Tetley Chocolate and Mint Tart is perfect for those seeking a sensory rich alternative to high calorie desserts. Unlike basic blends that can taste oily or artificial this infusion is structured to address the requirement for a bold traditional cup through a complex botanical matrix of ninety one percent real black tea and refreshing peppermint. These Tetley indulgence tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying evening ritual.
To experience the full British lifestyle feel this indulgent chocolate mint tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew float. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Tetley tradition of quality into 2026.
☕ How Does Tetley Chocolate and Mint Tart Taste?
- Zesty Peppermint Blast: ●●●●● (5/5) A dominant refreshing top note providing immediate palate cleansing and cooling relief.
- Rich Malty Body: ●●●●○ (4/5) High quality black tea base providing a strong satisfying foundation and structure.
- Lingering Dark Cocoa: ●●●●● (5/5) Subtle chocolate notes that provide a smooth creamy aftertaste without being overpowering.
- Clean Natural Finish: ●●●●● (5/5) Expertly balanced to ensure a refreshing tingle that satisfies sweet tooth cravings without bitterness.
Teas.co.uk Curator Rating: 4.9/5 — Our expert verdict.
The Story Behind the Tetley Brand
Tetley was founded in Yorkshire in eighteen thirty seven by Joseph and Edward Tetley and has been a global leader in tea culture for nearly two centuries.
- Innovation Pioneers: Known for introducing the first tea bags to the UK in nineteen fifty three Tetley continues to lead with plant based materials.
- Indulgence Range: This specific blend captures the essence of classic British desserts mimicking the flavour of a rich tart in a calorie free cup.
- Master Blenders: Developed by experts with over one hundred and eighty years of heritage sourcing the finest leaves from India and Kenya.
🌍 Tetley Commitment To The Planet
Tetley is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.
- Plastic Free Bags: These round tea bags are made from natural plant fibres and contain zero plastic glues or staples.
- Carbon Neutral Factory: Blended and packed in a UK facility that operates with one hundred percent green electricity and zero waste policies.
- Sustainable Sourcing: One hundred percent of the black tea is Rainforest Alliance Certified ensuring fair wages and protecting local biodiversity.
🔍 How Does Tetley Chocolate and Mint Tart Compare to:
- Harney and Sons Chocolate Mint: Tetley offers a more accessible price point and a higher tea ratio (91 percent) for a more traditional body.
- Whittard Mint Chocolate: While Whittard is a premium loose leaf Tetley provides the same dessert experience in a convenient round bag format.
- Yorkshire Bedtime Brew: Both offer malty richness but Tetley adds a refreshing minty top note that is specifically designed for after dinner indulgence.
🫖 Brewing The Perfect Cup of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g
- Water temperature: 100°C, the menthol needs full heat to volatilise.
- Measure: One bag per 200ml of just-boiled water.
- Steep: 4 to 5 minutes covered; covering traps the menthol-rich steam.
- Service: Drink unsweetened; the natural sweetness is plenty. A slice of lemon adds brightness.
- Iced version: Brew 2 bags strong in 200ml, cool, pour over ice with fresh mint leaves and a squeeze of lime.
- Caffeine note: Naturally caffeine free, so safe any time and a traditional digestif after meals.
- Best with: Moroccan pastries, dark chocolate, after a heavy or spicy meal.
⚠️ Safety & Dietary Notes
Tetley Chocolate and Mint Tart, 40 Tea Bags 80g is a caffeine-free herbal infusion rich in menthol; safety points below cover the cooling compound profile and a single note for reflux-sensitive readers.
- ✅ Dietary Status: Suitable for vegans, vegetarians, gluten-free diets. Sugar free and calorie free.
- ✅ Caffeine: Naturally caffeine free; an ideal after-dinner cup.
- ⚠️ Allergens: No declared major allergens. Mint is generally well tolerated, though anyone with a hiatal hernia should note that peppermint can occasionally aggravate reflux.
- 🌱 Nutrient Note: High in menthol (30 to 50% of the essential oil) and rosmarinic acid; the menthol is what gives the cooling mouthfeel and the traditional digestive reputation.
