Name: Buy Twinings Dark Chai, 40 Tea Bags 80g Online
Brand: Twinings
SKU: Twinings-Dark-Chai-Tea-40
Price: 12 GBP
Availability: InStock
Rating: 4.8 (1 reviews)

Twinings Dark Chai, 40 Tea Bags 80g

🔍

Twinings Dark Chai is a bold warming Black Tea blend from the premium Dark Collection featuring a deep intensity numbered No. 29 to honour the 29 states of India where chai traditions began. Crafted with a robust base of long oxidized Assam and Kenyan tea leaves it delivers a richer darker character than standard blends paired with prominent notes of Cardamom Clove and Ginger.

The liquor is full bodied but smooth with a rounded spice profile and a gentle sweetness that provides a perfect restorative pick me up. It is the definitive choice for those seeking a botanical blend that prioritises spice purity and deep oxidation without synthetic fillers. Naturally low in calories until sweetened it offers a steady Caffeine energy lift for mental focus. Enjoy this malty liquor as a hot creamy chai or a refreshing iced latte for a sophisticated restorative ritual.

⚡ Caffeine Status: Contains Caffeine (Medium strength from Assam and Kenyan leaves)
🏷️ Designation: Premium Black Tea Dark Chai Spiced Blend
💰 Value Anchor: Premium heritage collection at only 20p per cup
✅ Premium Dark Collection: Features teas with a longer oxidation process for a deep intense taste that remains exceptionally smooth
✅ Bold Spice Symphony Architecture: Formulated with 10% Ginger and 8% Cinnamon alongside aromatic Clove and Cardamom for a powerful warming kick
✅ Indian Heritage Inspired: Named No. 29 after the states of India and inspired by the vibrant culture of traditional Indian Chaiwalas
✅ Naturally Energizing: Utilizes a strong Black Tea base providing moderate Caffeine for a steady energy lift without neurological jitters
✅ Sustainable and Ethical Integrity: Biodegradable tea bags sourced through the Sourced with Care programme ensuring quality for the community
✅ Dietary Friendly: Certified quality suitable for Vegan and Vegetarian and Gluten free diets
🚚 Fast Dispatch: Order before 3pm (Monday to Friday) for same day dispatch with a choice of 24 or 48 Hour delivery via Royal Mail, Evri, UPS, or DPD
🌍 Global Reach: Worldwide shipping welcome; we deliver our premium chai blends to enthusiasts globally
↩️ Worry Free Returns: Order now with confidence; returns are simple and stress free
🎁 Free Tasting Samples: Every order includes free samples, expertly selected by our tea professionals to match your tastes

£12.00

In stock

GTIN: 070177228378 SKU: Twinings-Dark-Chai-Tea-40 Categories: Chai, Rare Discontinued Tea Tags: Berry, Chai, Sweet Brand: Twinings

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Twinings Dark Chai serves as a functional foundation for those seeking to integrate authentic spiced tea rituals into a modern daily routine. As part of the prestigious Dark Collection this blend represents a darker take on classic chai traditions by using long oxidized black teas to create a robust and malty body. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for internal restoration and sensory comfort. It is the perfect choice for the individual who views their daily chai ritual as a vital component of a productive and healthy lifestyle.

The Taste Profile:

Lively Ginger Heat: ●●●●● (5/5) Bold and invigorating spice base
Dark Malty Body: ●●●●○ (4/5) Strong and full bodied tea depth
Aromatic Clove: ●●●●○ (4/5) Pungent and sophisticated depth
Liquor Intensity: ●●●●● (5/5) Deep amber and rich infusion

Teas.co.uk Curator Rating: 4.8/5 — Our expert verdict.

🍃 The Story Behind the Twinings

Twinings was founded by Thomas Twining in 1706 at 216 Strand, London, where the original shop still operates today, making it the world’s oldest continuously operating tea shop. The Twining family ran the business for nine generations and Stephen Twining is the current ambassador. Twinings was granted a Royal Warrant by Queen Victoria in 1837 and supplies tea to the UK Royal Household today.

🌿 The Planet Friendly Promise

Twinings is a leader in providing authentic chai infusions that respect traditional botanical sourcing and environmental sustainability. This is not merely a tea bag but a commitment to a plastic free and chemically clean lifestyle.

