Loyd Matcha Japanese Green Tea Powder is an essential for anyone looking for a clean alternative to coffee or sugary energy drinks. Unlike standard tea bags that can sometimes taste thin, this powder is a complex source of L theanine and antioxidants. This Loyd Matcha tin makes it easy to enjoy a traditional Japanese style brew whether you are starting your morning or need to stay focused through a busy afternoon.
This organic matcha works brilliantly as a hot whisked tea, a frothed oat milk latte, or even a smooth cold brew sparkler. It is a reliable, high quality powder that fits easily into a modern lifestyle in 2026.
☕ How Does Loyd Matcha Japanese Green Tea Powder Taste?
- Umami Richness: ●●●●● (5/5) Deep savoury notes that give the tea a sophisticated and full flavour.
- Grassy Freshness: ●●●●○ (4/5) Clean and bright notes that remind you of a fresh spring morning.
- Creamy Body: ●●●●● (5/5) A very silky texture when whisked properly, creating a dense and satisfying drink.
- Natural Sweetness: ●●●○○ (3/5) Gentle hints of sweet hay that mean you do not necessarily need to add sugar.
Teas.co.uk Curator Rating: 4.8/5 — Our expert verdict.
The Story of Loyd Matcha
Loyd is part of the Mokate family, a name well known for making premium tea and coffee accessible to everyone without the massive price tag.
- Traditional Roots: By using shade grown leaves, Loyd ensures higher chlorophyll and amino acid levels for a better colour and taste.
- Organic Standards: This powder is BIO certified, meaning it is grown without synthetic pesticides for the purest possible result.
- Stone Ground Quality: The leaves are ground slowly to preserve the delicate nutrients and vibrant emerald green colour.
🌍 Protecting the Environment
Loyd is committed to
🍃 The Story Behind the Loyd
Loyd Tea is the flagship infusion brand from Mokate, the Polish family business founded in 1900 in Ustroń, Silesia. Loyd specialises in premium pyramid-bag herbal and fruit infusions blended in single-origin batches, exporting to over 60 countries and still owned by the Mokrysz family four generations on.
sustainable production and ensuring their products have a minimal impact on the planet.
- Plastic Free Packaging: The powder comes in a metal tin that is one hundred percent recyclable, so there are no plastic bags to worry about.
- Zero Waste: Because you consume the whole leaf in powder form, there are no used tea bags or filters to throw away after brewing.
- Sustainable Sourcing: The tea is sourced from estates that prioritise biodiversity and healthy soil management.
🔍 How Does Loyd Matcha Japanese Green Tea Powder Compare to:
- Twinings Matcha: Loyd provides a larger 40g tin of pure organic powder, whereas Twinings often focuses on pre blended sachets.
- Teapigs Matcha: While Teapigs offers a premium ceremonial grade, Loyd gives you a very similar organic profile at a more accessible everyday price.
- Clipper Matcha: Loyd is pure whole leaf powder, whereas Clipper often blends their matcha with standard green tea leaves.
🫖 Brewing The Perfect Cup of Loyd Matcha Japanese Green Tea Powder, 40g
- Water temperature: 80°C (boil the kettle and let it rest for 90 seconds). Boiling water at 100°C destroys the delicate amino acids that give green tea its smooth, sweet character.
- Measure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.
- Steep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.
- Service: No milk and no sugar; the natural sweet-grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.
- Cold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.
- Iced version: Brew double-strength (one bag in 100ml of 80°C water for 2 minutes), cool, pour over ice and dilute with cold water.
- Best with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.
⚠️ Safety & Dietary Notes
Loyd Matcha Japanese Green Tea Powder, 40g is a green tea with around 25-35mg of caffeine per cup; safety points below cover the EGCG and L-theanine profile and the iron-absorption note for meal-time drinkers.
- ✅ Dietary Status: Suitable for vegans, vegetarians and gluten-free diets. Sugar free and calorie free.
- ⚠️ Caffeine: Contains caffeine; expect roughly 25 to 35mg per cup, around half a regular black tea and a third of a filter coffee. Pairs with L-theanine for a slower, smoother lift.
