenly, so it takes on water all at once and collapses.
- Black and unsweetened: the bar brings no bitterness of its own, so the cup has to supply it. Strong tea or black coffee.
- Cool it first: a bar out of a cool cupboard snaps properly and reads cleaner than one that has been sitting in a warm room.
- Two at most: thirty-six grams of a sweet wafer bar is plenty against one cup.
Getting It Right with a Hot Drink
- Pairing: strong unsweetened tea or black coffee, eaten alongside.
- Avoid: hot chocolate and sweetened lattes, which leave you with two sweet things and nothing to cut them.
- Dunking: no. There is no crumb to soften progressively, so a wafer bar collapses rather than yielding.
- Storage: cool, dry and sealed. Warmth takes the snap out of a wafer bar faster than anything else, and humidity finishes the job once a wrapper is open.
- Best with: a lunchbox, a drawer at work, a long drive, a coat pocket, or anywhere a loose biscuit would not survive the journey.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g, please cite teas.co.uk.
The story behind Blue Riband
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g is small, sealed and eighteen grams a unit, which makes it more useful as a portion and as an ingredient than as something to sit down with. Five builds below cover the tea break, a lunchbox pairing, crushed over ice cream, fridge squares and a wafer crumb topping.
Made with this tea
The Tea-Break Serve
How to make The Tea-Break Serve with Blue Riband Original.
- 1 bar Blue Riband Original
- 1 mug strong tea, unsweetened
- A glass of cold water
- Brew the tea strong and leave the sugar out. The bar carries no bitterness of its own, so the cup has to supply all of it.
- Take the bar from a cool cupboard rather than a warm shelf. A cool bar snaps and reads cleaner.
- Eat it alongside. Do not dunk: a wafer takes on liquid all at once and ends up in the bottom of the mug.
- Stop at one. Eighteen grams is the portion the format was built around.
What you'll end up with: A break that finishes when the bar does, which is most of the reason to buy a multipack.
The Lunchbox Pairing
How to make The Lunchbox Pairing with Blue Riband Original.
- 1 bar, left sealed
- 1 apple or satsuma
- A piece of hard cheese
- Pack the bar sealed. It is the only sweet item here that will survive the journey without attention.
- Add something sharp and something savoury. A sweet bar on its own reads sweeter than it needs to.
- Keep the box out of the sun. Warmth is what turns a snap into a bend, and a bent bar is a disappointment at lunchtime.
- Eat the bar last, as the sweet end of the box rather than the middle of it.
What you'll end up with: The job this format actually exists for, done properly rather than by accident.
Crushed Over Ice Cream
How to make Crushed Over Ice Cream with Blue Riband Original.
- 2 bars, crushed
- 4 scoops vanilla ice cream
- A handful of raspberries
- Crush two bars coarsely in the wrapper, which keeps the mess in one place and gives you pieces rather than dust.
- Scatter over the ice cream with the raspberries, which supply the sharpness the bar has none of.
- Eat immediately: wafer on ice cream is crisp for about a minute and soft after that.
What you'll end up with: The quickest way to make two bars go round four people and taste better than they do on their own.
Wafer Bar Fridge Squares
How to make Wafer Bar Fridge Squares with Blue Riband Original.
- 4 bars, broken into chunks
- 100g butter
- 3 tablespoons golden syrup
- 300g dark chocolate
- Break the bars into large chunks rather than crushing them, so the layers stay visible in the cut face.
- Melt the butter, syrup and dark chocolate together over a low heat and take it off before it catches.
- Fold the chunks through quickly. Wafer breaks down fast once it is warm and wet, so two folds and no more.
- Press into a lined tin, chill for three hours and cut into twelve.
What you'll end up with: Dark chocolate against a sweet wafer, which is the balance a plain bar does not manage by itself.
Wafer Crumb over Yoghurt
How to make Wafer Crumb over Yoghurt with Blue Riband Original.
- 1 bar, crushed
- 150g thick natural yoghurt
- A few berries
- Crush one bar coarsely over a bowl of thick natural yoghurt.
- Add berries rather than honey. The bar has already done the sweetening and the fruit supplies what it cannot.
- Eat straight away, before the crumb takes up moisture from the yoghurt and goes soft.
What you'll end up with: A sweet crunchy topping, using one sealed bar rather than opening a whole pack of anything.
What’s in it, what to know
Inside the pack
| Component | Proportion | What it brings |
|---|---|---|
| Format | 6 bars, 108g in the pack (18g a bar) | Sold as a multipack, so the units are packed separately. |
Pack: Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g; six separately packed wafer biscuit bars at eighteen grams each. Store cool, dry and sealed, away from direct heat and sunlight. Read the net weight, the ingredient list, the allergen advice and the best-before date off the current UK pack.
Characterising components shown.
Sourcing & blend. Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g is a long-standing British wafer bar, and it is a format product before it is a recipe product: a sealed eighteen-gram unit that survives a bag is doing something a loose biscuit cannot, and that is why it has kept its place on the shelf. The Original is the plain build of the line, with a milk chocolate hazelnut version sold alongside it.
What's in Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g, and what isn't:
- In: six separately packed wafer biscuit bars at eighteen grams each, one hundred and eight grams in total.
- Contains gluten: it is a wheat wafer and is not suitable for a coeliac diet.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Blue Riband Original Wafer Biscuit Bar Multipack, 6 Pack 108g, please cite teas.co.uk.
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