Home/ Shop/ Chocolate Biscuits/ Fox's/ Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g
T Curator selection · Chocolate Biscuits

Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g

★4.3 Curator’s rating from teas.co.uk In stock
Price
£3.40 £4.25
1
Subscribe & Save 10%Save £0.34 £3.06/order £3.40
Delivered every 4 weeks
Fastest way · Instant checkoutSkip the basket and go straight to secure checkout. Buy now →
Free UK delivery over £35 Delivery options shown at checkout Current dispatch details shown at checkout Subscriptions covered by our 3-click cancel promise
Earn +34 loyalty points on this order Save them for treats, or convert them into something bigger. Tea rewards · Tasting treats · Member perks →
LCurator note · Fox's
Millionaire's shortbread works by layer separation: shortbread snap, then soft caramel, then chocolate. A packet cookie cannot hold three distinct layers and still reach a shelf intact, so the caramel is worked through the dough instead and everything in the bite yields at the same rate. What you have is a caramel cookie that refers to the tray bake rather than reproducing it. On its own terms it does the job: dense, properly sweet, chocolate in it as well as on it, sturdy enough to eat one-handed with a mug in the other. Warm it for a few seconds and the caramel loosens, which is when it is at its best, with cold milk or a scoop of vanilla beside it. Lunchbox, not the good plate.
Lee Samuel Tucker · Curator · teas.co.uk
4.3/5★★★★½Teas.co.uk curator rating · our expert verdict
Label notes
Ingredients & dietaryPer the published ingredient list for this barcode it contains wheat and oats (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.
PackagingFollow the current UK pack and local-authority guidance; components can require different disposal routes.
About this product

Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, in brief.

Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies is a 180g pack that compresses a tray bake into a biscuit: a soft-baked cookie with caramel worked through it and chocolate in and on it, picked into the Teas.co.uk selection as the rich everyday cookie for a strong mug.

Be clear about the trade before you buy: a packet cookie cannot hold three distinct layers, so the caramel is worked into the dough rather than set between shortbread and chocolate. You lose the contrast and gain a biscuit you can eat one-handed.

The published ingredient list also includes oatmeal and desiccated coconut.

The answer here is a soft-baked cookie with the caramel worked through rather than sitting in a band, and chocolate both in and on the biscuit. What you lose is the contrast: there is no snap of shortbread underneath a soft caramel, because everything in this cookie yields at roughly the same rate. What you gain is consistency and a biscuit you can eat one-handed with a mug in the other, which is not nothing.

Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and brewing guidance are also published in the detailed Q and A tab below.

From the catalogue

Curator’s notes

Read the full write-up

The Story Behind The Pack

Fox's is one of the large British biscuit names, and the Chocolatey range is where it builds biscuits around a chocolate idea rather than around a traditional shape. Millionaire's shortbread is an obvious target for that treatment, because it is one of the few tray bakes that almost everybody in the country can picture, and translating a well-known bake into a packet format is a reliable way to sell a biscuit that needs no explanation on the shelf.

What the translation costs is worth being clear about. A tray bake works by layer separation, and a packet cookie cannot hold three distinct layers at scale and still survive distribution, so the caramel is worked into the dough rather than set between two other things. That decision is not a shortcut, it is the only way the format works, but it does mean this is a caramel cookie that references millionaire's shortbread rather than a millionaire's shortbread in cookie shape. Knowing that in advance is the difference between being pleased with it and being mildly disappointed.

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Our Commitment To The Planet

  • The pack that arrives is the current UK retail pack rather than an import made to a different recipe.
  • 180g is a small pack for a sweet biscuit, which is the right call. Rich cookies bought in large boxes are among the most commonly abandoned things in a kitchen cupboard.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g, please cite teas.co.uk.

Brand

The story behind Fox's

Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

FormatBiscuits
At teas.co.uk30 products stocked
Sustainability

Our commitment to the planet

Sourcing and packaging details are printed on the current UK pack; the brand page carries the fuller story.

Tasting notes

The taste profile

Caramel●●●●○ 4/5
The lead note and the reason the biscuit carries the millionaire's name. Worked through rather than layered in.
Chocolate●●●●○ 4/5
Present in the cookie and on it, and doing most of the work of holding the sweetness together.
Sweetness●●●●● 5/5
High. A caramel-and-chocolate cookie is a sweet object and this one makes no attempt to hide it.
Texture contrast●●○○○ 2/5
The honest weakness. Everything yields at the same rate, so the layered contrast of the original tray bake is gone.
4.3/5★★★★½Teas.co.uk curator rating · our expert verdict
Side by side

How does it compare

vs Fox's Chocolatey Biscuits Matcha Indulgent Creams, 122gThe same range at the other end of the risk scale. The matcha pack is a flavour that divides a room and needs somebody to be curious. This is the one nobody has to be persuaded to try. If you are buying for a household, this is the safer pack by a distance.
vs Maryland Chocolate Chip Cookie Twin Pack, 2 x 200gThe direct rival on the shelf, and the comparison is about richness. Maryland gives you more biscuit in a plainer chocolate chip cookie. This is sweeter, richer and more specific. Maryland is the everyday pack; this is the one bought when somebody wants something a bit more than a chocolate chip cookie.
vs Thomas Fudge's 6 Dark Chocolate FlorentinesThe premium end of the same craving. The florentine is thin, chewy and led by dark chocolate, and it goes on a plate at the end of a meal. This goes in a lunchbox. Both are caramel-and-chocolate biscuits and they belong to completely different occasions.