Sourced With Care Program: We maintain long term relationships with growers to ensure the technical integrity of the supply chain and improve quality of life in tea communities.
Biodegradable Bag Technology: Features biodegradable plant based tea bags to minimize environmental impact and ensure a clean

🔍 How Does Twinings Dark Chai, 40 Tea Bags 80g Compare to:
- Pukka Vanilla Chai: Twinings Dark Chai, 40 Tea Bags 80g offers a more distinct flavour profile and competitive pricing versus the mass-market alternative; the difference is most noticeable in the second half of the cup when Pukka Vanilla Chai starts to thin out.
- Twinings Spiced Chai: where Twinings Spiced Chai leans into a single dominant note, Twinings Dark Chai, 40 Tea Bags 80g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.
- Drink Me Chai: both occupy a similar price band and shelf-position, but Twinings Dark Chai, 40 Tea Bags 80g differentiates through its certified sourcing, ethical packaging and the Twinings brand heritage outlined above.
brew.
Sustainable Packaging Focus: Features sustainable cardboard packaging designed for easy recycling to minimize waste.
Pure Ingredient Integrity: We prioritize 100% natural leaves and spices over industrial extracts or synthetic fillers.

Ideal Brewing Conditions:

Brew It Hot: Place one bag in a cup and add 250 millilitre of freshly boiled water at 100°C.
Thermal Priming: Pre warm your favourite mug with a splash of hot water before brewing to ensure the spice compounds hydrate under stable heat.
Steep Time: Steep for 3 to 5 minutes to release the full dark tea depth. For a fiercer kick allow the bag to steep for the full 5 minutes.

The Chai Master Brewing Instructions:

Measure: Place one individual string and tag bag in your favourite cup or pre warmed mug.
Pour: Add freshly boiled water directly over the bag to activate the spices and tannins.
Steep: Wait for 5 minutes to allow the robust Black Tea to fully develop its malty body.
Finish: Add a splash of Milk or a tropical alternative and sweeten with honey to taste for a creamy comforting brew.

💡 The Chai Master Secret (Cold Brew & Iced Latte):

Iced Dark Chai Latte: Brew two bags in 150 millilitre of freshly boiled water for 5 minutes. Remove bags and stir in a spoonful of honey while hot. Allow to cool completely then pour into a glass filled with ice. Top with 100 millilitre of chilled oat or coconut milk for a creamy and spicy summer lift.
Dark Chai Cold Brew: Place two bags in 500 millilitre of room temperature water and refrigerate for 8 to 12 hours. The slow extraction highlights the woody sweetness of Cinnamon and results in a smooth and refreshing summer ritual.

🔥 Brewing The Perfect Cup The Chai Master Brewing Instructions

Measure: Place one individual string and tag bag in your favourite cup or pre warmed mug.
Pour: Add freshly boiled water directly over the bag to activate the spices and tannins.
Steep: Wait for 5 minutes to allow the robust Black Tea to fully develop its malty body.
Finish: Add a splash of Milk or a tropical alternative and sweeten with honey to taste for a creamy comforting brew.

The Chai Master Secret (Cold Brew & Iced Latte)

Iced Dark Chai Latte: Brew two bags in 150ml of freshly boiled water for 5 minutes. Remove bags and stir in a spoonful of honey while hot. Allow to cool completely then pour into a glass filled with ice. Top with 100ml of chilled oat or coconut milk for a creamy and spicy summer lift.
Dark Chai Cold Brew: Place two bags in 500ml of room temperature water and refrigerate for 8 to 12 hours. The slow extraction highlights the woody sweetness of Cinnamon and results in a smooth and refreshing summer ritual.

⚠️ Safety Notes:

Twinings Dark Chai, 40 Tea Bags 80g is a spiced black tea blend; the safety points below cover the caffeine content and the warming spice ingredients.

🌱 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Twinings Dark Chai, 40 Tea Bags 80g, supporting general wellbeing as part of a balanced diet.
✅ Dietary Status: Naturally very low in calories and fat and salt before milk is added
✅ Chemical Cleanliness: Free from artificial additives and Gluten
⚠️ Important Note: Contains Black Tea with moderate Caffeine. While generally safe individuals sensitive to stimulants should enjoy earlier in the day. Keep out of reach of children.
✅ Source Region: Twinings Dark Chai, 40 Tea Bags 80g ingredients are sourced from established named gardens or growers; provenance is printed on the box where applicable.

Product Questions

Is Twinings Dark Chai tea vegan or vegetarian?

Yes, this tea is 100 per cent suitable for both vegans and vegetarians. The tea bags contain only plant based ingredients tea leaves and spices with no animal derivatives.

What are the ingredients?

This blend is crafted to be bolder than a standard tea. The ingredients include:

Black Tea: A robust blend selected for its deep colour and strength.
Ginger Root: For a fiery, warming kick.
Cinnamon: To add a layer of woody sweetness.
Cardamom & Cloves: For that signature aromatic Indian spice profile.
Anise: Providing a subtle hint of liquorice like sweetness in the background.

Are there any allergens?

There are no major allergens declared for this product. It is naturally gluten free. However, it does contain caffeine, which is naturally occurring in the black tea leaves.

How do I prepare it for the best results?

