Schar Crispbread, 150g
Free-from shelves are overwhelmingly sweet. Biscuits, wafers, things with a filling, and then very little at all for the savoury half of the day, which is what makes a plain crispbread the more valuable box of the two even though it is much the duller one to write about. Quiet is its whole job: a thin dry sheet, nothing seasoned through it and nothing sitting on the surface, so one pack answers cheese, soup and a terrine without having decided anything in advance. A gluten-free claim settles gluten and nothing else, so anyone avoiding milk, soya or nuts reads the current pack rather than the shelf edge.
Schar Crispbread, in brief.
Schär Crispbread is a plain gluten-free crispbread, 150g, built to carry a topping rather than to compete with it.
Schär sells nothing that is not gluten free, so you do not have to check which line you are picking up, as you do with a house that makes both kinds. Plain and free-from at once means it goes under anything and can be given to anyone. Serve it on its own plate with its own knife if a guest is coeliac.
Schär Crispbread is a plain gluten-free crispbread, built to carry a topping rather than to compete with it.
Schär sells nothing that is not gluten free, and that is the single most useful thing to know about the brand. It is not a mainstream baker with a free-from side-line but a house that builds its recipes from the ground up for people who cannot eat wheat, and the declaration is on the front of the pack. We are repeating the brand's claim rather than adding one of our own, and as always the current pack is the place to confirm it.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday.
Curator’s notes
Read the full write-up
The Story Behind Schär
Schär is a specialist gluten-free food house rather than a mainstream baker with a free-from range, and it builds an entire shelf: rich tea biscuits, digestives, wafers, custard creams, jaffa cakes and this. The practical consequence for a shopper is that you do not have to check which line you are picking up, as you do with a house that makes both kinds.
No ingredient list, no nutrition panel, no allergen statement beyond the gluten-free positioning and no count, so none of those appears here. A gluten-free claim settles gluten alone and says nothing about milk, soya, egg or nuts, and the current pack is the only place to check those.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Plain, not flavoured: no seeds, no herbs and nothing on the surface. That is why it is the free-from cracker to keep in the cupboard rather than a specific one.
Ideal Serving Conditions
Two things matter here and only one of them is about the cracker. The first is humidity, as always.
The Plate
- Anything on top: plain and free-from means it takes cheese, pate, a spread or a soft cheese without arguing with any of them.
- Do not press: a free-from crumb is shorter than a wheat one, so it breaks under a hard wedge more readily. Slice the cheese rather than pressing it on.
- Build at the table: a thin dry crispbread softens quickly under anything wet.
The Storage Rules
- Airtight on day one: into a tin. A thin crispbread has a great deal of surface and very little body.
- Away from the kettle: the air above a kettle is the most humid in the house and the worst place for anything this dry.
- Handle gently: a shorter crumb means breakages, so a rigid tin rather than a bag and no stacking anything on top of it.
- They can be brought back: five minutes in a low oven at about 150C and a few minutes cooling on a rack restores the snap. There is no coating here to melt, so it works well.
Getting It Right with a Hot Drink
- Pairing: a plain black tea without milk, which leaves the cup free to answer whatever is on top.
- Also good: a black coffee at breakfast with a soft cheese.
- Avoid: nothing in particular. A genuinely plain cracker does not fight anything in a cup.
- Dunking: no. A free-from crumb is held together by starch rather than a protein network, so it collapses suddenly rather than gradually.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Schar Crispbread, 150g, please cite teas.co.uk.
The story behind Schar
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
This is the plain free-from cracker to keep in the cupboard, so the builds below are about using that versatility and about the one thing a free-from purchase can still be undone by. The cards are the safely served board, the tin, the oven refresh, a soft cheese lunch, a pate plate, and a gluten-free crumb topping.
Made with this tea
The Board, Served Safely
How to put these out when someone at the table is coeliac.
- Schär Crispbread
- A separate plate and a separate knife
- Cheese cut before the wheat crackers came out
- Serve these on their own plate rather than on a shared board.
- Use a knife that has not been near a wheat loaf, and cut the cheese first.
- Keep the plate away from where crumbs will land.
- A careful free-from purchase is undone at the table more often than in the shop, and this is the step people forget.
What you'll end up with: A board where nobody has to ask and nobody has to worry.
The Rigid Tin
How to store a thin free-from bake without breaking it.