- 🌍 Sustainability: Mostly sourced from Morocco, Egypt or the USA; bags are plant-based and home compostable where labelled.
- ✅ Shelf Life: See best-before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.
Product Questions
What makes Tetley Chocolate and Mint Tart a unique indulgence?
Is Tetley Chocolate and Mint naturally caffeine free?📎
What are the traditional uses of peppermint and cocoa shells?
Is this tea sugar free and keto friendly?
How do I brew the perfect cup of Chocolate Mint tea?📎
Is this product suitable for vegans and those with allergies?📎
Are Tetley tea bags sustainable and plastic free?
What does this chocolate mint blend actually taste like?
Can I drink this tea cold or as an iced tea?
Which English biscuits pair best with this dessert tea?
Ingredients & Nutrition
A Guilt-Free After-Dinner Treat: Tetley Chocolate and Mint Tart
Tetley Chocolate and Mint Tart is a luxurious and innovative blend that brings the indulgence of a bakery favourite to your tea mug. Part of Tetley’s celebrated “Indulgence” range, this tea combines 180 years of blending expertise with the decadent flavours of dark chocolate and zingy mint. It offers a smooth, dessert-style experience that is perfect for those moments when you want something sweet but want to keep the calories low. Whether enjoyed black or with a splash of milk to round out the chocolatey notes, it is a truly sophisticated twist on the classic British brew.
Ingredients and Technical Specifications
This blend is made using premium Kenyan black tea, hand-picked at high altitudes for a superior, full-bodied base.
| Attribute | Details |
|---|---|
| Ingredients | Black Tea (91%), Natural Flavourings (9%). |
| Tea Type | Flavoured Black Tea (Indulgence Dessert Range). |
| Caffeine Content | Contains Caffeine (Standard Black Tea level). |
| Dietary Status | Low Calorie, Sugar Free, Vegan, and Vegetarian friendly. |
| Certification | 100 percent Rainforest Alliance Certified Tea. |
| Pack Size | 40 Tea Bags per box. |
| Net Weight | 80g. |
| Manufacturer | Tata Consumer Products GB Limited, United Kingdom. |
Nutritional Information
*Typical Values per 100ml of brewed infusion (plain).
- Energy: 4 kJ / 1 kcal
- Fat: 0g (Saturates: 0g)
- Carbohydrates: 0.3g (Sugars: 0g)
- Protein: 0g
- Salt: 0g
Brewing Instructions
To unlock the full “tart” flavour profile, follow these simple steps:
- Place one tea bag in your mug.
- Add freshly boiled water (100 Celsius).
- Infuse for 2 to 3 minutes to allow the chocolate and mint notes to fully develop.
- Top Tip: Add a splash of milk for a creamier, “After Eight” style chocolate experience.
Sustainability and Heritage
Tetley is committed to ethical sourcing and maintaining a better future for tea growers.
- Rainforest Alliance Certified: Every leaf in this blend is sourced from farms that protect the environment and support local communities.
- 180 Years of Expertise: Blended in the UK by master blenders who have been perfecting the art of tea since 1837.
- Guilt-Free Indulgence: At only 2 calories per 225ml serving, it is a healthy alternative to sugary desserts and biscuits.
10 Facts About Tetley Chocolate and Mint Tart
- 1. It was designed as part of a “dessert tea” range to help tackle pre-lunch or late-night cravings.
- 2. The blend uses high-altitude Kenyan tea for a brisk and bright liquor.
- 3. The mint flavour provides a cooling palette cleanser after a heavy meal.
- 4. It is often likened to drinking a liquid “After Eight” or a mint-chocolate biscuit.
- 5. Each 80g box provides 40 indulgent moments of relaxation.
- 6. Unlike hot chocolate, this is a water-based black tea, making it much lower in sugar and fat.
- 7. The chocolate notes are smooth and dark rather than overly sweet.
- 8. Tetley is one of the most trusted tea brands in the UK, originally founded in Yorkshire.
- 9. The tea bags are designed for rapid infusion to deliver flavour quickly to the mug.