Place one tea bag into a mug and pour in freshly boiled water. Allow it to steep for 3 to 4 minutes. Because this is a “Dark” chai, the tea base is strong. It is best enjoyed with a splash of milk (dairy or plant based) and a little sweetener to balance the tannins and spices.

What does Twinings Dark Chai tea taste like?

This tea is defined by its intensity. It has a deep, malty foundation from the black tea which is immediately apparent. This is overlaid with the sharp heat of ginger and the fragrant, floral notes of cardamom. It is less sweet than an instant chai latte and offers a more authentic, savoury spice experience.

How many tea bags are in a pack?

Each box contains 40 individual tea bags with a total weight of 80g. This is double the size of many herbal tea packs, offering excellent value for daily drinking.

Where can I buy them?

You can purchase Twinings Dark Chai tea bags directly from Teas.co.uk. We provide fast and reliable delivery across the United Kingdom. Visit our website to explore the full Twinings range.

Ingredients & Nutrition

What You Will Receive

Product: Twinings Dark Chai, 40 Tea Bags 80g
Format: Individually wrapped string and tag tea bags
Quantity: 40 Tea bags per pack
Net Weight: 80 grams
Certification: Sourced with Care Ethical Program
Condition: NEW
Shelf Life: 24 to 36 Months

Storage & Preservation

Keep It Fresh: Store in a cool and dry place away from direct sunlight and strong kitchen odours.
Integrity: Ensure the carton is kept properly closed to maintain the potency of the aromatic spices and tea aroma.
Longevity: Use within a reasonable time after opening to ensure the intense flavour profile remains at its peak.

Ingredient Role & Origin Table

Ingredient Group	Proportion And Role	Region Of Origin (Typical)
Black Tea	Assam and Kenyan base	India and Kenya
Ginger	10% Warming spice	India and China
Cinnamon	8% Woody sweetness	India and Guatemala
Clove	Pungent aromatic depth	Madagascar and Indonesia
Cardamom	Fragrant chai scent	India and Guatemala
Flavourings	11% Spice balance	EU Flavour Houses

Technical Specifications

Property	Value	Unit
Bag Count	40	Bags
Net Weight	80	Grams
Caffeine Status	Medium	Status
Energy	0	kcal per bag
Dietary Status	Vegan	Status

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Flavour Science

The Science Of Dark Oxidation 📎

The excellence of this brew is rooted in the strategic use of fine Assam and Kenyan teas within a stable botanical framework. By allowing these leaves to undergo a longer oxidation process Twinings has created a deep amber liquor that allows natural spice flavors to shine through without overpowering the tea notes. This thoughtful synergy ensures that the warming gingerols from Ginger and aromatic compounds in Clove and Cardamom provide a consistent and natural glow of everyday. The fine cut of the leaves ensures a rapid release of these beneficial aromatic oils into the robust liquor.

💡 What This Means In Real Life , The Science Broken Down: 📎

Metabolic Thermogenesis: The active gingerols technically assist the body in maintaining internal warmth and is a daily everyday cup flow.
Sustained Energy Delivery: The complex tannins in the long oxidized Black Tea technically assist in the slow release of Caffeine for prolonged mental focus.
Antioxidant Integrity: The polyphenols in the Assam base technically assist the body in managing oxidative stress through natural plant power.

The Science of Twinings Dark Chai, 40 Tea Bags 80g 📎

Chai (literally just ‘tea’ in Hindi) is at heart strong black Assam steeped with milk and a warming blend of spices. The defining science is the interaction between the tannins in the tea and the casein in the milk: tannins bind to milk protein, which softens their astringency and lets the spices come forward. Cardamom contributes 1,8-cineole, cinnamon adds cinnamaldehyde, cloves contribute eugenol and ginger contributes gingerols, all volatile compounds that bloom under heat and lift on the steam from the cup.

The bits that do the work

Tannin-casein binding: milk smooths the astringency of strong black tea, which is why chai is almost always served with milk in India.
Volatile spice oils: warming spices need heat to release their aroma; this is why chai is traditionally brewed by simmering rather than steeping.
Gingerols and shogaols: the warming compounds in ginger, also linked to gentle digestive comfort.
Caffeine and theaflavins: Assam tea is naturally high in both, which is why chai delivers a meaningful lift.

Recipe Ideas

Chai is at its best when you treat the powder or leaves as a starting point rather than a finished cup. Eight builds below take Twinings Dark Chai, 40 Tea Bags 80g from a classic stovetop pour through to a frozen lolly, an espresso hybrid and a proper tiramisu.

Eight Ways To Enjoy Twinings Dark Chai, 40 Tea Bags 80g

Stovetop Steamed Chai (The Real Way)📎

Pour 250ml of whole milk and 50ml of water into a small saucepan and add 1 tablespoon of Twinings Dark Chai, 40 Tea Bags 80g (or 1 full sachet) plus a cracked green cardamom pod if you have one. Set over a low heat and warm slowly for 5 to 7 minutes, stirring with a wooden spoon, until the milk shivers at the edges but never quite boils. The slow heat lets the spice oils bloom; rushing this step gives you a watery cup. Strain into a small mug and sweeten with brown sugar or honey. The first sip should be taken with eyes closed.

