Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g
Smoke is not really a taste. It reaches you through the nose while you chew rather than landing on the tongue, which is why a barbecue coating feels full and rounded where a plain salt coating only feels strong. That mechanism is why this one works at all, and it is also why it tastes oddly thin if you eat it with a cold in your head. Nothing goes on top of this, and nothing quiet should be put beside it.
Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, in brief.
Ryvita Snack It Thins Smoky BBQ Flatbread Snacks is the furthest Ryvita goes from its own crispbread shelf, 125g, picked into the Teas.co.uk curator selection as the crisp-aisle bag snack with a flatbread base.
The name says Snacks rather than Crackers and it means it. Smoky BBQ is the busiest seasoning we list: sweet, salt and a smoke note that works through the nose while you chew rather than on the tongue, which is what makes it feel so full. Nothing goes on top of these and nothing delicate goes beside them.
The name says it plainly: Snack It, and Snacks rather than Crackers. This is not a cracker that happens to be seasoned. It is a crisp alternative with a flatbread base, and it should be judged against a bag of crisps rather than against a cream cracker.
Smoky BBQ is the busiest seasoning on our whole cracker shelf. A barbecue profile is built from several things at once, sweetness, salt, a little acidity and a smoke note, and the smoke does something the others do not: it is perceived largely through the nose while you chew rather than on the tongue, which is why it seems to fill out a flavour and make it taste richer than its parts.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind Ryvita
Ryvita built its name on crispbread, and Snack It is the corner of the range where that heritage is deliberately set aside. On our own shelf we list the thick crispbreads at 200g and 250g, the very light crackerbreads, the Thins in several seasonings and the Snack It bags in smoky BBQ, sour cream and chive, sea salt and cider vinegar and prawn cocktail. Those last four are crisp flavours rather than cracker flavours, and the naming follows: Snacks, not Crackers. Our reading is that Snack It is aimed squarely at the crisp aisle. That is our own editorial assessment against the current pack format and the brand's published description.
The name tells us Snack It, Thins, smoky BBQ, flatbread, snacks and 125g. It does not tell us the base grain, what the seasoning is built from, how the smoke note is produced, how much sugar or salt is in it, how many pieces are in the pack, or anything on the nutrition panel. Buying a Ryvita product and assuming it carries the crispbread range's associations would be a mistake here, and we are not encouraging it: we make no health, weight, calorie or diet claim about this product at all.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Judge it against crisps, not crackers: the name says Snacks and the seasoning agrees. Comparing it with a crispbread will only disappoint you in both directions.
- The loudest thing on our cracker shelf: sweet, salt and smoke all at once. There is nothing subtle to find and nothing is hiding.
- What it is not: not a crispbread, not a board cracker, not a base for anything, not a free-from line and not a health product.
Ideal Serving Conditions
A bag snack needs almost no serving advice, and what little there is comes from the fact that this is a seasoning-led product on a very thin brittle base.
The Bowl and the Bag
- Decant and lay them flat: a wide shallow bowl in a single layer, because a Thin breaks under the pieces stacked on top of it.
- Nothing goes on top: this seasoning is complete on its own and will overwhelm any dip or topping you put with it. Serve it as it is.
- Give the table something plain: smoke accumulates on the palate across a handful, so a plain cracker, some crudites or a glass of something cold keeps the bowl working.
The Storage Rules
- Airtight on day one: a very thin bake takes moisture out of kitchen air faster than a thick one, and a sugared seasoning draws it in faster still.
- A rigid tub with a lid: a folded and clipped bag slows the air rather than stopping it, and does nothing about the breakage.
- Reviving a soft pack: a few minutes in a low oven in a single layer, watched constantly, because a sweet seasoning browns and then burns far faster than plain starch and a scorched BBQ coating is bitter.
Getting It Right with a Hot Drink
- Pairing: something cold. This is a crisp-aisle product and it behaves like one, so a cold drink suits it better than a hot cup does.
- If it has to be tea: a strong plain black tea. Smoke and salt need cutting rather than matching, and a delicate cup will vanish entirely.
- Dunking: no, twice over. A flatbread this thin collapses in liquid, and a smoky BBQ coating in tea is genuinely unpleasant.
- Best with: nothing. This is the one product in this group we would serve entirely on its own.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g, please cite teas.co.uk.
The story behind Ryvita
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g is a bag snack and nothing else, so the builds below are about serving it well and using what is left rather than putting anything on top. Five cover the bowl, a lunchbox, a barbecue crumb, a salad crunch and a topping for a baked potato.
Made with this tea
The Bowl, Served Plain
How to make The Bowl, Served Plain with Ryvita Snack It Smoky BBQ.
- Half a pack of Ryvita Snack It Smoky BBQ
- A wide shallow bowl
- Crudites on a second plate
- Something cold to drink
- Lay the pieces in a single layer in a wide bowl rather than stacking them, because a Thin breaks under its own pile.
- Put nothing on them and nothing delicate beside them. This seasoning is complete and will bury anything subtle.
- Set crudites or a plain cracker on the table so there is somewhere for the palate to go between handfuls.
- Close the rest of the pack immediately, because a sugared surface pulls moisture out of the air.
What you'll end up with: The way this product is meant to be eaten, with the one addition that matters: something plain on the table so the bowl does not defeat everyone by the twelfth piece.
The Lunchbox Portion
How to make The Lunchbox Portion with Ryvita Snack It Smoky BBQ.
- A handful of Ryvita Snack It Smoky BBQ
- A small rigid tub with a lid
- A sandwich to go beside it
- A piece of fruit
- Portion into a small rigid tub rather than tipping a handful loose into the box, because these break easily.
