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Ritz Cheese Flavoured Crackers Box, 140g

★4.6 Curator’s rating from teas.co.uk In stock
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LCurator note · Ritz
This is the box that ends up in a glovebox or a rucksack. Seasoning the face of the cracker turns it from something you build on into something you eat while driving. If actual cheese is what you are after, the plain box and a wedge of cheddar does it better and costs you a plate, and this is for the times when a plate is not available. It is lighter than the plain box, 140g against 150g, which is the usual arithmetic on a flavoured version and worth spotting at the shelf. A cheese seasoning almost always means dairy, and with wheat in the cracker underneath, the pack is where both get confirmed.
Lee Samuel Tucker · Curator · teas.co.uk
4.6/5★★★★½Teas.co.uk curator rating · our expert verdict
Label notes
Ingredients & dietaryPer the published ingredient list for this barcode it contains wheat (gluten) and milk. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Ritz Cheese Flavoured Crackers Box, in brief.

Ritz Cheese Flavoured Crackers is the plain round cracker with a savoury cheese seasoning on the face, picked into the Teas.co.uk curator selection as the finished one: the box you eat as it comes rather than the box you put something on.

The seasoning sits on the surface rather than in the bake, so the bite is identical to the original and only the first half-second differs.

Ritz Cheese Flavoured Crackers is the same round, scallop-edged cracker as the plain box with a savoury cheese seasoning on the face. The difference that matters is not the flavour but what it does to the job: the plain one is a carrier waiting for a topping, and this one is already finished.

That is worth thinking about before you choose between them. A seasoned cracker does not want a strong topping, because the seasoning and the topping end up competing and the cracker loses. What it wants is to be eaten as it comes, out of the box, beside a drink or next to a bowl of soup. It is the box that empties on a car journey rather than the box that goes onto a board, and it holds ten grams less than the plain one, which is worth knowing before you pick one up.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, what not to put on top and the soup pairing are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind Ritz

Ritz is one of the most recognised cracker names in the world, and the flavoured boxes work the way flavoured versions of famous shapes usually do: the base stays exactly as it was and the seasoning goes on top after the bake. That is why the bite is identical to the plain box and only the first half-second is different. The shape is unchanged too, round and fluted with the ring of docking holes that keeps it flat in the oven.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

What You Are Actually Buying

  • Ten grams less than the plain box: the original is 150g. That is worth saying plainly rather than leaving you to notice it, and it is the usual pattern for a flavoured version of a famous shape.
  • Flavoured, not filled: the seasoning is on the surface of a plain cracker rather than baked through it, which is why the bite is identical to the plain box and only the opening is different.
  • What it is not: not a cheese sandwich biscuit, not a baked cheese snack and not a cheeseboard cracker. It is a seasoned version of a very familiar cracker, and it is at its best eaten exactly as it comes.

Ideal Serving Conditions

A seasoned cracker sets a different problem from a plain one. There is already salt and savoury seasoning on the surface, so anything you drink alongside has to cut through the pair of them, and anything you put on top has to be quieter than they are. That narrows the useful options considerably, and it is why this box is happiest with no topping at all.

The Standard Tea Break

  • A strong breakfast blend: the only tea we would recommend here. The seasoning is loud enough that a gentle cup disappears completely underneath it.
  • Black filter coffee: works well and keeps the savoury note in the foreground, which is more than can be said for a milky coffee here.
  • Skip the delicate ones: green, white and first-flush teas are simply overrun. Keep those for a plain shortbread.

Beside Something Else

  • A bowl of soup: the best use for this box after eating it plain. A tomato or vegetable soup and a handful of these is a complete lunch, and the seasoning means the soup needs less salt.
  • Cold cuts: cured meats work because they are salty in a different direction, but keep the portions small or the plate becomes one note.
  • Something fresh: cucumber, tomato or a crisp apple beside them resets the palate between handfuls better than anything cooked does.
  • No strong topping: cheese on a cheese-seasoned cracker is one layer too many. If you want cheese on a Ritz, buy the plain box.

