Fox's Favourites Crunch Creams Biscuits - Ginger, 200g
Ginger and a cream filling do not normally meet in a British packet. Ginger biscuits here are hard, thin and unfilled, and this is the rare hybrid of the two. It works because the spice is the last thing left in the mouth rather than the first, so the biscuit finishes drier than it began. That also settles who it is for. Anyone buying filled biscuits for the filling will find the ginger in the way, and anyone who wants a proper ginger nut will find this softer than expected. It is a wheat biscuit and not suitable for a coeliac diet.
Fox's Favourites Crunch Creams Biscuits - Ginger, in brief.
Fox's Favourites Crunch Creams Biscuits - Ginger is a hard, snapping ginger biscuit with a smooth cream filling between two shells, picked into the Teas.co.uk selection as the filled biscuit that does not cloy, because ginger works against a cream layer rather than adding to it.
The bite is a genuine snap followed by a smooth layer. Ginger and black tea pull in the same direction, so a medium mug is enough and milk is preference rather than a mistake.
Fox's Favourites Crunch Creams Biscuits - Ginger is a filled biscuit that solves the usual problem with filled biscuits. Most sandwich biscuits put something sweet between two things that were already sweet, and the result reads heavy by the second one. Ginger does the opposite. It is a warming, slightly sharp flavour that pushes back against a cream filling instead of adding to it, and that push is the whole reason this pack works where a plain cream sandwich would cloy.
The other half of the design is the crunch. A ginger biscuit is traditionally a hard biscuit, snapping rather than crumbling, and Fox's have kept that texture in the shells rather than softening them to suit the filling. So the bite is a genuine snap followed by a smooth layer, which is a more interesting sequence than a soft biscuit with a soft middle.
Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and dunking guidance are also published in the detailed Q and A tab below.
Curator’s notes
Read the full write-up
The Story Behind The Pack
Fox's is one of the long-standing names on the British biscuit shelf, and the Favourites range is where it keeps the formats that sell steadily rather than the ones that chase a trend. A crunch cream is an old idea done properly: a hard, flavoured biscuit rather than a plain one, and enough filling to matter. The ginger version is the one that has the clearest reason to exist, because ginger is a flavour that improves a filled biscuit rather than simply colouring it.
What we can and cannot tell you about the pack. Our description of the biscuit as hard and snapping rather than soft is an editorial assessment against the current pack format and the brand's published description.
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our Commitment To The Planet
- The pack that arrives is the current UK retail pack rather than an import made to a different recipe for another market.
- A hard biscuit survives handling far better than a soft one. Fewer broken biscuits in a delivery means fewer packs written off, which is a small but real saving.
Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Fox's Favourites Crunch Creams Biscuits - Ginger, 200g, please cite teas.co.uk.
The story behind Fox's
Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.
Our commitment to the planet
Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.
The taste profile
How does it compare
Ginger and black tea is one of the older pairings in a British kitchen and it holds up here. The warmth in the biscuit and the tannin in the tea pull in the same direction, so unlike most filled biscuits this one does not need a very strong cup to stay in balance. A standard mug of tea is enough, and milk is a matter of preference rather than a mistake.
The Everyday Mug
The Spice Route
Made with this tea
The Everyday Mug
How to make The Everyday Mug with Fox's Ginger Crunch Creams.
- 2 ginger crunch creams
- 1 bag standard black tea
- 200ml water at a full boil
- Milk, optional
- Brew one bag in 200ml straight off the boil for three to four minutes. Medium is enough; the ginger is doing the work a stronger cup would have to do.
- Add milk if you take it. It rounds the ginger rather than muting it, which is not true of every spice biscuit.
- Leave the sugar out. It flattens the ginger, which is the one thing you are paying for.
- Take two. The warmth keeps the sweetness in check, so this is a less tiring biscuit than most filled ones.
The Chai Pairing
How to make The Chai Pairing with Fox's Ginger Crunch Creams.
- 2 ginger crunch creams
- 1 chai or spiced black tea bag
- Milk, a generous splash
- 200ml water at a full boil
- Brew the chai long, five minutes, so the spice is properly out of the bag.
- Add milk generously. A chai wants it and the biscuit does not object.
- Eat the biscuit between mouthfuls rather than with them. The cream becomes the only cooling element in the pairing.
What you'll end up with: Doubled spice with a soft landing, and the best cold-weather use for this pack.
The Careful Dunk
How to make The Careful Dunk with Fox's Ginger Crunch Creams.
- 1 ginger crunch cream
- 1 mug of tea
- Two seconds, no more
- Twist the biscuit apart if you want a proper dunk. The bare shell behaves like an ordinary hard biscuit and holds up well.
