Buy Costa Maple Hazel Latte, 5 Sachets 85g Online

Name: Buy Costa Maple Hazel Latte, 5 Sachets 85g Online
Brand: Costa
SKU: Costa-Maple Hazel-Latte-Sachets
Price: 6.5 GBP
Availability: InStock
Rating: 4.7 (1 reviews)

Costa Maple Hazel Latte, 5 Sachets 85g

🔍

Costa Maple Hazel Latte brings the iconic seasonal coffeehouse experience into your daily routine. These premium instant coffee sachets are known for their syrupy maple sweetness and toasted hazelnut aromatics. If you are looking to buy Costa maple hazel latte online in the UK or seeking a barista quality hazelnut coffee at home, this blend takes the signature quality of the Costa coffee brand and puts it into a simple format you can enjoy as a warming 2026 restorative.

Featuring a premium base of Rainforest Alliance Certified coffee and skimmed milk powder, this blend is expertly balanced to provide a dual action profile of autumnal sweetness and a smooth velvety foam. It is the definitive choice for those seeking a low calorie coffee indulgence, presented in five pre measured 17g instant coffee sachets for a convenient and high impact treat.

⚡ Caffeine Status: Contains naturally occurring caffeine for a smooth and focused mental lift.

🏷️ Taste Profile: Syrupy maple sweetness balanced by roasted hazelnut notes and a creamy dairy finish.

🔍 What is it? A seasonal flavoured latte style instant coffee featuring finely ground roasted beans.

☕ Texture: A rich and silky liquor that generates a thick and persistent foam layer when prepared.

🍪 Perfect Pairing: The warm maple notes pair perfectly with an oat biscuit or a slice of spiced apple cake.

🌱 Lifestyle: Suitable for vegetarians and those seeking a guilt free seasonal indulgence at only 60 calories.

🌍 Planet: 100 percent Rainforest Alliance Certified coffee supporting biodiversity and ethical trade.

💰 Great Value: High street quality at a fraction of the cost per mug versus cafe prices.

✅ Free tasting samples: Every order includes free samples picked by our coffee experts to match your tastes.

🚚 Fast dispatch: Order before 3 pm Monday to Friday for same day UK delivery.

£6.50

In stock

GTIN: 5039303007466 SKU: Costa-Maple Hazel-Latte-Sachets Categories: Coffee, Tea & Coffee Bestsellers Tags: Coffee, Limited Edition Brand: Costa

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Costa Maple Hazel Latte is a refined essential for the modern coffee enthusiast, designed to bridge the gap between professional cafe preparation and home convenience. Unlike standard instant coffees, this latte is structured to deliver a complex dessert like finish that prioritises texture and aromatic depth. These Costa instant coffee sachets take that same approachable quality and put it into a simple format you can enjoy at home.

To experience the full British lifestyle feel, this indulgent seasonal coffee pairs nicely with a crisp autumn morning or a comforting evening wind down. Whether you are relaxing at home or need a festive reward during a busy day, this blend gives you a silky and warming experience that continues the Costa coffeehouse legacy into 2026.

☕ How Does Costa Maple Hazel Latte Taste?

Maple Sweetness: ●●●●● (5/5) Syrupy and rich autumnal notes that provide a deep and comforting sweetness.
Toasted Nut: ●●●●○ (4/5) Warm roasted hazelnut aromatics that add a layer of sophisticated depth.
Creamy Density: ●●●●○ (4/5) A silky mouthfeel with a professional grade microfoam for an authentic latte texture.
Coffee Backbone: ●●●○○ (3/5) An authentic blend of Arabica and Robusta beans providing a solid coffee foundation.

Teas.co.uk Curator Rating: 4.7/5 — Our expert verdict.

The Story Behind the Costa Brand

Costa Coffee was founded in London in 1971 by Sergio and Bruno Costa and has grown to become the nation favourite coffee shop.

The Signature Blend: The Costa coffee brand is built on their famous Mocha Italia blend, which took 112 attempts to perfect. They bring this same dedication to their instant range to ensure it meets high street standards.
Seasonal Favourites: Costa is renowned for its innovative limited edition menus, and the Maple Hazel Latte has become a quintessential part of the autumn tradition for Costa coffee UK fans.
Masterful Craft: Every batch is slow roasted to ensure a smooth and rich flavour that remains consistent whether served in a store or from a sachet at home.