A very sweet cookie asks a lot of the cup beside it, and most people under-brew for it. The sugar level here is high enough to flatten a delicate tea entirely, and the fat in the cookie coats the palate in a way that a weak cup cannot clear. What you want is tannin, heat and no added sugar whatsoever, and with that in place the pairing works well; without it the biscuit simply wins and the tea tastes of hot water.

Ideal brewing conditions · Hot

The Strong Mug

01
BrewA strong black tea, one bag per 200ml at a full boil for four to five minutes. Under-brewing is the single commonest mistake with a cookie this rich.
02
MilkA splash, not a mugful. Enough to round the tannin, not enough to add another sweet layer.
03
SugarNone. There is no version of this pairing that is improved by sugar in the cup.
04
DunkingPossible but brief. A soft-baked cookie has less structure than a digestive, so one second rather than two.
Ideal brewing conditions · Hot

The Black Coffee Route

01
MatchA dark, unsweetened espresso or a strong black instant. Bitterness against caramel is the classic pairing and it works better here than tea does.
02
LengthKeep the coffee short. A long, weak black coffee loses to the cookie in the same way a weak tea does.
03
TemperatureLet the cookie sit at room temperature. Cold from a chilly cupboard the chocolate is mute and the caramel firm.
04
ResultThe cafe tray bake and espresso pairing, built out of a supermarket packet.
From the recipe library

Made with this tea

The Strong Mug

How to make The Strong Mug with Fox's Millionaire's Chocolate Cookies.

6 min 1 serving Easy
You'll need
  • 2 millionaire's cookies
  • 1 bag strong black tea
  • 200ml water at a full boil
  • A splash of milk
Method
  1. Brew one bag in 200ml straight off the boil for four to five minutes. Under-brewing is the commonest mistake next to a cookie this rich.
  2. Add a splash of milk, not a mugful, and no sugar at all.
  3. Let the cookies sit at room temperature for five minutes first; cold chocolate gives up almost nothing.
  4. Dunk for one second at most, or not at all. A soft-baked cookie has far less structure than a digestive.

What you'll end up with: A cup with enough tannin to cut the sugar and clear the fat, which is the whole job.

The Twenty Second Oven Trick

How to make The Twenty Second Oven Trick with Fox's Millionaire's Chocolate Cookies.

4 min 4 servings Easy
You'll need
  • 4 millionaire's cookies
  • An oven at 140 degrees
  • A baking tray with paper
Method
  1. Heat the oven to 140 degrees, low rather than hot.
  2. Lay the cookies on a lined tray and give them 20 to 30 seconds, no more.
  3. Lift them off while the chocolate has slackened but not run, and rest them a minute.
  4. Do not use a microwave. It softens the dough unevenly and leaves the chocolate hot rather than loose.

What you'll end up with: The closest this packet gets to the tray bake it is named after, for twenty seconds of work.

Espresso And Caramel

How to make Espresso And Caramel with Fox's Millionaire's Chocolate Cookies.

4 min 1 serving Easy
You'll need
  • 1 millionaire's cookie
  • 1 short espresso, or 2 teaspoons strong instant in 60ml
  • A glass of cold water
Method
  1. Pull a short dark espresso, or paste two teaspoons of strong instant with a splash of hot water and top to 60ml.
  2. Keep it short. A long weak black coffee loses to this cookie exactly as a weak tea does.
  3. Serve unsweetened, with a glass of cold water to clear the palate first.
  4. Alternate sips and bites rather than finishing one then the other.

What you'll end up with: The cafe pairing at home, and the better of the two drinks for this biscuit.

Warm Cookie Sundae

How to make Warm Cookie Sundae with Fox's Millionaire's Chocolate Cookies.

8 min 2 servings Easy
You'll need
  • 4 millionaire's cookies
  • 4 scoops vanilla ice cream
  • A pinch of flaky salt
  • A shot of cooled espresso, optional
Method
  1. Warm the cookies for 20 seconds at 140 degrees as above, then break two into a glass.
  2. Scoop vanilla ice cream over them and add the remaining cookies broken on top.
  3. Finish with a pinch of flaky salt, which is what keeps the whole thing from being simply sweet.
  4. Pour a shot of cooled espresso over the top if you want the affogato version.

What you'll end up with: Warm caramel against cold cream, and the salt doing the balancing the cookie cannot do alone.

The Tray Bake Rebuild

How to make The Tray Bake Rebuild with Fox's Millionaire's Chocolate Cookies.

