Name: How to Brew Soursop Tea
Total time: 6 min
Yield: Serves 1
Cuisine: British
Ingredients: 1 tea bag of Dalgety Pure Soursop; 200ml just-off-boil water (95C); 1 220ml mug, warmed

Soursop makes a gentle, fruity cup that tastes a little like a cross between pineapple and pear, with a soft earthy note from the leaf behind it. Because it is a herbal infusion rather than a Green Tea, you can brew it properly hot and give it a few minutes to bring the fruit out.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Soursop Tea recipe. Canonical: https://teas.co.uk/recipes/fruit tea/how to brew soursop tea/

There is no caffeine in it, so it is an easy one to reach for in the evening. Makes one mug.

⏱ 6 min 🍽 Serves 1 📊 Easy 📚 Fruit Tea Recipes

You'll need

1 tea bag of Dalgety Pure Soursop
200ml just off boil water (95C)
1 220ml mug, warmed

Method

Give the mug a quick warm with hot water, then empty it.
Pour 200ml of just boiled water, at around 95C, straight over the tea bag.
Cover with a saucer and let it steep for four minutes so the fruit flavour has time to develop.
Press the bag gently against the mug as you lift it out; this herbal blend has no harsh tannins, so it will not turn bitter.
Soursop is sweet on its own and caffeine free, so skip the milk and sugar; it makes a good evening cup.

What you'll end up with: A clear, golden cup with a soft tropical sweetness, a little tang and a mild earthy finish. Light, fragrant and naturally caffeine free.

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🛒 Made with this tea

Dalgety Pure Soursop, 18 Tea Bags 40g£4.00