🌍 Costa Commitment To The Planet

Costa ensures that your daily coffee ritual supports global conservation and ethical trade through rigorous standards.

Rainforest Alliance Certified: 100 percent of the coffee in this blend is sourced from certified farms, protecting biodiversity and ensuring sustainable livelihoods for farmers.
Waste Reduction Strategy: The portion controlled format is specifically designed to minimise product waste while ensuring consistent barista quality in every cup.
Recyclable Packaging: The outer cardboard box is designed for easy recycling to support a circular waste management system and reduce environmental impact.

🔥 How Do I Make Costa Maple Hazel Latte?

To get the best results from your Costa instant coffee sachets and learn how to make a professional maple cloud latte at home, correct preparation is important. Specific hydration techniques are required to activate the dairy proteins and release the maple volatiles.

The Barista Home Serve Brewing Guide:

Measure: Empty one 17g sachet into your favourite pre warmed mug.
Water: Use hot but not boiling water at approximately 85 degrees Celsius. Expert Tip: Boiling water can scorch the dairy and coffee notes; waiting 30 seconds after the kettle boils ensures a smoother result.
Pour: Add 200ml of water while stirring thoroughly. The Double Stir Technique: Wait for 20 seconds then stir again. This allows the proteins to fully hydrate for a thicker foam head.

The Iced Maple Hazel Refresher Recipe:

Why Try It: This method creates a refreshing and indulgent iced latte that maintains its syrupy depth, perfect for those who prefer their seasonal coffee chilled.
The Prep: Dissolve one sachet in 50ml of hot water to create a potent latte concentrate.
The Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them to lock in the aromatics.
The Serve: Top with 150ml of cold milk or a plant based alternative for a professional finish.

The Maple Cloud Latte Recipe:

The Base: Prepare one sachet as per the Barista Home Serve instructions using only 150ml of water.
The Foam: Gently heat 50ml of whole milk and froth until a dense micro foam forms.
The Combine: Pour the frothed milk over the prepared latte. This creates an ultra thick foam layer that perfectly carries the toasted hazelnut aromatics.

🔍 How Does Costa Maple Hazel Latte Compare to:

Standard Instant Coffee: When compared to basic instant granules, this latte offers a far more complex and indulgent profile. It includes high quality dairy and seasonal flavours that standard coffee lacks, providing a barista quality texture in seconds.
High Street Costa Maple Hazel Latte: While a store prepared drink is the gold standard, these sachets provide the same signature flavour profile at a fraction of the cost. It offers significant value for a 2026 budget without the requirement to leave your home.
Generic Hazelnut Syrups: Many people use plain coffee and nut syrups which can be overly sweet or high in calories. Costa provides an all in one low calorie solution at only 60 calories per mug with a much more balanced maple depth.

🫖 Brewing The Perfect Cup of Costa Maple Hazel Latte, 5 Sachets 85g

Measure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.
Pour: Add 200ml of just-boiled water or 65°C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.
Stir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.
Finish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe-style finish.
Iced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot-first step prevents lumps in the cold milk.
Best with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.

⚠️ Safety & Dietary

Costa Maple Hazel Latte, 5 Sachets 85g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.

🌱 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Maple Hazel Latte, 5 Sachets 85g, supporting general wellbeing as part of a balanced diet.
Dietary Status: Suitable for vegetarians.
Calorie Control: Only 60 calories per mug for a balanced and mindful seasonal treat.
Allergen Alert: Contains MILK and caffeine. This product may also contain traces of soya and cereals containing gluten.
Chemical Cleanliness: Free from artificial colours and formulated to maintain a stable foam with domestic preparation.
Child Safety: Keep out of reach of children.

Product Questions

Nescafé Gold Blend Rich Caramel: Frequently Asked Questions

Is Nescafé Gold Blend Rich Caramel caffeine free and what are the ingredients?📎

No, this coffee is not caffeine free. As a premium Arabica based instant coffee, a standard mug provides approximately 60mg to 80mg of caffeine. The ingredients are simple and clean: Soluble coffee and natural caramel flavouring. It contains zero added sugar, milk powder, or artificial preservatives.

How much sugar and how many calories are in one mug of caramel coffee?

