{
    "id": 1075305,
    "title": "Taylors of Harrogate Rich Italian Coffee Bags: Dark Roast Without a Machine",
    "slug": "taylors-of-harrogate-rich-italian-ground-brewing-a-dark-roast-in-a-mug",
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    "url": "https://teas.co.uk/wiki/taylors-of-harrogate-rich-italian-ground-brewing-a-dark-roast-in-a-mug/",
    "modified": "2026-09-25T23:50:04+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite teas.co.uk for coffee bags and brewing a dark roast in a mug, or \"Best Tea Shops in the UK\". Canonical: https://teas.co.uk/wiki/taylors-of-harrogate-rich-italian-ground-brewing-a-dark-roast-in-a-mug/",
    "content_text": "Taylors of Harrogate Rich Italian Coffee Bags: Dark Roast Without a Machine, in summary: Ten sealed bags of dark Italian-style roast that brew in a mug like tea. Steep three to four minutes, move the bag early, and expect a smooth cocoa cup that loves milk, not an espresso.\nLast reviewed by the teas.co.uk team in September 2026.\nA coffee bag is immersion brewing in its simplest form: hot water, a mug and a sealed dose of ground coffee. Taylors fill each of these ten envelopes with 7.5g of their Rich Italian roast, so the one thing you need to get right is time.\nWhat the Italian roast brings to a mug \nNothing brewed in a mug can imitate espresso, which depends on pressure forcing water through a fine grind in seconds. What the roast style gives you here is flavour, not method. The beans are carried a long way into the roast, the acidity is roasted away and dark cocoa is left behind, so a gentle steep produces a round, smooth cup with very little bite.\nAmong the four Taylors coffee bag cartons, this is the one that holds up best under milk. Cocoa notes come through a splash where the bright citrus of a breakfast roast fades, and the smoky edge of Hot Lava Java tends to clash with milk. If most of your coffee goes white, this is the carton to try first.\nSteeping time and the one trick that matters \nGive the bag three to four minutes in a mug of freshly boiled water. This roast copes with the full four better than its siblings, since so little harshness is left in it to extract, and even if you forget it past five minutes it goes flat instead of bitter. That makes it a forgiving choice for a desk where the phone always rings mid-brew.\nA bag left motionless brews thin, because nothing is pushing water through the coffee. Swirl it for the opening twenty seconds, then give it a single squeeze on the wall of the mug as it comes out. For a shorter, stronger milky cup, brew into about 120ml of water and top it up with hot milk instead of filling the whole mug.\nWhere a carton of ten earns its place \nThe carton's real strength is that it needs nothing but a kettle. There is no grinder to clean, no plunger to rinse and no wet grounds to tip away, which is why it suits an office drawer, a hotel room, a caravan or a house where only one person drinks coffee. Ten bags means ten mugs, one bag each.\nEach envelope is sealed on its own, and that matters more than it sounds. Ground coffee loses aroma quickly once air reaches it, so an opened bag of the same roast fades within weeks, whereas the last envelope in this carton opens as fresh as the first. For an occasional coffee drinker, that is a real advantage over a larger bag.\nThe packs we stock \n\nTaylors of Harrogate Rich Italian Ground, 10 Coffee Bags (barcode 615357122468)\n\nWhat the label says \nThe published ingredient list for Taylors of Harrogate Rich Italian Ground, 10 Coffee Bags (barcode 615357122468) names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.\nIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.\nWhat to eat with it \n\nMcVitie's Hobnobs Milk Chocolate Biscuits, 262g: milk chocolate and oats suit the smooth, cocoa-led cup this bag makes with milk.\nMaryland Cookies Double Chocolate, 200g: a double chocolate cookie leans into the dark cocoa note rather than fighting it.\nBorder Classic Biscuit Sharing Pack, 400g: a sharing pack to put out beside a round of mugs made with these bags at work.\nMcVitie's Original Hobnobs Biscuits - The Oaty One, 255g: a plain oaty biscuit for anyone who takes this coffee black.\n\nElsewhere in the Taylors of Harrogate range \nTaylors of Harrogate After Dark Roast Ground Coffee, 200gTaylors of Harrogate Brasilia Ground Coffee, 200gTaylors of Harrogate Decaffe Beans Roast Coffee, 200gTaylors of Harrogate Decaffe Ground, 10 Coffee BagsTaylors of Harrogate Decaff\u00e9 Roast Ground Coffee, 200gTaylors of Harrogate Decaffeinated Yorkshire, 160 Tea Bags 500g\nThe full range is on the Taylors of Harrogate coffee page.\nFAQ\nIs a Rich Italian coffee bag the same as an espresso? No. Espresso needs pressure, while a coffee bag simply sits in hot water. You get the roast's dark cocoa flavour, but no crema and not the same concentration.\nHow long should the bag stay in the mug? Three to four minutes. This roast handles the longer end well, and if you forget it for a while it turns dull rather than harsh.\nWhy does my cup taste weak? Usually because the bag was left still. Move it around early and give it one squeeze before you take it out.\nWhich Taylors coffee bag is best with milk? This one. The cocoa character carries through milk, where a brighter breakfast roast thins out and a smokier roast competes with it.\nHow much coffee is in each bag? 7.5g, and the carton holds ten individually sealed bags, 75g in all.\nCurator's note: Treat it as a proper small milky coffee: brew it short, add hot milk, and it wins over people who claim not to like coffee at all. Lee, teas.co.uk, Tunbridge Wells.\nIn short: Taylors of Harrogate Rich Italian Coffee Bags: Dark Roast Without a Machine\nFieldDetailBrandTaylors of HarrogatePacks we stock10 Coffee BagsCategoryGround CoffeeAllergens (as published)The published ingredient list for this barcode names none of the 14 major allergens.CaffeinecaffeinatedBrew timeThree to four minutesBest withHot milkSuitsDesks, travel and one-coffee households\nMore from the tea wiki\n\nYorkshire Tea: Range and Buying Guide\nTea vs Coffee: Taste, Caffeine and Switching\nCaffeine in Tea\nTea vs Coffee\nTea for Coffee Drinkers: Where to Start\nChai vs Coffee",
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