A Proper Pot of Decaf English Breakfast

A proper caffeine free pot for four to six: decaf English breakfast brewed with extra leaf so it stays strong to the last cup.

A Proper Pot Of Decaf English Breakfast

A good decaf pot lets late afternoon guests, anyone cutting down on caffeine, and pregnant friends have a proper cup without lying awake afterwards. The one thing to get right is strength: decaf needs a little more leaf and a slightly longer steep so the pot still tastes of real tea by the second cup.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Proper Pot of Decaf English Breakfast recipe. Canonical: https://teas.co.uk/recipes/decaf black tea/a proper pot of decaf english breakfast/

It uses Teapigs Decaf English Breakfast, a full bodied caffeine free Black Tea. A one litre pot serves four to six.

⏱ 15 min 🍽 Serves 4 to 6 📊 Easy 📚 Decaf Black Tea Recipes

You'll need

  • 5 Teapigs Decaf English Breakfast tea temples, for a 1 litre pot
  • 1 litre freshly drawn water, fully boiled
  • A second pot or extra temples, for refills
  • Cold milk in a jug
  • Lemon slices, served separately from milk
  • Sugar, honey and teaspoons on the table

Method

  1. Warm the teapot with hot water and tip it out so a litre of boiling water does not cool on contact.
  2. Add 5 temples, one more than you would for caffeinated tea, and pour over the full litre at a rolling boil.
  3. Steep 5 minutes; decaf needs the extra leaf and slightly longer steep to give a pot that is still strong by the second cup.
  4. Lift all the temples out together onto a saucer; left in, the pot goes flat and papery rather than bitter.
  5. Pour milk first for milk drinkers then the tea; offer lemon only to cups without milk.
  6. Brew a fresh pot with new temples for refills rather than topping up spent leaves.
What you'll end up with: A full decaf pot with real body that holds across cups, and no caffeine, so everyone can join in whatever the hour.

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