Bolands
A Kimberley is a proper taste of Ireland, and not an easy biscuit to find on this side of the Irish Sea. We carry it both ways: Bolands Kimberley Biscuits, two ginger biscuits around a soft mallow centre with a sprinkle of sugar, and the chocolate-covered Elite Kimberley Teacake. Pull it apart or squeeze it, the mallow is the point.
A Kimberley is a proper taste of Ireland, and not an easy biscuit to find on this side of the Irish Sea. We carry it both ways: Bolands Kimberley Biscuits, two ginger biscuits around a soft mallow centre with a sprinkle of sugar, and the chocolate-covered Elite Kimberley Teacake. Pull it apart or squeeze it, the mallow is the point.
About Bolands
Bolands is an Irish biscuit name from Jacob Fruitfield of Dublin, the business behind Jacob's biscuits, which Valeo Foods agreed to buy in 2011. The name is an old one in the city: Boland's Bakery on Grand Canal Street Lower was the headquarters of Eamon de Valera's 3rd Battalion during the 1916 Rising, when the Volunteers gave the bakers a holiday.
A Kimberley belongs with a strong Irish-style breakfast blend, brewed dark with plenty of milk, where the malty cup balances the sweet mallow and the ginger. The chocolate teacake works as an after-dinner piece with an Earl Grey or a cup of black coffee. It is a biscuit for people who already know it, and for anyone curious about what Ireland puts in the tin.
Key facts
Top picks
Bolands Elite Chocolate Kimberley Teacake, 132g is the chocolate-covered version of an Irish biscuit that people ask for by name, a warmly spiced round with a soft marshmallow centre, picked into the…
Bolands Kimberley Biscuits is a 300g pack of the soft Irish marshmallow sandwich biscuit, two warmly spiced rounds with a yielding centre and a sugared outside, picked into the teas.co.uk selection as…
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teas.co.uk stocks 2 Bolands products, with live prices and stock shown on this page. UK delivery is free over £35.
Bolands is an Irish biscuit name from Jacob Fruitfield of Dublin, the business behind Jacob's biscuits, which Valeo Foods agreed to buy in 2011. The name is an old one in the city: Boland's Bakery on Grand Canal Street Lower was the headquarters of Eamon de Valera's 3rd Battalion during the 1916 Rising, when the Volunteers gave the bakers a holiday.