Getting It Right

  • Room temperature: cold mutes both the seasoning and the rich bake underneath it. Ten minutes on the counter is enough.
  • Reseal the sleeve: this cracker goes soft rather than hard, and the seasoning is the first thing to fade on an open box. Roll the sleeve shut or decant into a tin.
  • Refreshing a soft box: three or four minutes on a flat tray in a low oven, then cool completely. The texture comes back; some of the seasoning aroma does not.
  • Dunking: no. The fat in the bake means it collapses in a mug in about two seconds, and a savoury seasoning in tea is not a happy accident.
  • Best with: a strong mug of tea or a bowl of soup, eaten straight from the box with nothing on top.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Ritz Cheese Flavoured Crackers Box, 140g, please cite teas.co.uk.

Brand

The story behind Ritz

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatBiscuits
At teas.co.uk3 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Savoury Cheese Note●●●●○ 4/5
The seasoning that gives the box its name, sitting on the surface of the cracker rather than baked through it.
Salt●●●●○ 4/5
Salt and a savoury seasoning arrive together, which makes the first bite louder than the plain box.
Crisp That Melts●●●●○ 4/5
The same short, giving bite as the original: it clears the mouth rather than sitting on it.
Eats Alone●●●●● 5/5
This is the finished version. It needs nothing on top, which is exactly how most of the box gets eaten.
4.6/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Ritz Original Crackers Box, 150gThe same cracker without the seasoning, and ten grams more in the box. If you are buying something to put cheese or pate on, buy the plain one. If you are buying something to eat out of the box, buy this one. They are not interchangeable.
vs Nairn's Cheese Oatcakes, 200gAn oatcake is dense and slow where this is light and quick, and it is the one to buy if the cheese note is the reason you are here.

Five ideas cover the plain handful this box is really for, the soup lunch, a lunchbox build, a savoury crumb topping and one thing worth doing with a box that has gone soft.

From the recipe library

Made with this tea

The Handful It Was Made For

How to make The Handful It Was Made For with Ritz Cheese Flavoured Crackers.

3 min 1 mug Easy
You'll need
  • A handful of Ritz Cheese Flavoured crackers, at room temperature
  • 1 bag strong breakfast tea
  • 250ml water at a full boil
  • A splash of milk
Method
  1. Brew a strong breakfast blend for four minutes. A gentle tea disappears completely underneath this seasoning.
  2. Serve the crackers at room temperature, and put nothing on them.
  3. Do not dunk. The bake collapses in about two seconds and the seasoning ends up in the tea.

What you'll end up with: The way the box is actually meant to be eaten, and the reason it empties faster than the plain one.

Soup and Crackers Lunch

How to make Soup and Crackers Lunch with Ritz Cheese Flavoured Crackers.

10 min 2 bowls Easy
You'll need
  • 500ml tomato or vegetable soup
  • A generous handful of crackers per bowl
  • Black pepper and a few basil leaves
  • A spoonful of cream, optional
Method
  1. Heat the soup and season it lighter than you normally would: the crackers are bringing salt and savoury seasoning of their own.
  2. Serve the crackers alongside rather than crumbled in, so they stay crisp for the whole bowl.
  3. Finish the soup with black pepper and basil, or a spoonful of cream if it needs rounding off.
  4. Eat them in alternation with spoonfuls rather than all at the start.

What you'll end up with: The best thing this box does apart from being eaten plain. A complete lunch in ten minutes, with the cracker doing the seasoning.

The Lunchbox Build

How to make The Lunchbox Build with Ritz Cheese Flavoured Crackers.

5 min 1 box Easy
You'll need
  • A small handful of crackers
  • Cucumber batons
  • Cherry tomatoes
  • Apple slices
  • A few olives, optional
Method
  1. Keep the crackers in a separate compartment from anything wet, or they will be soft by mid-morning.
  2. Pack something fresh and crisp alongside: cucumber, tomato or apple resets the palate between handfuls far better than a second savoury item.
  3. Skip the cheese. The cracker has already brought a savoury note and a second one flattens the box.
  4. Close the main sleeve properly before it goes back in the cupboard.

What you'll end up with: A savoury lunchbox that does not need a sandwich, built around a cracker that needs nothing on it.