- ⚠️ Allergens: No declared major allergens. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron-deficient.
- 🌱 Nutrient Note: Rich in EGCG, the principal antioxidant in green tea; L-theanine smooths the caffeine effect and is the technical reason green tea feels less jittery than coffee.
- 🌍 Sustainability: Sourced from named gardens in China, Japan, Sri Lanka or India; bags are plant-based and home compostable where labelled.
- ✅ Shelf Life: See best-before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.
Product Questions
What makes Loyd Matcha Japanese Green Tea Powder a premium choice?
Does matcha provide a natural energy boost?
What are the traditional uses of this botanical brew?📎
Is Loyd Matcha sugar free and keto friendly?
How do I prepare the perfect bowl of matcha?
Is this matcha sustainably and ethically produced?
Ingredients & Nutrition
The Zen of Green: Loyd Matcha Japanese Green Tea Powder (40g)
Loyd Matcha is a refined and powerful superfood that offers a moment of pure focus and vitality. Sourced from the finest tea gardens in Japan, the tea leaves are shaded for weeks before harvest to increase chlorophyll and amino acid levels, resulting in its signature brilliant green hue. Unlike steeped teas, matcha involves consuming the entire leaf in powdered form, ensuring you receive 100 percent of the natural nutrients and antioxidants. Loyd combines this ancient Japanese craft with modern quality standards to deliver a matcha that is smooth, slightly sweet, and exceptionally versatile.
Ingredients and Technical Specifications
This pure infusion is crafted from 100 percent Japanese green tea leaves, processed using traditional methods to maintain peak nutritional integrity.
| Attribute | Details |
|---|---|
| Ingredients | 100 percent Japanese Green Tea Matcha Powder. |
| Origin | Grown in Japan; processed and packed in Poland. |
| Flavour Profile | Intense, earthy, and umami with a subtle natural sweetness. |
| Caffeine Content | High Caffeine (Slow-release energy). |
| Dietary Status | Vegan, Vegetarian, Sugar Free, and Gluten Free. |
| Format | Fine powder in a resealable pot to preserve freshness. |
| Net Weight | 40g. |
Nutritional Information
*Typical Values per 100g of powder.
- Energy: 1200 kJ / 285 kcal (Approx. 3-5 kcal per serving)
- Fat: 5.2g (Saturates: 0.7g)
- Carbohydrates: 21g (Sugars: 1.2g)
- Fiber: 28g
- Protein: 24g
- Salt: 0.01g
The Perfect Matcha Whisking Ritual
To achieve a smooth, frothy bowl of matcha without any clumps, follow this traditional-style preparation:
- Sift 1/2 to 1 teaspoon (approx. 1-2g) of matcha powder into a bowl or mug.
- Add a small splash of hot water (not boiling, ideally 80 Celsius).
- Whisk: Using a bamboo whisk (Chasen) or a handheld frother, whisk in a “W” motion until a thick froth forms on the surface.
- Top up with more hot water for a traditional tea, or frothed milk for a matcha latte.
Sustainability and Ethics
Loyd (part of the Mokate group) is committed to ethical sourcing and reducing the environmental footprint of their premium infusions.
- BIO Certified: Many Loyd Matcha batches are sourced from certified organic gardens that avoid synthetic pesticides.
- Rainforest Alliance: Loyd partners with the Rainforest Alliance to support sustainable farming and worker welfare.
- Eco-Friendly Packaging: Loyd is transitioning to plastic-free and film-free packaging to reduce waste.
- B Corp Standards: The brand adheres to rigorous international quality and environmental management standards (ISO 14001).
10 Facts About Loyd Matcha Powder
- 1. Matcha contains up to 137 times more antioxidants (EGCG) than regular steeped green tea.
- 2. The leaves are stone-ground into a powder so fine it can be felt between the fingers like talc.
- 3. It is a natural source of L-theanine, which is a traditional evening cup without causing drowsiness.
- 4. Consuming the whole leaf means you get more fiber and protein than in a standard infusion.