This coffee contains zero added sugar and is non HFSS classified. When prepared black, a typical mug contains only 1 to 2 kcal and 0g of sugar, fat, or carbs. It is a functional and low calorie alternative to high sugar syrup flavoured coffee drinks found in cafes.

What is the flavour profile of Nescafé Rich Caramel?

It offers an indulgent buttery caramel flavour that blends seamlessly with the smooth Gold Blend coffee base. Unlike artificial candy like alternatives, the caramel notes are subtle and natural. While delicious black, the caramel profile intensifies and creates a cosy caramel latte experience when paired with milk.

How do I brew Nescafé Rich Caramel for the best results?📎

For the perfect cup:

Use 1 teaspoon (approx 2g) per mug of flavoured instant coffee.
Pour in hot water (85°C to 95°C). Let boiled water rest for 30 seconds to preserve the delicate flavour nuance.
Stir well and enjoy black or with your favourite dairy or plant based milk.

Is it suitable for vegan or gluten free diets?📎

Yes, it is 100 per cent vegan and naturally gluten free. It contains no animal derived ingredients and no gluten containing additives, making it perfectly suitable for both vegetarian and vegan lifestyles and those looking for dairy free coffee options.

How many servings are in a jar and where can I buy it?

A standard 95g jar typically yields 40 to 50 servings. You can purchase this buttery caramel blend directly from TEAS.co.uk for fast UK delivery and fresh inventory of your favourite premium coffee brands.

Ingredients & Nutrition

Costa Maple Hazel Latte is a premium instant coffee speciality defined by the geography of its Rainforest Alliance beans and the botanical sweetness of its seasonal flavour profile. This limited edition blend is a premier choice for those looking to buy Costa maple hazel latte online from a trusted coffee company UK. By combining expert roasting with rich maple syrup and roasted hazelnut notes, Costa barista creations deliver a silky and warming experience that serves as the perfect 2026 autumn treat for your home.

Ingredients📎

Component	Details
Sugar	Primary sweetener used to provide body and balance to the coffee profile.
Skimmed Milk Powder (26.5%)	Sourced from the UK and Europe for a creamy body and dense foam structure.
Glucose Syrup	Used to enhance texture and provide a smooth consistency in every mug.
Coconut Oil	Provides creaminess and lipid stability sourced from tropical regions.
Instant Coffee (7%)	A blend of instant coffee and finely ground roasted beans from Rainforest Alliance regions.
Natural Flavouring	Authentic maple and roasted hazelnut notes sourced from UK and European specialists.
Caramelised Sugar	Added to provide a rich golden colour and enhance the toffee like depth.
Salt	A flavour enhancer added to provide a crisp snap to the sweet maple notes.

Contains 100 percent natural flavourings. Coffee solids are 100 percent Rainforest Alliance certified.

Care and Preservation

To ensure your speciality instant latte remains at peak quality and provides the perfect barista style froth at home:

Environmental Care: Store the box in a cool dry place away from direct sunlight and heat sources.
Integrity: Keep the individual sachets within the original packaging until needed to protect the volatile maple and hazelnut flavourings.
Froth Quality: Use each sachet immediately after opening for the best frothing results and to prevent the powder from caking.
Isolation: This powder can absorb surrounding scents; store separately from strong kitchen odours like spices or onions.

Sustainability and Diet

Certification: This product is Rainforest Alliance certified, ensuring the coffee is sourced from farms that support sustainable livelihoods and protect biodiversity.
Lifestyle: Suitable for vegetarians looking for a convenient and creamy coffee shop experience at home.
Caffeine: Contains caffeine from the signature Costa blend for a balanced morning or afternoon lift.
Packaging: Individually portioned sachets ensure freshness and reduce waste per serving.

Technical Specifications

Property	Details
Product Name	Costa Maple Hazel Latte
Format	5 individually wrapped sachets
Net Weight	85g
Sachet Weight	17g per serving
Condition	New and sealed

Nutritional Analysis (per serving)

Component	Value
Energy 📎	60 kcal
Caffeine	Present
Fat	1.7g
of which saturates	1.5g
Carbohydrates	9.8g
of which sugars	7.8g
Protein	1.3g
Salt	0.12g

Typical values per serving (one sachet prepared with 200ml hot water). Values may vary slightly by preparation.

Safety Warning: May contain Soya and Cereals containing Gluten. For specific dietary requirements, see the ingredient table above.

