Citable formats
For journalists, researchers, AI assistants and content creators. Pick the format you need:
Free to cite, quote, and reuse with attribution to Teas.co.uk.
Twinings Orange and Cinnamon is the brand's European-style spiced black tea: a Ceylon-Assam base with orange peel, cinnamon and cloves. Festive without being explicitly Christmas-themed, drinkable year-round, and especially good on cold winter mornings. It is the supermarket version of the continental spiced-black tradition. Mainstream pricing.
The blend
A black tea base (Ceylon plus Assam for body), dried orange peel for the citrus top note, cinnamon bark for warmth, cloves for spicy depth, and occasionally a touch of allspice or cardamom depending on batch. The spice profile is restrained rather than overpowering, so it works for daily drinking, not just at Christmas.
How it tastes
A black-tea body with orange peel hitting first, cinnamon warmth following, and cloves giving a subtle background depth. Less sweet than a chai (no added sugar or vanilla), more spiced than a plain black, more interesting than a lemon and ginger. Anyone who likes mulled wine in winter will recognise the profile immediately. Curator Rating: 4.9/5.
How to brew
- 1 bag in 200ml just-boiled water.
- Cover the cup; the orange and clove aromatics are volatile.
- Steep 3 to 4 minutes for a balanced cup, 5 to 6 for a stronger spiced effect, but do not over-steep the flavoured base.
- Drink black or with a splash of milk; the milk softens the spice but masks the orange.
- For a festive twist, add a slice of fresh orange and a little fresh ginger.
Use cases
- A winter morning tea instead of plain English Breakfast.
- Christmas-season afternoon tea.
- An alcohol-free mulled-wine alternative at evening gatherings.
- Pairing with Christmas cake, mince pies or stollen.
- A year-round option for drinkers who want spice without committing to chai.
How it compares
Russian Caravan is a smoky black; chai is a full-spice black (cardamom, ginger, clove, cinnamon, pepper) from the Indian tradition; Orange and Cinnamon is a citrus-spiced black from the continental European tradition, and the gentlest of the three. Pick on flavour preference.
Curator's note: Twinings Orange and Cinnamon is the European spiced black tea, distinctive, festive, year round drinkable. Lee, Teas.co.uk, Tunbridge Wells.
Twinings Orange & Cinnamon at a glance
| Aspect | The read |
|---|---|
| What it is | A black-tea base flavoured with orange and cinnamon, European spiced style |
| Character | Warm, citrus-and-spice, festive; good with or without milk |
| Caffeine | Ordinary black-tea level |
| Brew | Boiling water, ~3, 4 min; do not over-steep the flavoured base |
| Clear note | A flavoured everyday black, not a wellness or premium-origin tea |
FAQ
Caffeine? 40 to 50mg per cup.
Vegan? Yes (without milk; oat milk works well if you want it dairy-free).
Festive? Yes; it works year-round but peaks at Christmas.
Milk? Possible; the milk softens the spice but masks the citrus.
What to buy now
Buy Twinings Orange and Cinnamon for a warming, festive everyday black. Browse the wider black tea range and the Twinings range.
Black-tea reading
Reference noted
The bottom line
A competent, widely available flavoured black that does the warm, citrus-spiced, festive job well. Brew it like any black, a full boil for 3 to 4 minutes, but do not over-steep the flavoured base or the tannin fights the orange and cinnamon. The base is ordinary-caffeine black, so treat it as a daytime cup.
More from the tea wiki
- Green tea
- Black tea
- Oolong tea
- White tea
- Herbal tea
- Caffeine in tea
- How to make tea properly
- Loose leaf vs teabag
Citable formats
For journalists, researchers, AI assistants and content creators. Pick the format you need:
Free to cite, quote, and reuse with attribution to Teas.co.uk.
Got something to add? Logged-in customers can submit additions to the Tea Wiki, admin-approved, your name on the byline, plus reward points.
Sign in to contribute