- Pack the tub above the sandwich so nothing heavy sits on the pieces.
- Keep the sandwich plain, since a strong barbecue seasoning beside a strongly flavoured sandwich is too much of the same thing.
- Check the pack's allergen advice before putting these in anyone else's lunchbox.
What you'll end up with: Whole pieces at midday rather than a tub of dust, which is what a rigid container buys you with anything this thin.
Barbecue Crumb for Chicken
How to make Barbecue Crumb for Chicken with Ryvita Snack It Smoky BBQ.
- Half a pack of Ryvita Snack It Smoky BBQ
- 25g melted butter
- 4 chicken breasts or thighs
- No extra seasoning at all
- Crush the pieces in the bag with a rolling pin into coarse crumbs rather than dust.
- Stir through the melted butter and press firmly onto the chicken.
- Bake with foil over for most of the time, taking it off for the last ten minutes only.
- Watch the crust closely once uncovered, because a sweet barbecue coating browns and then burns much faster than a plain breadcrumb.
What you'll end up with: A barbecue crust with no rub to mix, and the strongest argument for keeping a bag of these in the cupboard even if you do not snack on them.
Smoky Crunch on a Salad
How to make Smoky Crunch on a Salad with Ryvita Snack It Smoky BBQ.
- 6 Ryvita Snack It Smoky BBQ pieces
- Crisp leaves and sweetcorn
- Avocado or cucumber
- A plain oil and lemon dressing
- Dress the salad and get it into the bowls before anything crunchy goes near it.
- Break the pieces roughly by hand into large shards rather than crushing them.
- Scatter over at the table and keep the dressing completely plain, because the shards bring all the seasoning needed.
- Eat immediately, since dressed leaves soften a Thin within a minute or two.
What you'll end up with: A salad that tastes far more seasoned than its dressing, which is what a loud snack does when you use it as a garnish rather than a food.
Baked Potato Topping
How to make Baked Potato Topping with Ryvita Snack It Smoky BBQ.
- A handful of Ryvita Snack It Smoky BBQ
- 2 hot baked potatoes
- Soured cream
- Spring onions
- Split the potatoes and spoon soured cream into each one while they are still hot.
- Crush a handful of the pieces lightly in your hand so they are broken but not powdered.
- Scatter them over the cream with the sliced spring onion, at the table rather than in the kitchen.
- Season nothing else: the snack has brought the salt, the sugar and the smoke.
What you'll end up with: A loaded potato in the time it takes to split one, and the only build here where the seasoning genuinely earns a place on a plate rather than in a bowl.
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 457 kcal |
| Fat | 17g |
| of which saturates | 1.4g |
| Carbohydrate | 62g |
| of which sugars | 4.2g |
| Fibre | 7.1g |
| Protein | 11g |
| Salt | 0.43g |
Ingredients and allergens. Per the published ingredient list for this product it contains wheat and rye (gluten). Check the current UK pack before purchase; formulations and allergen advice can change.
Ingredients, as published for this product: Wheat Flour (85%) (Wheat Flour, Calcium, Niacin, Iron, Thiamin), Vegetable Oil (Rapeseed and Sunflower in varying proportions), Wholegrain Rye Flour (9%), Sugar, Sea Salt, Rice Flour, Yeast Extract, Garlic, Tomato, Onion, Paprika, Smoked Paprika, Acidity Regulator (Citric Acid), Flavour Enhancer (Potassium Chloride), Spirit Vinegar, Natural Flavouring, Parsley, Potato Maltodextrin, White Pepper, Chilli, Paprika Extract, Liquorice Extract.
Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.
| Component | Proportion | What it brings |
|---|
Pack: Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g; thin seasoned flatbread snacks from the Snack It corner of the Ryvita range, named as snacks rather than crackers and aimed at the crisp aisle rather than the lunch shelf. Store cool, dry, dark and airtight, and decant into a rigid tub with a lid the day the pack is opened: a very thin bake has a great deal of surface for its weight and a sugared seasoning draws moisture in on top of that. Read the net weight, the piece count, the ingredient list, the sugar and salt panel, the allergen advice and the best-before date off the current UK pack.
Characterising components shown. The pack says smoky BBQ and we make no statement about how that smoke note is produced, because the ingredient list is the only place that answers it. The account of smoke being perceived largely through the nose while chewing, and of sugar drawing moisture out of the air, is general food science rather than a claim about this pack's recipe. The sensory placements are our own editorial assessment against the current pack format and the brand's published description; we have held no tastings and hold no brand specification sheets.
Sourcing & blend. Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g is made by Ryvita, a brand built on crispbread, in the corner of its range where that heritage is deliberately set aside. On our own shelf we list the thick crispbreads at 200g and 250g, the very light crackerbreads, the Thins in several seasonings and the Snack It bags in smoky BBQ, sour cream and chive, sea salt and cider vinegar and prawn cocktail. Those last four are crisp flavours rather than cracker flavours, and the naming follows them: Snacks rather than Crackers. Our reading is that Snack It is aimed squarely at the crisp aisle. That is our own editorial assessment and not a specification from the brand.
What's in Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g, and what isn't:
- In: thin seasoned flatbread snacks, loose in a 125g pack.
- No smoke process claimed: the pack says smoky BBQ and we repeat that the pack says it. Whether the smoke note comes from a flavouring, a spice or anything else is on the ingredient list.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Ryvita Snack It Thins Smoky BBQ Flatbread Snacks, 125g, please cite teas.co.uk.
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