Savoury Crumb Over a Gratin

How to make Savoury Crumb Over a Gratin with Ritz Cheese Flavoured Crackers.

25 min 4 people Easy
You'll need
  • 60g Ritz Cheese Flavoured crackers, crushed
  • 40g melted butter
  • Thyme leaves
  • Black pepper
Method
  1. Crush the crackers to a coarse crumb in a bag with a rolling pin. A box that has gone soft is ideal for this.
  2. Toss with melted butter, thyme and pepper, and add no salt at all.
  3. Scatter over a cauliflower cheese, a fish pie or a baked pasta before it goes into the oven.
  4. Bake at 200°C for fifteen to twenty minutes until browned.

What you'll end up with: A better crust than plain breadcrumbs, because the fat and the savoury seasoning are already in the cracker.

Reviving a Soft Box

How to make Reviving a Soft Box with Ritz Cheese Flavoured Crackers.

10 min 1 box Easy
You'll need
  • The soft crackers
  • A low oven
  • A flat baking tray
Method
  1. Spread the crackers in a single layer on a flat tray, not overlapping.
  2. Bake at 140°C for three to four minutes, watching them, because a thin cracker colours quickly.
  3. Cool them completely on the tray. They crisp as they cool rather than in the oven, so do not judge them hot.
  4. Expect the texture back and some of the seasoning aroma not to return.

What you'll end up with: A box that snaps again rather than bends. It will eat crisper than it smells, which is the honest trade-off.

Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityPer the published ingredient list for this barcode it contains wheat (gluten) and milk. Check the current UK pack before purchase; formulations and allergen advice can change.
On the word cheeseThe pack is named cheese flavoured. That is the brand's own naming and not a statement from us about what is in the box. Anybody who needs to know whether dairy is present should read the current UK pack.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy507 kcal
Fat24.7g
of which saturates4.7g
Carbohydrate60g
of which sugars4.3g
Fibre3g
Protein9.7g
Salt4.3g

Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten) and milk. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this barcode: WHEAT flour, sunflower oil, CHEESE powder 5,3%, glucose-fructose syrup, salt, raising agents (ammonium carbonates, potassium carbonates), sugar, yeast powder, acidity regulators (lactic acid, calcium lactate), flavouring (contains MILK), black pepper.

Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.

IngredientProportionWhat it brings
Cheese seasoning, on the surfacethe lead noteThe seasoning that gives the box its name, applied to the face of the cracker after baking rather than mixed through the dough. That is why it arrives in the first half-second and why it fades first on an open box.
Saltwith the seasoningSalt and savoury seasoning land together here rather than salt arriving alone, which makes the opening of this cracker louder than the plain version and rules out most toppings.
The rich bakethe bodyIdentical to the plain box underneath the seasoning. It gives the cracker a short melt rather than a hard shatter, and it is why this one eats so easily out of the box.

Pack: Best before the date printed on the pack, and best rolled shut once opened.

Characterising components shown; the full ingredient declaration, the nutrition panel including the salt and fat figures, whether any cheese is present, the piece count, the inner sleeve arrangement and any certification marks are printed on the current UK pack. Cheese flavoured is the brand's own naming on the front of the box and not a statement from us about what is inside it.

Sourcing & blend. Ritz Cheese Flavoured Crackers Box, 140g is the seasoned box from one of the most recognised cracker names in the world, built the way flavoured versions of famous shapes usually are: the base bake is unchanged and the seasoning goes on afterwards. The box you receive is the current UK retail pack rather than an import made to a different recipe.

What is in Ritz Cheese Flavoured Crackers Box, 140g:

  • In: round crackers finished with a savoury cheese seasoning, 140g net to the box.
Product questions

Asked about this product

The cracker underneath is the same: round, scallop-edged, docked flat, rich in the bite. The difference is a savoury cheese seasoning on the surface, and the practical consequence is that this one is already finished. The plain box is a carrier for a topping; this one is meant to be eaten as it comes.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Ritz Cheese Flavoured Crackers Box, 140g, please cite teas.co.uk.

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