- 5. The vibrant green colour is a result of the high chlorophyll content from shading the plants.
- 6. Matcha energy is “slow-release,” providing focus for 4-6 hours without the coffee “crash.”
- 7. It acts as a natural metabolism booster, often used to is a sugar free everyday cup management.
- 8. Loyd’s resealable pot is designed to protect the powder from light and oxygen, which can dull the flavour.
- 9. Japanese tea ceremonies (Chanoyu) have centred around matcha for over 800 years.
- 10. It is completely sugar-free, making it a perfect healthy alternative to energy drinks.
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Flavour Science
Loyd Matcha Japanese Green Tea Powder provides a high performance wellbeing solution for those seeking the ultimate energy lift. This 40g tin of premium, stone-ground powder is specifically engineered to deliver the full nutritional spectrum of the whole leaf, supporting a calm mental balance and peak physical metabolic balance.
Shade-Grown Botanical Synergy: The formulation uses 100 per cent authentic Japanese green tea leaves, shade-grown to maximize chlorophyll and L-theanine production before being ground into a fine micro-powder. People frequently associate this intense concentration with a high-performance everyday cup because, unlike steeped tea, you consume the entire leaf, providing a steady functional defence. Many users look for this in a morning routine to provide a reliable and prolonged energy lift.
Vigilance & Umami Science: This powder is technically crafted to be 100 per cent sugar free and low calorie, making it a professional barista style choice for whisking into water or blending into a cleanse latte. The biological action of the high L-theanine ($C_{7}H_{14}N_{2}O_{3}$) concentration combined with natural caffeine triggers a sense of calm alertness,often described as “zenergy.” This makes it an ideal afternoon lift for cognitive clarity.
Antioxidant Hydration Potency: This 40g format is designed to preserve the vibrant green hue and potency of the catechins. Health-conscious consumers often choose this natural superfood option as a hydrating alternative to processed energy drinks. In terms of wellbeing, the EGCG ($C_{22}H_{18}O_{11}$) content supports a healthy glow and overall physical balance by protecting cells from oxidative stress during an evening ritual or post-workout recovery.
Versatile Performance Preparation: While traditionally whisked as a hot restorative bowl, the fine powder structure is technically crafted to maintain its vibrant flavour profile in smoothies, protein shakes, or as a chilled iced tea. Many users look for this versatility to create a refreshing cold brew or a functional barista style matcha latte. This makes Loyd Matcha a popular choice for those wanting a functional beverage that supports a comfortable and balanced system.
Recipe Ideas
Loyd Matcha Japanese Green Tea Powder, 40g is one of the most photogenic ingredients in any kitchen. Eight builds below take it from a traditional whisked bowl through to a viral layered strawberry frappé and a set of white-chocolate truffles.
Eight Ways To Enjoy Loyd Matcha Japanese Green Tea Powder, 40g
Traditional Whisked Matcha📎
Sift 1 to 2 teaspoons of Loyd Matcha Japanese Green Tea Powder, 40g into a wide bowl. Add a small splash of water at 70°C (cooler than boiling, hotter than tepid) and whisk to a smooth paste, then top with 150ml more water and whisk vigorously in an M-shape with a bamboo whisk (or a small wire whisk) for 30 seconds until a thick foam forms on top. Drink in two sips. The grade matters: ceremonial grade is for drinking neat, culinary grade is better for the recipes below.
Iced Matcha Latte (Cafe Standard)📎
Whisk 1 teaspoon of Loyd Matcha Japanese Green Tea Powder, 40g into 50ml of hot water until completely smooth, no lumps. Fill a tall glass with ice cubes, pour over 200ml of cold oat milk (oat best matches matcha’s slight bitterness), then pour the matcha shot slowly down the side so it sits as a layer at the top. Stir before drinking. Photographs beautifully with the visible matcha-cloud descent.
