Ryvita Crispbread Sesame Crackers, 250g
Sesame is baked right through these rather than scattered over the top, which is the first thing to say and the reason the pack is out of the question for anyone avoiding it. The second thing is that opinion on this one splits hard, and it splits for a predictable reason: people buy it expecting a cracker. It is not one. A crispbread is baked until almost all the water has gone, leaving something rigid, porous and faintly bitter, with none of the fat and salt that make a cracker keep asking to be eaten. Bare, it is hard work. What the sesame gives back is a little of what the long bake took out, a toasted oily note that stays behind once the dryness has cleared, and that is the whole case for choosing it over a plain slab. Load it with mature cheddar, pate, smoked fish or something mashed and oily and it holds the lot flat without bowing, which is not a trick the crackers on this page can manage. Build it at the table rather than an hour early. Wheat and rye both, so gluten is a question for the pack.
Ryvita Crispbread Sesame Crackers, in brief.
Ryvita Crispbread Sesame is a 250g pack of hard-baked crispbread slices with sesame, a dry rigid platform built to carry a topping rather than to be eaten from the pack.
Bare it is austere, with almost none of the fat and salt that make a cracker moreish; loaded with cheddar, pate or avocado it does a job nothing else here does.
It is also why crispbread divides people, and we would rather say so than pretend otherwise. Eaten bare it is austere: dry, a bit bitter at the edges, with very little of the fat and salt that make a cracker moreish. That is not a fault, it is the design. A crispbread is built to be a platform, and everything it withholds is room for whatever you put on top of it. Judge it with mature cheddar, pate, avocado or smoked fish on it and it does a job nothing else in this range does. Judge it as a snack out of the pack and you will not enjoy it.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind Ryvita
Ryvita built its name on crispbread, and that is brand positioning rather than a claim about what is in this particular pack. What is worth understanding is the format itself, because it is genuinely different engineering from a cracker: a very low moisture bake produces a rigid, porous slab that behaves more like toast than like biscuit. Almost everything people like and dislike about crispbread follows from that one decision.
The ingredient list, the allergen advice, any certification marks and the country of origin must all be read off the current UK pack rather than taken from this page.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
What You Are Actually Buying
- Built to carry weight: the low-moisture bake is what lets a crispbread take a wet topping and stay rigid. Nothing else in this range does that as well.
Getting It Right in the Cup
- It goes bendy, not stale: a crispbread that has softened has absorbed moisture from the air rather than lost anything of its own. A few minutes in a low oven genuinely brings it back, which is not true of a filled cracker.
- Do not dunk: a dry porous slab takes up liquid instantly and falls apart. Eat it dry beside the cup.
- Room temperature: there is no fat to stiffen, so a cupboard is fine and a fridge is actively unhelpful.
- Best with: mature cheddar, a coarse pate, smoked fish or mashed avocado with pepper, and a strong mug of tea with milk.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Sesame Crackers, 250g, please cite teas.co.uk.
The story behind Ryvita
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
What you drink with a loaded crispbread is really a pairing with the topping, and what you drink with a bare one needs to bring the body the crispbread does not have.
The Tea Break
The Lunch Serve
Made with this tea
Mature Cheddar And A Strong Mug
How to make Mature Cheddar And A Strong Mug with Ryvita Crispbread Sesame.
- 2 slices Ryvita Crispbread Sesame
- Mature cheddar, sliced thick
- Pickle or chutney
- 1 mug strong assam, with milk
- Snap the slices along the score rather than cutting them, which keeps the pieces flat enough to load.
- Load generously. An under-dressed crispbread is the commonest way to be disappointed by one; it is built to carry weight.
- Add pickle or chutney for the sharpness and moisture the base does not have.
- Brew the tea normally rather than long, with milk. The milk supplies the fat the crispbread deliberately lacks.
What you'll end up with: The pairing crispbread exists for, and the one that answers anybody who found it dry on its own.
Avocado, Lemon And Pepper
How to make Avocado, Lemon And Pepper with Ryvita Crispbread Sesame.
- 2 slices Ryvita Crispbread Sesame
- 1 ripe avocado
- Juice of half a lemon
- Black pepper and a little salt
- Chilli flakes, optional
- Mash the avocado with the lemon juice, pepper and a pinch of salt. The crispbread brings almost no salt of its own, so this is the one build where you add some.
- Pile it on thickly. A dry rigid slab takes a wet topping far longer than a cracker would, which is the whole advantage of the format.
- Scatter chilli flakes if you want heat; the toasted sesame handles it well.