- The opened pack
- A rigid airtight tin
- Decant on the day you open the pack. A thin crispbread has a lot of surface and little body.
- Choose rigid over a bag, and stack nothing on top of it.
- Keep it away from the shelf beside the kettle.
- A free-from crumb is held by starch rather than a protein network, so it breaks more readily than a wheat one.
What you'll end up with: Whole slices rather than a tin of fragments.
The Oven Refresh
How to bring the snap back, with very little that can go wrong.
- Softened crispbread
- An oven at 150C
- A cooling rack
- Lay them flat in a single layer.
- Bake five minutes at about 150C, watching the colour rather than the clock.
- Cool on a rack, not in the tin.
- No coating to melt and nothing on the surface to scorch, so a plain crispbread takes this better than most.
What you'll end up with: The snap restored, in ten minutes.
Soft Cheese and Tomato at Lunch
How to build on a short crumb without snapping it.
- 4 slices of crispbread
- Cream cheese or a soft white
- Tomatoes, sliced and drained
- Basil and black pepper
- Spread the soft cheese gently, supporting the slice from underneath.
- Drain the tomatoes on kitchen paper before they go near it.
- Assemble one at a time and eat straight away.
- Never press down. A starch-bound crumb gives way suddenly rather than flexing first.
What you'll end up with: A light lunch that tastes of the topping rather than the cracker.
A Pate Plate for Everyone
How to serve one plate that works for the whole table.
- The crispbread
- A coarse pate or a mushroom parfait
- Cornichons
- Serve the pate in its own dish with its own spoon, not spread in advance.
- Let people build their own, which also keeps the crispbread crisp.
- Use the plain crispbread for everyone rather than putting out two kinds of cracker.
- A plain free-from cracker means the person who needs it eats what everyone else is eating.
What you'll end up with: One plate, one cracker, and nobody eating a special version.
A Gluten-Free Crumb Topping
How to use the broken slices and keep a whole dish free from.
- 60g broken crispbread
- 25g melted butter
- 40g grated hard cheese
- Parsley and black pepper
- Crush to a coarse crumb. Free-from crispbread crushes more finely than wheat, so stop early.
- Mix with the butter, cheese, parsley and pepper.
- Scatter over a fish pie or a gratin and bake at 190C fan for twelve minutes.
- This is how you give a whole dish a crumb topping without a wheat breadcrumb anywhere near it.
What you'll end up with: A golden crust on a dish the whole table can eat.
What’s in it, what to know
Inside the pack
| Component | Proportion | What it brings |
|---|---|---|
| Seasoning | None named on the pack | Plain, with no seasoning through the dough and nothing on the surface. That is why it goes under anything and can be given to anyone. |
| Pack format | 150g; slice count printed on the current pack | A pack rather than a tin, so the storage rules matter from the day it is opened. No count and no price per piece is quoted here. |
Pack: Schar Crispbread, 150g; a plain gluten-free crispbread, GTIN 08008698007303. Store cool, dark and airtight in a rigid tin rather than a bag, because a thin crispbread has a great deal of surface and a free-from crumb breaks more readily than a wheat one. Read the ingredient list, the slice count, the nutrition panel, the full allergen advice and the best-before date off the current UK pack.
Characterising components shown.
Sourcing & blend. Schar Crispbread, 150g is made by Schär, a specialist gluten-free food house rather than a mainstream baker with a free-from range. It builds an entire shelf, from rich tea biscuits and digestives to wafers, custard creams and jaffa cakes, and this crispbread sits at the savoury end of it. The practical consequence for a shopper is that you do not have to check which line you are picking up, as you do with a house that makes both gluten-free and ordinary products.
What's in Schar Crispbread, 150g, and what isn't:
- In: one hundred and fifty grams of plain gluten-free crispbread, with the ingredient list printed on the pack.
- Nothing added for flavour: no seeds, no herbs and nothing on the surface. Plain is the design and the reason it is the useful free-from cracker to keep in the cupboard.
- The gluten-free claim is the brand's: we repeat it as the brand's claim. A coeliac reader should still read the current pack.
- No health or diet claim: free-from products attract a great deal of loose talk about being the lighter choice. We claim no benefit of any kind and quote no calorie, fat, fibre or salt figure.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Schar Crispbread, 150g, please cite teas.co.uk.
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