Frozen Matcha-Yuzu Lolly (Trendy Kid Pop)📎
Whisk 2 teaspoons of Loyd Matcha Japanese Green Tea Powder, 40g into 100ml of hot water until smooth. Add 200ml of cold milk, 2 tablespoons of clear honey and 1 teaspoon of yuzu juice (or lemon juice in a pinch). Pour into 6 lolly moulds, freeze for 6 hours. Vivid green, slightly tart, kids love them. Adults too.
Matcha & Strawberry Frappé (TikTok Viral)📎
In a blender combine 1 teaspoon of Loyd Matcha Japanese Green Tea Powder, 40g, 1 tablespoon of caster sugar, 200ml of cold milk and a generous handful of ice. Blend on high for 25 seconds. In a second blender pour, blitz 100g of fresh strawberries with 1 tablespoon of sugar and a tiny splash of milk to a thick smoothie. Pour the strawberry first into a tall glass, then carefully spoon the matcha frappé on top so they layer. Drink with a wide straw to pull both colours up at once.
Matcha White Chocolate Truffles📎
Gently melt 200g of white chocolate with 100ml of double cream over a low heat, stirring until smooth. Stir in 1 tablespoon of Loyd Matcha Japanese Green Tea Powder, 40g and a tiny pinch of salt, mix until evenly green. Chill until firm (about 4 hours), then roll into 20 small balls between your palms and dust each in extra matcha powder. Best made a day ahead.
Matcha Pancake Stack📎
Whisk 150g of self-raising flour, 1 tablespoon of caster sugar, 1 teaspoon of Loyd Matcha Japanese Green Tea Powder, 40g, a pinch of salt, 1 egg and 200ml of milk into a smooth batter. Cook small pancakes in a hot greased pan for 90 seconds a side until puffed and lightly browned. Stack high, drizzle with maple syrup, top with fresh berries and a final dusting of matcha. Brunch goals.
Hybrid Brew: Loyd Matcha Japanese Green Tea Powder, 40g × Tetley Super Green Revitalise Strawberry and Raspberry, 20 Tea Bags 40g📎
Brew 1 bag of Loyd Matcha Japanese Green Tea Powder, 40g alongside 1 bag of Tetley Super Green Revitalise Strawberry and Raspberry, 20 Tea Bags 40g → in a 300ml pour of just-boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. Tap the second tea badge to grab a pack if you do not already have one.
Matcha Affogato (Dessert in 60 Seconds)📎
Whisk 1 teaspoon of Loyd Matcha Japanese Green Tea Powder, 40g into 60ml of hot water until smooth. Place a scoop of vanilla ice cream in a small bowl and pour the hot matcha over so it half-melts the ice cream. Eat at once with a long spoon. Pair with a square of dark chocolate on the saucer.
Got a brilliant recipe of your own? Email hello@teas.co.uk and we will test it in our kitchen. If it earns its place we will add it to the page with a credit.
Matcha and Strawberry Frappé (Viral TikTok Build)📎
Whisk 1 teaspoon of Loyd Matcha Japanese Green Tea Powder, 40g into 50ml of hot water until smooth. In a blender combine 100g of fresh strawberries with 1 tablespoon of caster sugar and a splash of milk; blitz to a thick smoothie. In a separate pour, brew 1 bag of Twinings Strawberry and Raspberry, 20 Tea Bags 40g → strong in 100ml of hot water, chill. Layer in a tall glass: strawberry first, then the chilled tea, then the matcha shot on top. Drink with a wide straw to pull all three colours up at once.
Three-Way Matcha Layered Frappé (Viral)
Whisk 1 teaspoon of Loyd Matcha Japanese Green Tea Powder, 40g into 50ml of hot water until smooth. In a blender combine fresh strawberries with sugar and milk; blitz to a smoothie. Brew 1 bag of Tetley Super Green Revitalise Strawberry and Raspberry, 20 Tea Bags 40g → strong and chill. Layer in a tall glass: strawberry first, then chilled Tetley Super Green Revitalise Strawberry and Raspberry, 20 Tea Bags 40g →, then matcha shot on top. Add a final pearl-tea layer from Twinings Strawberry and Raspberry, 20 Tea Bags 40g → cold-brewed and chilled. Four layers, three teas, ready for the camera.
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