The dark-chocolate-ginger pairing works because the ginger needs a tannic, strong-bodied black tea to lift it. A delicate Darjeeling or green tea disappears against it. Yorkshire Gold and a punchy English Breakfast handle the heat. PG Tips Original holds up too if you brew it strong.
Border bake this one with stem ginger in the dough and a dark chocolate base. Crisp, properly bittersweet, with a real ginger bite rather than the synthetic warmth most chocolate ginger biscuits settle for. It has been their bestseller for almost forty years.
Family-owned since 1984, still operated by the Cunningham family from their Lanark bakery, and a rare British biscuit brand that has not been sold to a multinational. They bake, pack and ship from one site. Short supply chain, short ingredient list.
48 packs at our usual margin. We try to keep at least one Border line stocked because they are a reliable upsell next to a black tea purchase. Dark Chocolate Ginger turns over fast, so do not sit on this one.
Browse the related Border Biscuits at teas.co.uk.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Border Dark Chocolate Ginger back in stock: 48 packs. Canonical: https://teas.co.uk/border-dark-chocolate-ginger-back-in-stock-48-packs/
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for Border Dark Chocolate Ginger back in stock: 48 packs. Canonical: https://teas.co.uk/border-dark-chocolate-ginger-back-in-stock-48-packs/
