Lipton Mango and Passionfruit, 20 Tea Bags 36g

Lipton Mango and Passionfruit brings the expertise of global tea blending into everyday life. Unlike many fruit teas that rely on heavy artificial flavourings this infusion is structured to layer natural sweetness through a complex botanical matrix. These Lipton fruit tea bags take that same approachable quality and put it into a simple format you can enjoy at home.

To experience the full British lifestyle feel this indulgent tropical fruit tea pairs nicely with a coconut biscuit or a fresh fruit salad. Whether you are relaxing at home or need a quick refreshment on the go this blend gives you a consistent and vibrant experience that continues the Lipton tradition of quality.

How Does Lipton Mango and Passionfruit Taste?

• Tropical Sweetness: ●●●●○ (4/5) Ripe mango and passionfruit notes that provide an indulgent fruit core.
• Citrus Brightness: ●●●●○ (4/5) Lemongrass and orange peel lift that provide a bright and refreshing top note.
• Natural Sweetness: ●●●○○ (3/5) A velvety finish derived from liquorice root for a smooth and rounded drinking experience.
• Earthy Warmth: ●●○○○ (2/5) Subtle grounding from turmeric that adds a layer of sophistication to the tropical profile.

Teas.co.uk Curator Rating: 4.5/5, Our expert verdict.

How Does Lipton Mango and Passionfruit Compare to:

• Standard Fruit Tea: When compared to basic supermarket fruit infusions which can often be one dimensional Lipton Mango and Passionfruit uses a base of white hibiscus and lemongrass. This results in a much more aromatic and zesty liquor that balances the sweet mango notes without becoming cloying or sickly.
• Sugary Soft Drinks: This is the total opposite of a tropical soda because it relies entirely on dried botanicals for flavour. It contains zero added sugar and zero calories so it will not spike your blood glucose but still offers the rich exotic taste you crave.

The Story Behind the Lipton Tea Brand

Lipton is one of the most recognised names in tea with a heritage dating back to the late 19th century when Sir Thomas Lipton bought his first tea estates in Ceylon.

• The Tea Pioneers: The Lipton tea brand was built on the vision of making high quality tea accessible to everyone. They have spent over a century refining their blending techniques to ensure a better brew for Lipton tea UK customers.
• Global Sourcing: Lipton maintains strong relationships with tea gardens around the world. This ensures that only the most flavourful fruit pieces and botanicals are selected to create their signature taste.
• Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.

Lipton's Commitment To The Planet

Lipton ensures that your tropical restoration supports a healthy tea planet.

How Do I Make Lipton Mango and Passionfruit?

To get the best results from your Lipton fruit tea bags and learn how to make iced mango tea at home correct preparation is important. Using freshly boiled water is vital to ensure the full extraction of the fruit and herbs.

Hot Brewing Instructions for Lipton Mango and Passionfruit:

• Measure: Place one 1.8g tea bag into your favourite pre warmed mug.
• Pour: Add 200ml of freshly boiled water at 100 degrees Celsius directly over the bag to fully rehydrate the fruit pieces.
• Steep: Infuse for 5 minutes to allow the botanical sweetness to fully develop. Expert Tip: Do not squeeze the bag as letting it drip naturally preserves the sophisticated tropical snap.
• The Finish: Remove the bag and enjoy the exotic aroma before your first sip.

The Expert Iced Tropical Restoration Recipe:

• Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.
• The Prep: Brew 2 bags in 100ml of freshly boiled water for 5 minutes to create a potent tropical concentrate.
• The Chill: Remove the bags and allow the liquid to cool to room temperature.
• The Serve: Pour over a tall glass filled with ice and garnish with a slice of fresh orange or top with sparkling water for a professional finish.

The Tropical Sunrise Mocktail Recipe:

• The Base: Steep 2 bags in 80ml of boiling water for 7 minutes to extract maximum fruit sweetness and a bright golden hue.
• The Glass: Once cooled pour the concentrate into a chilled flute or wine glass.

Brewing The Perfect Cup of Lipton Mango and Passionfruit, 20 Tea Bags 36g

• Water temperature: 100°C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.
• Measure: One bag per 200ml of just boiled water.
• Steep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).
• Service: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.
• Iced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.
• Caffeine note: Naturally caffeine free.
• Best with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.

Safety & Dietary Notes

Lipton Mango and Passionfruit, 20 Tea Bags 36g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.

• Caffeine: Naturally caffeine free; safe at any hour.
• Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.
• Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.
• Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.