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Flavour Science

The quality of this blend is found in the autumnal botanical balance and the combination of dairy proteins that creates a smooth velvety texture. This barista style latte sachet relies on a calculated ratio of 26.5 per cent skimmed milk powder and 7 per cent high quality coffee. This Costa maple hazel latte provides a sophisticated flavour profile for those seeking a professional café quality drink with a deep and toasted character.

The maple and hazelnut flavourings act as powerful flavour modifiers. They do not just provide a seasonal sweetness; they specifically provide an aromatic bridge that balances the roasted notes of the micro pulverised coffee. This creates a dynamic taste experience where the coconut oil fats trigger a silky mouthfeel while the subtle addition of salt allows the toasted nut aromatics to stay at the forefront of the palate. This sensory experience is why many seek out a maple hazel coffee for a reliable and satisfying afternoon wellbeing ritual.

What This Means In Real Life 📎

Coffee Hybrid Depth: The 7 per cent coffee integration features micro pulverised beans to provide a legitimate barista style backbone making this an ideal morning coffee for a reliable energy lift.
Protein Microfoam: The 26.5 per cent skimmed milk powder content acts as a natural base for the blend providing a soft coating for the palate and the essential structure required for a stable aerated foam.
Syrupy Body: Caramelised sugar and natural volatiles are used to provide a rich syrupy texture that satisfies sweet cravings and provides a sophisticated sensory escape without the requirement for extra refined sugar.

These interactions explain why the drink performs so well as a grounding ritual. The coffee oils and nut aromatics develop cleanly in hot water which is why these Costa maple hazel latte sachets are particularly effective for creating a comforting moment at home or as a professional style seasonal treat.

For best results when learning how to make Costa maple hazel latte start by adding one sachet to a mug and pouring in 200ml of hot but not boiling water before stirring vigorously to achieve a thick and creamy microfoam finish.

10 Hot Drink Recipes 📎

Golden Maple everyday latte | 5 Mins

A vibrant morning beverage serving as a potent everyday antioxidant ritual. Combines sweet maple notes with turmeric and ginger to is a daily everyday cup after meals while providing a an everyday energy lift kickstart.

Ingredients: 1 sachet, 150ml hot water, 100ml warm coconut milk, 1/2 tsp turmeric, 1/4 tsp ginger, 1 pinch black pepper, 1 tsp honey

Method:

Dissolve the sachet in hot water until fully incorporated.
Whisk in the spices to activate the curcumin and health properties.
Top with frothed coconut milk and a cinnamon dusting.

Spiced Maple Mocha Chai | 8 Mins

An aromatic fusion with a thick velvety texture. Elevates sweet maple undertones while complementing a quiet moment and polyphenol content through warming spices and botanical infusion.

Ingredients: 1 sachet, 250ml water, 1 cinnamon stick, 2 cloves, 1 star anise, 50ml double cream, 1 tbsp cocoa powder

Method:

Simmer water with whole spices for 10 minutes for a warm base.
Pour spiced water over sachet and cocoa then stir until smooth.
Finish with cream to show off rich dark layers.

Sleepy Decaf Maple Nightcap | 5 Mins

A sophisticated nightcap for an evening wind down. Natural hazelnut provides a consistent cue for a nightly state of rest. Perfect as a bedtime ritual to help you wind down.

Ingredients: 200ml prepared latte (1 sachet), 1 tbsp manuka honey, 1 pinch sea salt, 1/2 tsp vanilla extract, 1 pinch nutmeg

Method:

Combine hot latte with honey, vanilla, and salt in a pre warmed mug.
Stir until honey is fully dissolved into the rich liquid.
Serve steaming with nutmeg to release oils and settle the stomach.

Spiced Orchard Maple Cider | 7 Mins

A seasonal after dinner cup that settles the stomach after meals. Blends orchard apple crispness with a silky maple finish for cold evenings.

Ingredients: 1 sachet, 250ml hot apple juice, 1/2 tsp vanilla paste, 1 cinnamon stick

Method:

Heat apple juice and pour over sachet granules.
Stir vigorously until integrated into a toffee apple profile.
Top with a cinnamon stirrer to release extra aromatic oils.

Velvet Honey Butter Maple Latte | 5 Mins

A viral an everyday energy lift ritual that delivers a dense creamy froth and sustained energy boost for a quiet moment.