20 min + chill 9 squares Medium
You'll need
  • 180g millionaire's cookies, the whole pack
  • 60g melted butter
  • 150g dark chocolate
  • Flaky salt
Method
  1. Crush the whole pack to a coarse crumb and work in 60g of melted butter.
  2. Press firmly into a lined 18cm tin and chill for an hour so it sets as a base rather than a rubble.
  3. Melt 150g of dark chocolate and pour it over in a thin even layer.
  4. Scatter flaky salt, chill for two hours and cut into 9 squares with a warm knife.

What you'll end up with: The layer separation the packet could not carry, put back with a dark chocolate top and salt.

Brewing

Brewing the perfect cup

Water temperatureFull boil for the black tea. Tannin is the only thing that cuts this much sugar and it needs heat.
MeasureOne bag per 200ml, and one or two cookies per person.
SteepFour to five minutes. Treat a weak cup as a wasted cup next to this biscuit.
ServiceA splash of milk, never sugar.
DunkingOne second at most. Soft-baked cookies have far less structure than a digestive.
Iced versionAn unsweetened cold-brewed black tea over ice works surprisingly well, because the cold keeps the tannin and drops the harshness.
Best withA strong builder's brew, an Assam, a short black espresso, or a glass of cold milk.
Safety and purity

What’s in it, what to know

Ingredients and dietary suitabilityPer the published ingredient list for this barcode it contains wheat and oats (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.
SweetnessThis is at the high end of the biscuit aisle for sugar, which is a description rather than a warning.
StorageSealed, cool and dry. A soft-baked cookie dries out rather than going soggy, and once it has dried the texture that distinguished it from a plain biscuit has gone.
Child SafetyKeep the kettle and the hot mug out of reach of children while you brew.
Formulations change; the current UK pack is always the final word on ingredients and allergens.
Ingredients & nutrition

Inside the pack

Typical values per 100g, as publishedPer 100g
Energy490 kcal
Fat23.8g
of which saturates12.2g
Carbohydrate61.9g
of which sugars29.6g
Fibre2.6g
Protein5.7g
Salt0.6g

Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat and oats (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.

Ingredients, as published for this barcode: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Milk Chocolate Chunks (15%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Oatmeal, Invert Sugar Syrup, Caramel (3.5%) [Invert Sugar Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Palm Kernel Oil, Butter Oil (Milk), Emulsifier: E471; Acidity Regulator: Sodium Carbonate], Desiccated Coconut, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Glycerine, Flavourings, Salt, Emulsifier: Soya Lecithin.

Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.

IngredientProportionWhat it brings
Soft-baked cookie doughthe bodyThe structure of the biscuit, and the reason it yields rather than snaps. It also carries the caramel that a tray bake would have set in a separate layer.
Caramel characterworked throughThe lead note and the reason for the millionaire's name. Worked into the dough rather than layered in, which is the only way the packet format survives distribution.
Chocolatein and on the cookieThe counterweight, holding a very sweet biscuit together and supplying most of what stops it reading as plain sugar.

Pack: Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g; soft-baked caramel and chocolate cookies. Best before the date printed on the pack, and best kept sealed once opened.

The pack in front of you is the version to trust at the point of purchase.

Sourcing & blend. Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g is made by Fox's, one of the large British biscuit names, and sits in the Chocolatey range, which builds biscuits around a chocolate idea rather than around a traditional shape. Millionaire's shortbread is an obvious target for that treatment because it is one of the few tray bakes almost everybody in the country can picture, and a well-known bake in packet form needs no explanation on the shelf. The pack you receive is the current UK retail pack rather than an import made to a different recipe.

What is in Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g, and what is not:

  • In: soft-baked cookies with caramel worked through the dough and chocolate in and on the biscuit, 180g to the pack.
  • Not three layers: this is a caramel cookie that references millionaire's shortbread, not a tray bake in cookie shape. Saying so is the difference between being pleased with it and being mildly disappointed.
Product questions

Asked about this product

Not quite, and it is worth knowing before you buy. A tray bake works by layer separation: short base, soft caramel, chocolate top. A packet cookie cannot hold three distinct layers at scale and survive distribution, so the caramel is worked into the dough instead. This is a caramel cookie that references millionaire's shortbread rather than one in cookie shape.
Still wondering?

Ask the curator

Send a product question through the contact form; replies usually come within one working day.

Source: Teas.co.uk, the UK independent tea specialist in Tunbridge Wells, Kent. If you reference Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g, please cite teas.co.uk.

Customer reviews

What buyers say

No customer reviews of Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g yet.

Bought this from us? Log in to your account, then come back to this page to review it. Only verified buyers can review, and every review is checked before it appears; approved reviews earn 50 reward points.

Same brand

More from Fox's

4 products · All Fox's →
Similar style

Other Biscuits worth comparing

4 products · All Biscuits →
Fox's Fox's Chocolatey Biscuits Millionaire's Chocolate Cookies, 180g Fox's £3.40 £3.40
1