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Iced Vanilla Chai Frappé (TikTok Build)📎

Brew a strong concentrate by stirring 2 tablespoons of Twinings Dark Chai, 40 Tea Bags 80g into 100ml of just-boiled water for 4 minutes. Tip into a high-speed blender with 1 teaspoon of vanilla extract, 1 tablespoon of maple syrup, 200ml of cold oat milk and a generous cup of ice. Blend on high for 25 seconds until thick and frosty. Pour into a tall glass, top with a thick swirl of softly-whipped cream and a dust of cinnamon. The kind of drink the camera was made for.

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Frozen Chai Pop (Kid Hit, Even With Caffeine)📎

Brew 3 tablespoons of Twinings Dark Chai, 40 Tea Bags 80g in 200ml of just-boiled water for 8 minutes, then stir in 150ml of full-fat milk and 2 tablespoons of clear honey while the brew is still warm enough to dissolve the honey cleanly. Cool to room temperature. Pour into 6 ice-lolly moulds, drop a small piece of crystallised ginger or a slice of stem ginger into each one, push in the sticks and freeze for 6 hours. Caffeine is real here (it’s a black tea base) but per-lolly the dose is tiny, so fine after lunch.

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Dirty Chai (Espresso Hybrid)📎

Pour a single shot of freshly pulled espresso (or 50ml of strong moka-pot coffee) into the bottom of a warmed mug. Top with 200ml of stovetop chai prepared as above. The bitter espresso slices through the sweet spice in a way nothing else does , genuinely one of the best winter morning drinks if you need both caffeine and comfort. Dust the top lightly with cocoa and serve with a small almond biscotti.

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Chai Hot Toddy (Adult Cold Buster)📎

Brew 200ml of chai strong (double the powder you usually use), stir in 1 teaspoon of clear honey while warm, then add 25ml of dark rum or amber brandy and the juice of half a lemon. Float a slice of lemon studded with a single clove on top. Drink slowly, somewhere quiet, while the steam loosens whatever ails you. The lemon-clove garnish actually does something; do not skip it.

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Chai Tiramisu (Better Than the Coffee Version)📎

Brew 300ml of very strong chai (3 tablespoons of powder for 5 minutes in 300ml of just-boiled water), strain and cool to room temperature. Whip 250g of mascarpone with 50g of icing sugar and 1 teaspoon of vanilla until smooth, fold in 200ml of softly-whipped double cream. Dip 20 sponge fingers briefly in the cooled chai and layer in a glass dish with the mascarpone mix. Dust the top with cocoa and extra cinnamon. Chill at least 4 hours. The texture sets and the flavours marry overnight.

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Chai Spiced Overnight Oats (Breakfast)📎

In a jar combine 50g of porridge oats, 150ml of cold milk, 100ml of cooled brewed chai, 1 tablespoon of chia seeds, 1 tablespoon of maple syrup and a generous pinch of cinnamon. Stir thoroughly, screw on the lid and refrigerate overnight. In the morning top with sliced banana, toasted flaked almonds and a final drizzle of honey. A weekday breakfast that drinks like a pudding.

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Hybrid Brew: Twinings Dark Chai, 40 Tea Bags 80g × Good Earth Rooibos Chai, 15 Tea Bags 34.5g📎

Brew 1 bag of Twinings Dark Chai, 40 Tea Bags 80g alongside 1 bag of Good Earth Rooibos Chai, 15 Tea Bags 34.5g → in a 300ml pour of just-boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. Tap the second tea badge to grab a pack if you do not already have one.

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Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.

Caffeine-Free Chai Latte (Using Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g)📎

Brew 1 tablespoon of Twinings Dark Chai, 40 Tea Bags 80g and 1 bag of Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g → in 100ml of just-boiled water for 5 minutes. Strain into a warmed mug, add 200ml of milk steamed to 65°C, sweeten with brown sugar or honey. The rooibos drops the caffeine to near zero while keeping the warming spice profile of a classic chai.

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Three-Tea Spiced Latte Flight (Starter Pack)

Brew 3 small mugs side by side: 1 tablespoon of Twinings Dark Chai, 40 Tea Bags 80g in 100ml of milk, 1 bag of Good Earth Rooibos Chai, 15 Tea Bags 34.5g → in 100ml of milk, and 1 portion of Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g → in 100ml of milk. Serve all three on a wooden flight board with three small biscuits, like a beer tasting flight. Tasting notes hand-written on a small card. Genuinely impressive for guests; takes 10 minutes.

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