Chai Spiced Cream Topping

A warm chai spiced double cream topping, whisked thick and drizzled over a vanilla sponge. Tops a 20cm cake.

Chai Spiced Cream Topping

A quick chai spiced cream sauce that turns a plain sponge into something special. Double cream is gently warmed with a little sugar, then a spiced chai powder is whisked in off the heat to make a thick, glossy, pourable topping. Poured over a cake it slides down the sides in amber streaks and sets to a soft glaze.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Chai Spiced Cream Topping recipe. Canonical: https://teas.co.uk/recipes/chai tea/chai spiced cream topping/

It covers one 20cm sponge, and keeps in a sealed jar in the fridge for a few days, so it is easy to make ahead.

⏱ 10 min 🍽 Tops 1 cake (8 slices) 📊 Easy 📚 Chai Recipes

You'll need

  • 25g Drink Me Chai Spiced Chai Latte powder (1 standard serving)
  • 200ml double cream
  • 1 tablespoon of golden caster sugar
  • Half a teaspoon of natural vanilla extract
  • A small pinch of fine sea salt
  • 1 fresh baked 20cm vanilla sponge cake on a cooling rack (or 8 fairy cakes)
  • 1 small heavy based saucepan (about 16cm diameter)
  • 1 small balloon whisk
  • 1 small pouring jug

Method

  1. Sit the cooled sponge on a rack over a tray to catch the drips.
  2. Put the cream, sugar and a pinch of salt into a small saucepan while the cream is still cold.
  3. Warm gently over medium low heat, whisking, until the sugar dissolves.
  4. Bring just to a soft simmer with small bubbles at the edge; do not let it boil hard, or the cream can split.
  5. Off the heat, shower in the chai powder, add the vanilla, and whisk hard for thirty seconds to a thick, glossy sauce that coats the spoon.
  6. Pour through a fine sieve into a jug to catch any clumps.
  7. Drizzle over the sponge in slow circles from the centre, letting it run over the edges.
  8. Leave for an hour to set to a soft glaze before slicing.
  9. Tip: reheat a cold batch gently with a splash of fresh cream to loosen it back to pouring consistency.
What you'll end up with: A glossy, amber chai spiced cream topping setting softly over a vanilla sponge, warmly spiced and lightly sweet.

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