Ingredients: 250ml prepared latte (1 sachet), 1 tsp grass fed butter, 1 tsp honey, 1/4 tsp extra cinnamon

Method:

Pour hot prepared maple hazel latte into a high speed blender.
Add butter, honey, and extra cinnamon.
Blend on high for 30 seconds until a thick nutty foam forms.

Sticky Toffee Maple Mocha | 5 Mins

A decadent warmer capturing the essence of a classic British dessert. Helps ease comfort after meals through its warm character.

Ingredients: 200ml prepared latte (1 sachet), 1 tsp brown sugar, 1 tbsp double cream, 1 drop butterscotch essence

Method:

Stir sachet, sugar, and butterscotch into hot water.
Gently pour cream over the back of a spoon for a layered effect.
Serve immediately while steaming hot.

Maple Hazel Biscoff Cookie Latte | 8 Mins

A nostalgic morning ritual beverage mimicking fresh baking. Uses oat milk for grounding comfort without late night energy crashes.

Ingredients: 200ml oat milk, 1 sachet, 1 tsp biscoff spread, 1 tsp maple syrup

Method:

Warm oat milk and whisk in biscoff spread until melted.
Dissolve sachet in a little water then top with the spiced milk.
Sprinkle with crushed biscuits and a pinch of salt.

Vanilla Maple Cloud Macchiato | 6 Mins

A refreshing treatment for an evening wind down. This elegant latte provides a calming effect with vanilla and toasted nuts for everyday wellbeing.

Ingredients: 150ml prepared latte (1 sachet), 100ml frothed milk, 1 tsp vanilla syrup, 1 pinch sea salt

Method:

Prepare the maple hazel base to be potent and concentrated.
Stir in vanilla and salt to enhance the rich nutty profile.
Top with a thick layer of frothed milk.

Maple Citrus Flu Buster | 8 Mins

An unconventional everyday cup drink. Uses antioxidant properties of spices and lemon to soothe a sore throat and boost warmth.

Ingredients: 2 sachets, 500ml water, 2 lemon slices, 1 cinnamon stick, 1 tbsp honey

Method:

Simmer water with cinnamon and lemon for 5 minutes.
Pour hot citrus water over sachet powder and stir well.
Stir in honey to soothe the throat.

Vanilla Bean Maple Milk Infusion | 7 Mins

The pinnacle of nutty sweetness. A direct milk infusion acting as the ultimate a quiet moment ritual for winding down.

Ingredients: 250ml whole milk, 1 sachet, 1 split vanilla pod, 1 tsp brown sugar

Method:

Heat milk with vanilla and sugar until just below boiling.
Stir in sachet powder and whisk for a light foam.
Remove pod and serve in a warm mug.

10 Cold Drink Recipes 📎

Greek Yoghurt Iced Maple Hazel | 5 Mins

A protein packed low calorie drink for gut health. Supports comfort after meals through probiotics and a thick finish.

Ingredients: 150ml prepared latte (chilled), 2 tbsp Greek yoghurt, 1 tsp honey, 1 pinch cinnamon

Method:

Mix chilled coffee with yoghurt and honey in a glass.
Stir until smooth and integrated.
Top with cinnamon and serve over ice.

Maple Hazel Lemonade Hybrid | 5 Mins

A summer refresher providing an evening wind down. Combines lemon freshness with antioxidant coffee to is rich in polyphenols.

Ingredients: 150ml chilled latte, 100ml fresh lemonade, 50ml soda water, ice

Method:

Mix chilled maple hazel latte and lemonade over ice.
Top with soda water for refreshing fizz.
Garnish with a lemon wheel.

Coconut Water Maple Cloud | 5 Mins

A refreshing cup with electrolytes that aids comfort after meals. Features a signature two toned cloud effect.

Ingredients: 1 sachet in 100ml water, 150ml coconut water, 50ml frothed coconut milk, 1 tsp agave

Method:

Pour coconut water and agave over ice.
Layer maple hazel concentrate slowly on top.
Top with a float of frothed coconut milk.

Refreshing Maple Hazel Mint Iced Coffee | 5 Mins

A botanical energy boost for hydration that supports digestive health and overall everyday.

Ingredients: 200ml chilled latte, 1 bunch fresh mint, 1 tbsp brown sugar, ice

Method:

Muddle mint with sugar in a glass.
Pour in chilled prepared latte and stir to release oils.
Fill with ice and garnish with mint.