- Eat within a few minutes rather than making it up in advance.
What you'll end up with: The build that shows why structure beats flavour in a base: nothing else here would still be flat by the last bite.
Smoked Fish Plate
How to make Smoked Fish Plate with Ryvita Crispbread Sesame.
- 4 slices Ryvita Crispbread Sesame
- Smoked mackerel or smoked salmon
- Soft cheese or creme fraiche
- Lemon wedges
- Black pepper
- Spread a thin layer of soft cheese or creme fraiche first; it stops the fish sliding and adds the fat the base lacks.
- Lay the fish over it and squeeze lemon on at the table rather than in the kitchen.
- Grind pepper over and leave the salt alone; smoked fish has brought plenty.
- Serve with a brisk, clean black tea rather than anything heavy or sweet.
What you'll end up with: The toasted sesame and smoked fish turn out to be one of the better accidental pairings in the range.
Soup, Dry Alongside
How to make Soup, Dry Alongside with Ryvita Crispbread Sesame.
- 2 slices Ryvita Crispbread Sesame
- 1 bowl of thick soup
- A little butter or soft cheese
- Black pepper
- Keep them out of the bowl. A porous slab takes up liquid instantly and collapses, which helps nobody.
- Spread a little butter or soft cheese on instead, so the dry base has something to work with.
- Alternate a bite and a spoonful; the snap stays intact the whole way through.
- Choose a thick soup over a thin one, since the crispbread is doing the job a crouton would.
What you'll end up with: A lunch that stays crisp to the last spoonful, which is more than a crouton manages.
The Low Oven Rescue
How to make The Low Oven Rescue with Ryvita Crispbread Sesame.
- Any bendy slices of Ryvita Crispbread Sesame
- A baking tray
- A low oven
- A clip for the pack afterwards
- Spread the bendy slices in a single layer on a dry tray.
- Bake at 150C for five to eight minutes. The moisture the slab has taken out of the air drives back off and the snap returns.
- Cool completely on a rack before eating; they crisp as they cool rather than in the oven.
- Clip the pack shut afterwards so you do not have to do it again.
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 380 kcal |
| Fat | 6.7g |
| of which saturates | 1g |
| Carbohydrate | 75.2g |
| of which sugars | 2.9g |
| Fibre | 18.1g |
| Protein | 13.3g |
| Salt | 0.7g |
Ingredients and allergens. Per the published ingredient list for this barcode it contains rye (gluten) and sesame, and it may contain soya. Check the current UK pack before purchase; formulations and allergen advice can change.
Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.
| Ingredient | Proportion | What it brings |
|---|---|---|
| Hard-baked crispbread slice | the structure | Baked until almost all the moisture has gone, which produces a rigid porous slab rather than a flaky biscuit. Everything people like and dislike about crispbread follows from that. |
| Sesame | named on the pack | An oily seed that toasts during the bake. It brings a nutty aroma that survives a dry bake and reappears in the finish, and it is the reason to pick this over a plainer crispbread. |
| Grain used | printed on the pack | The cereal the slice is built from is printed on the current UK pack. Ryvita built its name on crispbread, but that is positioning and not a claim about this pack's recipe. |
| Full ingredient declaration | printed on the pack | The ingredient panel, the nutrition table, the slice count and the allergen statement are printed on the current UK pack. Sesame is a declarable UK allergen, so the label matters more here rather than less. |
Pack: Best before the date printed on the pack, and best kept clipped shut, because humidity rather than time is what takes a crispbread apart.
Sourcing & blend. Ryvita Crispbread Sesame Crackers, 250g comes from a brand that built its name on crispbread, which is positioning rather than a statement about this pack's recipe. The format itself is the interesting part: a very low moisture bake produces a rigid, porous slab that behaves more like toast than like biscuit, and that single decision explains the keeping quality, the snap and the ability to carry a wet topping. The pack you receive is the current UK retail pack rather than an import made to a different recipe.
What is in Ryvita Crispbread Sesame Crackers, 250g:
- In: hard-baked crispbread slices with sesame named on the pack, 250g to the pack.
Asked about this product
Ask the curator
Send a product question through the contact form; replies usually come within one working day.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Ryvita Crispbread Sesame Crackers, 250g, please cite teas.co.uk.
What buyers say
No customer reviews of Ryvita Crispbread Sesame Crackers, 250g yet.
Bought this from us? Log in to your account, then come back to this page to review it. Only verified buyers can review, and every review is checked before it appears; approved reviews earn 50 reward points.
More from Ryvita
Other Biscuits worth comparing
