Prewett's
Prewett's is a British free-from biscuit brand, baked in Gateshead by a maker that says it has made gluten free biscuits since the 1980s. We stock the Gluten Free Milk Chocolate Chocoful Biscuits, individually wrapped bars with an oat-flour base under a thick coat of Belgian milk chocolate, because a gluten free biscuit should not feel like a compromise at the tea table.
Prewett's is a British free-from biscuit brand, baked in Gateshead by a maker that says it has made gluten free biscuits since the 1980s. We stock the Gluten Free Milk Chocolate Chocoful Biscuits, individually wrapped bars with an oat-flour base under a thick coat of Belgian milk chocolate, because a gluten free biscuit should not feel like a compromise at the tea table.
About Prewett's
Prewett's is a British free-from biscuit brand whose name goes back to 1872, when William Prewett's flour mill in Sussex began to build a reputation. The bakery behind it starts in 1936 with Frederick Shaw's Ginger Parkin recipe and Shaw's Biscuits in the North East. Today the biscuits are baked on the Team Valley estate in Gateshead by Biscuit International UK, which says it has made gluten free biscuits since the 1980s.
Prewett's suits the household where one person avoids gluten and nobody wants two biscuit tins. A wrapped Chocoful is also the easy answer for guests with a gluten free need. The oat base and milk chocolate go well with a builder's cup of Assam or English Breakfast, or a milky latte.
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Prewett's Gluten Free Milk Chocolate Chocoful Biscuits, 5 Pack 100g is five sealed twenty-gram portions of free-from milk chocolate biscuit, picked into the teas.co.uk selection as the lunchbox and handbag format rather…
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teas.co.uk stocks 1 Prewett's products, with live prices and stock shown on this page. UK delivery is free over £35.
Prewett's is a British free-from biscuit brand whose name goes back to 1872, when William Prewett's flour mill in Sussex began to build a reputation. The bakery behind it starts in 1936 with Frederick Shaw's Ginger Parkin recipe and Shaw's Biscuits in the North East. Today the biscuits are baked on the Team Valley estate in Gateshead by Biscuit International UK, which says it has made gluten free biscuits since the 1980s.