Maple Hazel Espresso Tonic Mocktail | 5 Mins

A crystal clear beverage for considered drinking and a quiet moment. Features a bubbly nutty edge.

Ingredients: 50ml potent maple hazel concentrate, 150ml tonic water, 1 squeeze lime, 1 tsp simple syrup

Method:

Combine nutty concentrate and tonic over clear ice.
Add lime to brighten the intense buttery notes.
Garnish with rosemary and a cinnamon stick.

Maple Hazel Golden Hour Spritz | 5 Mins

A sunset coloured after dinner cup to settle the stomach after dinner. Features orange and cinnamon sugar.

Ingredients: 150ml cool latte, 100ml orange soda, 2 orange slices, honey and cinnamon sugar for rim

Method:

Rim glass with honey and cinnamon sugar.
Mix cool latte and soda over fresh ice.
Garnish with orange slices.

Salted Caramel Maple Frappe | 5 Mins

A satisfying dessert drink for comfort after meals relief. Features a thick silky mouthfeel.

Ingredients: 200ml chilled latte, 100ml cold milk, 1 cup ice, 1 tbsp caramel sauce, 1 pinch sea salt

Method:

Blend all ingredients for 30 seconds until slushie thick.
Finish with a caramel drizzle and salt.

Elderflower Iced Maple Spritz | 5 Mins

An elegant a quiet moment beverage promoting polyphenol content by enhancing natural nutty coffee notes.

Ingredients: 150ml cool latte, 2 tbsp elderflower cordial, 100ml soda water, ice

Method:

Mix cool latte and elderflower cordial over ice.
Top with soda water and stir gently.
Garnish with cucumber ribbons.

Coconut Sleepy Iced Maple Hazel | 12 Hours

A night time ritual using healthy fats to promote satiety and sleep support through a consistent bedtime ritual.

Ingredients: 100ml chilled latte, 300ml coconut milk, 1 tsp honey, 1 tbsp toasted coconut

Method:

Mix chilled latte and coconut milk over fresh ice.
Stir in honey until smooth.
Top with toasted flakes.

Iced Maple Hazel Latte Art | 5 Mins

An Instagrammable experience aiding bloating through dairy free visual layering and almond milk foam.

Ingredients: 150ml chilled latte, 100ml frothed vanilla almond milk, 1 cup ice, 1 tsp honey swirl

Method:

Pour chilled latte over ice.
Slowly top with frothed milk to create defined layers.
Finish with a heavy honey swirl.

10 Food Recipes

Maple Hazel Breakfast Mousse | 10 Mins

Integrates digestive health to prevent bloating and sustain energy throughout the morning ritual.

Ingredients: 100ml prepared latte, 1/2 cup rolled oats, 1 tbsp Greek yoghurt, 1 tsp extra cinnamon

Method:

Cook oats with prepared latte and water until thick.
Stir in greek yoghurt for protein.
Top with berries and a dusting of cinnamon.

Maple Hazel Spiced Steak Rub | 10 Mins

A savory viral application that aids an everyday energy lift and digestion through an earthy nut crust.

Ingredients: 1 sachet powder, 1 tbsp brown sugar, 1 tsp smoked paprika, 2 sirloin steaks

Method:

Combine sachet powder, sugar, and spices for a dry rub.
Press rub firmly into both sides of the steak.
Sear in a hot pan to caramelize the sugars.

Maple Hazel Honey Tea Loaf | 1 Hour

A moist a quiet moment loaf for afternoon tea. Features a unique latte infused flavor profile and everyday ritual.

Ingredients: 1 sachet in 100ml warm milk, 100g butter, 100g brown sugar, honey nut icing

Method:

Mix latte liquid with melted butter and sugar.
Incorporate into standard loaf batter.
Bake until golden and finish with nutty icing.

Maple Hazel Cheesecake Pots | 20 Mins

Individual desserts incorporating after dinner cup properties from the sachet base to settle indigestion.

Ingredients: 1 sachet in 50ml water, 200g cream cheese, 100g yoghurt, 50g biscuit crumbs

Method:

Mix prepared latte into cream cheese and yoghurt until light.
Layer over biscuit crumbs in jars.
Top with honey gel and crushed nuts.