- 10. It is a limited edition style flavour that brings a fun, modern twist to traditional black tea.
Tetley Chocolate and Mint Tart provides a high performance wellbeing solution for those seeking a decadent, dessert inspired experience in a low calorie format. This 80g pack contains 40 premium tea bags specifically engineered to deliver a rich cocoa and cooling peppermint flavour profile that supports a calm mental balance.
Indulgent Botanical Synergy: The formulation uses a precision blend of Rooibos (red bush tea) and natural flavourings to mimic the complexity of a chocolate tart. People frequently associate this combination with a high quality rebalance tea because the antioxidant rich Rooibos provides a traditional herbal boost for metabolic balance. Many users look for this in an evening ritual to provide a reliable functional defence against sweet cravings.
Aromatic Confectionery Science: This herbal infusion is technically crafted to be 100 per cent caffeine free and sugar free, making it a professional barista style choice for any time of day. Customers often search for this specific pairing when looking for a happy tummy tea because the peppermint components are widely recognised to provide bloating relief and digestive balance. This biological action triggers a sense of calm, making it an ideal night time routine.
Sustainable Hydration Potency: This 40 bag format features Tetley signature round tea bags, designed for rapid flavour release. Health conscious consumers often choose this sugar free and guilt free option as a hydrating alternative to calorie dense treats. In terms of wellbeing, the mineral rich nature of the Rooibos base supports a healthy glow and overall physical balance, keeping you hydrated without any synthetic stimulants.
Versatile Dessert Hydration: While designed as a hot restorative mug to satisfy a sweet tooth, the robust chocolate and mint structure is technically crafted to maintain its flavour integrity when served with a splash of milk or a dairy free alternative. Many users look for this versatility to create a refreshing afternoon lift or a soothing evening ritual. This makes the Tetley Chocolate and Mint Tart blend a popular choice for those wanting a functional beverage that supports a comfortable and balanced system.
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Flavour Science
The Science of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g 📎
Peppermint leaves are packed with menthol (typically 30-50% of the essential oil) and menthone, the two cooling compounds responsible for the characteristic mouthfeel. Menthol activates TRPM8 receptors on the tongue, the same cold-temperature sensors that respond to ice, which is why peppermint feels cool even when the tea is hot. The leaves also contain rosmarinic acid, a natural antioxidant that contributes the faintly herbaceous depth behind the menthol top notes.
Why peppermint feels cool 📎
- Menthol: activates cold-sensing nerve receptors; the effect lingers for several minutes after sipping.
- Menthone: contributes a slightly minty-camphorous edge that balances the sweet menthol.
- Rosmarinic acid: a herb-family antioxidant that adds body and a faint savouriness.
- Caffeine free: peppermint is naturally caffeine free and traditionally a digestif.
The Science of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g 📎
Peppermint leaves are packed with menthol (typically 30-50% of the essential oil) and menthone, the two cooling compounds responsible for the characteristic mouthfeel. Menthol activates TRPM8 receptors on the tongue, the same cold-temperature sensors that respond to ice, which is why peppermint feels cool even when the tea is hot. The leaves also contain rosmarinic acid, a natural antioxidant that contributes the faintly herbaceous depth behind the menthol top notes.
Why peppermint feels cool
- Menthol: activates cold-sensing nerve receptors; the effect lingers for several minutes after sipping.
- Menthone: contributes a slightly minty-camphorous edge that balances the sweet menthol.
- Rosmarinic acid: a herb-family antioxidant that adds body and a faint savouriness.
- Caffeine free: peppermint is naturally caffeine free and traditionally a digestif.
Recipe Ideas
Tetley Chocolate and Mint Tart, 40 Tea Bags 80g is one of the most versatile bags in any kitchen. Eight builds below cover the everyday after-dinner cup, an after-eight-style truffle and a frozen mint choc-chip pop that has made grown adults emotional in our test kitchen.
Eight Ways To Enjoy Tetley Chocolate and Mint Tart, 40 Tea Bags 80g
Classic After-Dinner Cup📎
Pour 200ml of just-boiled water over one bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g and steep covered for 4 minutes , the cover traps the menthol-rich steam. Drink without milk or sugar; peppermint has its own sweetness. The single best after-meal cup if you’ve had a heavy or spicy supper.
