{
    "id": 1075300,
    "title": "Taylors Hot Lava Java Roast 6 Beans: What the Top of the Scale Means",
    "slug": "taylors-of-harrogate-hot-lava-java-roast-6-coffee-beans-what-roast-six-means",
    "type": "page",
    "url": "https://teas.co.uk/wiki/taylors-of-harrogate-hot-lava-java-roast-6-coffee-beans-what-roast-six-means/",
    "modified": "2026-09-25T23:50:02+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite teas.co.uk for Taylors roast 6 and dark roast coffee beans, or \"Best Tea Shops in the UK\". Canonical: https://teas.co.uk/wiki/taylors-of-harrogate-hot-lava-java-roast-6-coffee-beans-what-roast-six-means/",
    "content_text": "Taylors Hot Lava Java Roast 6 Beans: What the Top of the Scale Means, in summary: Roast 6 is the top of Taylors' own printed roast scale, and Hot Lava Java beans are the darkest in the range: cocoa, treacle and a dry woodsmoke finish with almost no acidity. Grind fresh and stop at four minutes.\nLast reviewed by the teas.co.uk team in September 2026.\nThe 6 on this bag is neither a caffeine rating nor an industry grade; it marks where the beans sit on Taylors' own roast scale, at the very top. Everything in the cup, from the baking-chocolate depth to the smoky finish, follows from how far the roaster took them.\nSix on a house scale \nTaylors band their coffees on a roast strength scale printed on each bag, and Hot Lava Java beans are the darkest coffee in the range. The figure measures roast development, not caffeine, and it ranks Taylors coffees against each other rather than against anyone else's. What it does tell you holds true: a long, dark roast, a heavy body, and cocoa and treacle where a lighter roast would show fruit.\nTaylors is a Yorkshire family firm, the same house behind Yorkshire Tea, and it treats a dark roast much as it treats a strong builder's brew: weight and consistency first, not delicate origin character. The result is an unashamedly heavy cup meant to be drunk with milk and blended to taste the same bag after bag. Harrogate is where the business was founded and roasts; for where these beans were grown, read the bag in your hand.\nWhy these beans want a grinder \nDark beans shed their aroma quickly once broken open, faster than a medium roast, so grinding at the last moment pays off more here than on a breakfast coffee. Cocoa, toasted bread and woodsmoke sit in the oil on the bean's surface; grind a week ahead and the cup keeps its flavour but loses most of its scent. A burr grinder is worth having, since a blade grinder makes fine dust that overbrews into bitterness.\nNo grinder? Then these are the wrong bag. The same coffee comes ready ground, and we would rather point you there than sell you beans you cannot open properly. With a grinder, a 200g bag gives roughly 28 cups at a 7g dose per 120ml, a sensible amount to get through while the beans are fresh.\nBrewing the darkest roast \nKeep the water around 94 degrees, which means a boiled kettle left about thirty seconds; a rolling boil scorches a dark roast and drags out the bitterness before the sweetness arrives. In a cafetiere, give it four minutes with the lid on, then press the plunger down gently and empty the pot at once. Because dark beans give up their flavour quicker, the extra minute you might allow a medium roast only adds bitterness here.\nIt stands up to milk rather than hiding behind it. Save it for cold, dark mornings; it is not an afternoon coffee to sit and ponder. Choose biscuits with plenty of chocolate to match its baking-chocolate depth, and let the woodsmoke finish linger between bites.\nThe packs we stock \n\nTaylors of Harrogate Hot Lava Java Roast 6 Coffee Beans, 200g (barcode 615357752511)\n\nWhat the label says \nThe published ingredient list for Taylors of Harrogate Hot Lava Java Roast 6 Coffee Beans, 200g names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.\nIngredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.\nWhat to eat with it \n\nMaryland Cookies Double Chocolate, 200g: double chocolate for a coffee whose lead note is dark, slightly bitter chocolate.\nMcVitie's Hobnobs Milk Choc Jumbo Pack Biscuits, 431g: oats and milk chocolate to soften a heavy, smoky mug taken with milk.\nMaryland Cookies S'wich Choc Creme Biscuits, 150g: a creamy chocolate filling that sits well against the dry woodsmoke finish.\n\nElsewhere in the Taylors of Harrogate range \nTaylors of Harrogate After Dark Roast Ground Coffee, 200gTaylors of Harrogate Brasilia Ground Coffee, 200gTaylors of Harrogate Decaffe Beans Roast Coffee, 200gTaylors of Harrogate Decaffe Ground, 10 Coffee BagsTaylors of Harrogate Decaff\u00e9 Roast Ground Coffee, 200gTaylors of Harrogate Decaffeinated Yorkshire, 160 Tea Bags 500g\nThe full range is on the Taylors of Harrogate coffee page.\nFAQ\nWhat does Roast 6 mean on Taylors coffee? It is the top of the roast strength scale Taylors print on their own bags. It describes roast development rather than caffeine, and compares only Taylors coffees.\nDo I need a grinder for Hot Lava Java beans? Yes, they are whole beans. Without one, the ready-ground bag of the same coffee is the better choice.\nWhat water temperature suits a roast 6 coffee? Around 94 degrees. Boil the kettle, then give it about thirty seconds off the heat before pouring.\nHow many cups does the 200g bag make? About 28, at a 7g dose for each 120ml.\nWhy does my cafetiere of Hot Lava Java taste bitter? Usually too long or too hot. Stop at four minutes, use water off the boil and pour the pot off the grounds straight away.\nCurator's note: Grind it fresh, pour at four minutes and add milk if you take it. It is a cold-morning coffee and at its best that way. Lee, teas.co.uk, Tunbridge Wells.\nIn short: Taylors Hot Lava Java Roast 6 Beans: What the Top of the Scale Means\nFieldDetailBrandTaylors of HarrogatePacks we stock200gCategoryCoffee BeansAllergens (as published)The published ingredient list for this product names none of the 14 major allergens.CaffeinecaffeinatedRoast6, the top of the Taylors scaleNeedsA grinder, ideally a burr grinderBest withMilk and a chocolate biscuit\nMore from the tea wiki\n\nYorkshire Tea: Range and Buying Guide\nTea vs Coffee: Taste, Caffeine and Switching\nCaffeine in Tea\nTea vs Coffee\nTea for Coffee Drinkers: Where to Start\nChai vs Coffee",
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