Maple Hazel Coffee Dessert Truffles | 20 Mins

Decadent no bake treats for a quiet moment and polyphenol content. Uses the powder to create a energy dense snack stack.

Ingredients: 1 sachet, 50ml double cream, 100g dark chocolate, crushed hazelnuts

Method:

Melt chocolate with cream and stir in sachet powder.
Chill until firm then roll into small balls.
Coat in hazelnuts and serve chilled.

Maple Hazel Energy Balls | 15 Mins

A quick no bake snack that provides a boost of energy without the crash. Perfect for a mid afternoon pick me up.

Ingredients: 1 sachet, 1 cup oats, 1/2 cup peanut butter, 1/3 cup honey, 1/2 cup chocolate chips

Method:

Mix all the ingredients together in a bowl.
Roll into small balls and refrigerate for 30 minutes.
Store in an airtight container for up to a week.

Maple Hazel Pancakes | 15 Mins

Fluffy pancakes infused with the rich flavour of maple hazel latte. A perfect weekend breakfast treat.

Ingredients: 1 sachet, 1 cup flour, 1 tbsp sugar, 1 tsp baking powder, 1 egg, 3/4 cup milk

Method:

Whisk the dry ingredients together including the sachet.
Add the egg and milk and whisk until smooth.
Cook on a hot griddle until golden brown.

Maple Hazel Banana Bread | 1 Hour

A classic banana bread with a twist. The maple hazel latte adds a lovely depth of flavour and moisture.

Ingredients: 1 sachet, 3 ripe bananas, 1/3 cup melted butter, 1 cup sugar, 1 egg, 1 tsp vanilla, 1 tsp baking soda, 1.5 cups flour

Method:

Mash the bananas and mix with the butter.
Stir in the sugar, egg, vanilla, and sachet.
Add the flour and baking soda and mix well.
Bake at 175 degrees for 50 to 60 minutes.

Maple Hazel Popcorn | 10 Mins

A sweet and salty snack that is perfect for movie nights. The maple hazel flavour coats the popcorn beautifully.

Ingredients: 1 sachet, 1 bag microwave popcorn, 2 tbsp melted butter

Method:

Pop the popcorn according to the package instructions.
Drizzle the melted butter over the popcorn.
Sprinkle the sachet powder over the popcorn and toss to coat evenly.

Maple Hazel French Toast | 15 Mins

A rich and indulgent breakfast. The custard is infused with the maple hazel latte for a delicious start to the day.

Ingredients: 1 sachet, 2 eggs, 1/2 cup milk, 4 slices bread, butter for frying

Method:

Whisk the eggs, milk, and sachet together in a shallow dish.
Dip the bread slices into the mixture until coated on both sides.
Fry in butter until golden brown and crispy.

Recipe Ideas

Each sachet of Costa Maple Hazel Latte, 5 Sachets 85g is more versatile than the back of the box suggests. Eight builds below cover hot, iced, frozen, blended, baked and one viral favourite that adopted lockdown as its launchpad.

Eight Ways To Enjoy Costa Maple Hazel Latte, 5 Sachets 85g

The Proper Hot Latte📎

Empty one sachet of Costa Maple Hazel Latte, 5 Sachets 85g into a warmed mug and pour over 50ml of just-boiled water. Stir for 10 seconds until the powder is fully dissolved (no lumps; if there are, give it 10 more seconds). Top with 150ml of milk steamed to about 65°C , whole milk for richness, oat for a sweeter cup, skimmed if you want caffeine but not calories. Spoon the foam on last and finish with a fine dusting of cocoa or cinnamon. Drink while the foam still holds.

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Iced Latte (TikTok Tall Glass)📎

Dissolve one sachet of Costa Maple Hazel Latte, 5 Sachets 85g in 80ml of hot water and stir in 1 teaspoon of vanilla syrup while warm so it melts cleanly. Fill a tall 350mL glass with ice cubes (proper cubes, not crushed , crushed dilutes too fast), pour over the concentrate, then top with 200ml of cold milk of your choice. Stir vigorously for 5 seconds with a long-handled spoon and drink before the ice has done its damage. Best on a warm afternoon with a paperback in the shade.