Frozen Mint Choc-Chip Lolly (Kid Hit)📎
Brew 3 bags of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 200ml of just-boiled water for 5 minutes, cool. Stir in 200ml of cold whole milk, 2 tablespoons of clear honey and 50g of mini dark chocolate chips. Pour into 6 lolly moulds, push in the sticks, freeze overnight. The chocolate chips suspend evenly through the lolly; tastes exactly like mint choc-chip ice cream on a stick. Naturally caffeine free, so safe for after-tea.
Iced Mint Cooler Mocktail📎
Brew 3 bags of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 300ml of just-boiled water for 6 minutes, chill. Combine in a tall jug with 500ml of cold water, the juice of 1 lime, 1 tablespoon of agave syrup and a generous glass of ice. Garnish with fresh mint leaves and slices of cucumber. The single best non-alcoholic summer drink in our test kitchen.
Mint Tea Mojito (Adult Cocktail)📎
Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 100ml of just-boiled water for 6 minutes, cool. In the bottom of a tall glass muddle 8 fresh mint leaves with 1 teaspoon of sugar and the juice of half a lime. Add 50ml of white rum and the cold mint tea, fill with crushed ice and top with 60ml of soda water. Stir gently and serve with a long mint sprig and a paper straw.
Peppermint Hot Chocolate (Cold-Day Classic)📎
Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 100ml of just-boiled water for 5 minutes, remove the bag. Heat 200ml of whole milk to 65°C, whisk in 30g of finely chopped 70% dark chocolate and a pinch of salt until smooth, then stir in the brewed peppermint tea. Top with whipped cream and a shard of dark chocolate. The classic Christmas-window combination.
After-Eight Style Truffles📎
Brew 2 bags of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 200ml of double cream over a low heat for 6 minutes, then remove the bags and squeeze them out (it’s fine to squeeze cream-bound infusions; the tannins don’t extract the same way as in water). Bring the cream to a simmer, pour over 250g of finely chopped 70% dark chocolate, leave for 1 minute, then stir until smooth. Chill until firm, roll into 24 balls and toss in cocoa powder.
Mint-Choc Milkshake (Diner Style)📎
Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 50ml of just-boiled water for 5 minutes, cool. In a blender combine the cool brew with 2 generous scoops of chocolate ice cream, 200ml of cold milk and a small handful of mini chocolate chips. Blend on high for 25 seconds. Pour into a tall chilled glass, top with squirty cream and more chocolate chips. Serve with a wide paper straw.
Hybrid Brew: Tetley Chocolate and Mint Tart, 40 Tea Bags 80g × Dalgety Moringa with Green Tea, 18 Tea Bags 40g📎
Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g alongside 1 bag of Dalgety Moringa with Green Tea, 18 Tea Bags 40g → in a 300ml pour of just-boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. Tap the second tea badge to grab a pack if you do not already have one.
Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.
Mint and Cocoa After-Eight Build (with Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g)📎
Brew 1 bag of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g in 100ml of just-boiled water for 5 minutes, stir in 1 tablespoon of Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g → while warm. Steam 200ml of milk to 65°C, pour into the warm cocoa-mint base, dust the top with cocoa powder. Drink at peak heat for the classic after-dinner mint-chocolate effect.
Three-Bag Mint Mojito Mocktail Jug (Starter Pack)
Brew 1 bag each of Tetley Chocolate and Mint Tart, 40 Tea Bags 80g, Dalgety Moringa with Green Tea, 18 Tea Bags 40g → and Pukka Organic Supreme Matcha Green, 20 Tea Bags 32g → in 400ml of just-boiled water for 6 minutes, cool. Combine in a large jug with 12 muddled fresh mint leaves, the juice of 2 limes, 2 tablespoons of clear honey and 600ml of sparkling water. Serve over crushed ice. Garnish with extra mint and a slice of lime. Driving-driver friendly, family friendly, properly grown-up tasting.
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