- Dunk the bare half for two seconds and eat the filled half dry.
- Remember the rule for any sandwich biscuit: the shells are not the weak point, the filling is.
- Avoid holding an assembled biscuit in the tea. The cream softens and the halves start to slide apart.
What you'll end up with: A hot softened ginger shell against a cool firm filling, which beats dunking the whole thing.
Ginger Crumb Base
How to make Ginger Crumb Base with Fox's Ginger Crunch Creams.
- 200g ginger crunch creams, filling and all
- 60g melted butter
- A pinch of salt
- A 20cm tin, lined
- Crush the whole biscuits, filling included; the cream binds as well as butter does, so you need less of it than a plain base.
- Stir in the melted butter and the salt until the crumb clumps when squeezed.
- Press into a lined tin and chill for an hour before filling.
- Top with lemon or a plain cheesecake mix. Ginger and sharp citrus is the oldest pairing in this book for a reason.
The Cheeseboard Note
How to make The Cheeseboard Note with Fox's Ginger Crunch Creams.
- 2 ginger crunch creams, twisted apart
- A wedge of sharp blue or mature cheddar
- A slice of pear
- Twist the biscuits apart and keep the bare ginger shells; set the filled halves aside for the tea.
- Top a bare shell with a sliver of sharp cheese and a slice of pear.
- Eat in one. Ginger and blue cheese is a long-standing British pairing and a hard ginger biscuit is a better vehicle than most crackers.
What you'll end up with: The most unexpected thing in this pack, and the reason to buy ginger rather than golden.
Winter Ginger Fridge Pudding
How to make Winter Ginger Fridge Pudding with Fox's Ginger Crunch Creams.
- 8 ginger crunch creams
- 300ml double cream, whipped
- A little vanilla
- Overnight in the fridge
- Whip the cream to soft peaks with a little vanilla. Do not sweeten it; the biscuits bring their own.
- Sandwich the whole biscuits together with whipped cream into a log on a serving plate.
- Cover the log in the rest of the cream and refrigerate overnight so the biscuits soften right through.
- Slice at an angle to show the stripes. The ginger comes through much stronger after a night in the fridge.
Brewing the perfect cup
What’s in it, what to know
Inside the pack
| Typical values per 100g, as published | Per 100g |
|---|---|
| Energy | 486 kcal |
| Fat | 21.5g |
| of which saturates | 12.3g |
| Carbohydrate | 68.2g |
| of which sugars | 40.2g |
| Fibre | 1.2g |
| Protein | 4.3g |
| Salt | 0.8g |
Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.
Ingredients, as published for this barcode: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes.
Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.
| Ingredient | Proportion | What it brings |
|---|---|---|
| Ginger biscuit shells | two per unit | Hard and snapping rather than soft, which is what the name is built on. The ginger runs through the shells rather than sitting in the filling, so the warmth is present from the first bite to the finish. |
| Cream filling | between the shells | Smooth, generous and the thing most people buy the pack for. Because ginger pushes back against it rather than adding to it, the filling reads as balance instead of as extra sugar. |
Pack: Fox's Favourites Crunch Creams Biscuits - Ginger, 200g; hard ginger biscuit shells with a cream filling. Best before the date printed on the pack, and best resealed once opened.
The description of the shells as hard and snapping rather than soft is our own editorial assessment against the current pack format and the brand's published description.
Sourcing & blend. Fox's Favourites Crunch Creams Biscuits - Ginger, 200g is made by Fox's, one of the long-standing names on the British biscuit shelf, and the Favourites range is where the brand keeps formats that sell steadily rather than ones that chase a trend. A crunch cream is an old idea done properly: a hard, flavoured biscuit rather than a plain one, and enough filling to matter. The ginger version has the clearest reason to exist of the three, because ginger is a flavour that improves a filled biscuit rather than simply colouring it. The pack you receive is the current UK retail pack rather than an import made to a different recipe.
What is in Fox's Favourites Crunch Creams Biscuits - Ginger, 200g, and what is not:
- In: two hard ginger biscuit shells with a smooth cream filling between them, in a single 200g pack.
- Not a soft biscuit: the shells snap rather than crumble, which is an editorial description of the bake rather than a claim off the pack, and it is the reason the format is called a crunch cream.
- Ginger strength: how strong the ginger is, and in what form it is used, is set out on the current UK pack. We describe the effect on the palate and leave the declaration to the packet.
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Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Fox's Favourites Crunch Creams Biscuits - Ginger, 200g, please cite teas.co.uk.
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