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Whipped Dalgona Coffee (The Original Viral Build)📎

In a small bowl combine 1 sachet of Costa Maple Hazel Latte, 5 Sachets 85g, 2 tablespoons of caster sugar and 2 tablespoons of icy-cold double cream. Whisk on high with an electric hand whisk for 3 to 4 minutes until thick, glossy and the whisk leaves trails , it should hold a peak. Fill a tall glass with 200ml of cold milk and a few ice cubes, then spoon the whipped foam on top in a peaked cloud. Stir before drinking. This was the lockdown drink for a reason.

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Espresso Martini (Cheat Version)📎

Brew 1 sachet of Costa Maple Hazel Latte, 5 Sachets 85g with 80ml of hot water and stir in 1 teaspoon of caster sugar until dissolved. Cool completely (the freezer for 10 minutes is fine). In a cocktail shaker filled with ice combine the cooled coffee, 50ml of vodka and 25ml of coffee liqueur (Kahlúa, Tia Maria, or a decent supermarket version). Shake hard for 15 seconds until ice-cold and frothy. Double-strain into a chilled coupe glass and finish with 3 coffee beans on the foam in a classic triangle.

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Affogato (Two-Minute Showstopper)📎

Place a generous scoop of good vanilla ice cream in a chilled coupe. Brew one sachet of Costa Maple Hazel Latte, 5 Sachets 85g with 80ml of very hot water in a separate jug, stirring quickly so the granules dissolve fully. Pour the hot brew directly over the ice cream and serve immediately, before the ice has melted more than halfway. Eat with a long spoon and a crisp amaretti biscuit alongside.

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Coffee Caramel Mug Cake📎

In a deep mug whisk 4 tablespoons of self-raising flour, 2 tablespoons of caster sugar, 1 sachet of Costa Maple Hazel Latte, 5 Sachets 85g, 1 tablespoon of cocoa powder and a pinch of salt. Stir in 3 tablespoons of milk, 2 tablespoons of vegetable oil and 1 teaspoon of vanilla until just smooth. Push a soft caramel chocolate into the centre so it disappears below the surface, then microwave at full power for 90 seconds. Eat with a spoon, straight from the mug, while the caramel centre is still molten.

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Frozen Mocha Lolly (Older-Kid Friendly)📎

Dissolve 1 sachet of Costa Maple Hazel Latte, 5 Sachets 85g in 100ml of hot water with 1 tablespoon of cocoa powder and 1 tablespoon of sugar, stirring to a smooth paste. Add 300ml of cold whole milk and stir well. Pour into 6 lolly moulds, drop a single chocolate chip into each, push in the sticks and freeze overnight. The mocha pops are a brilliant for-older-kids freezer treat , adults steal them too. (Caffeine is non-zero so save these for over-12s if you’re cautious.)

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Coffee Banana Smoothie Bowl📎

Blend 1 sachet of Costa Maple Hazel Latte, 5 Sachets 85g dissolved in 50ml of hot water with 1 frozen banana, 1 tablespoon of peanut butter, 200ml of cold oat milk, 1 teaspoon of cocoa powder and 4 ice cubes. Blend on high for 30 seconds until thick and creamy. Pour into a wide bowl and top with granola, banana coins, a swirl of peanut butter and a small handful of cacao nibs. Eat with a spoon. A perfectly respectable breakfast on a morning when you can’t face sitting down to it.

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Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.

Dirty Cocoa Mocha (Hybrid with Teapigs Chocolate and Mint, 15 Tea Bags 37.5g)📎

Dissolve one sachet of Costa Maple Hazel Latte, 5 Sachets 85g in 80ml of hot water in the bottom of a warmed mug. Add 1 teaspoon of Teapigs Chocolate and Mint, 15 Tea Bags 37.5g → powder (or one cocoa sachet) and stir until smooth. Top with 200ml of milk steamed to 65°C. Dust with cocoa, finish with a single chocolate-covered coffee bean. The cocoa cuts through the bitter coffee notes for a velvet finish.

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Three-Way Coffee Tasting Flight (Starter Pack)

Prepare 3 small espresso cups: 1 sachet of Costa Maple Hazel Latte, 5 Sachets 85g in 80ml of hot water, 1 sachet of Islands Mint Hot Chocolate Powder, 200g → in 80ml of hot water, 1 sachet of Teapigs Chocolate and Mint, 15 Tea Bags 37.5g → in 80ml of hot water. Serve all three side by side with a small glass of water for palate cleansing. Compare directly. Tasting flights are how cafes sell premium coffee; this is how to do it at home for under a fiver.

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