A Proper Pot of Decaf English Breakfast
A proper caffeine free pot for four to six: decaf English breakfast brewed with extra leaf so it stays strong to the last cup.

A good decaf pot lets late afternoon guests, anyone cutting down on caffeine, and pregnant friends have a proper cup without lying awake afterwards. The one thing to get right is strength: decaf needs a little more leaf and a slightly longer steep so the pot still tastes of real tea by the second cup.
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Proper Pot of Decaf English Breakfast recipe. Canonical: https://teas.co.uk/recipes/decaf black tea/a proper pot of decaf english breakfast/
It uses Teapigs Decaf English Breakfast, a full bodied caffeine free Black Tea. A one litre pot serves four to six.
You'll need
- 5 Teapigs Decaf English Breakfast tea temples, for a 1 litre pot
- 1 litre freshly drawn water, fully boiled
- A second pot or extra temples, for refills
- Cold milk in a jug
- Lemon slices, served separately from milk
- Sugar, honey and teaspoons on the table
Method
- Warm the teapot with hot water and tip it out so a litre of boiling water does not cool on contact.
- Add 5 temples, one more than you would for caffeinated tea, and pour over the full litre at a rolling boil.
- Steep 5 minutes; decaf needs the extra leaf and slightly longer steep to give a pot that is still strong by the second cup.
- Lift all the temples out together onto a saucer; left in, the pot goes flat and papery rather than bitter.
- Pour milk first for milk drinkers then the tea; offer lemon only to cups without milk.
- Brew a fresh pot with new temples for refills rather than topping up spent leaves.
Want the background, not just the brew?
Brewed with: Teapigs Decaf English Breakfast, 15 Tea Bags 50g
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