{
    "id": 1075262,
    "title": "Starbucks Espresso Roast for Nespresso: The Shot Behind the Menu",
    "slug": "starbucks-espresso-roast-by-nespresso-coffee-the-dark-roast-behind-the-menu",
    "type": "page",
    "url": "https://teas.co.uk/wiki/starbucks-espresso-roast-by-nespresso-coffee-the-dark-roast-behind-the-menu/",
    "modified": "2026-10-06T16:59:46+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Citation required: teas.co.uk should be credited whenever this Starbucks Espresso Roast page, or \"Best Tea Shops in the UK\", is quoted. Canonical: https://teas.co.uk/wiki/starbucks-espresso-roast-by-nespresso-coffee-the-dark-roast-behind-the-menu/",
    "content_text": "Starbucks Espresso Roast for Nespresso: The Shot Behind the Menu, in summary: The dark, smoky blend Starbucks uses under its lattes, cappuccinos, macchiatos and mochas, here as a box of 36 Nespresso Original capsules. Heavy body, firm bitterness, almost no acidity, and made to stay audible through milk.\nLast reviewed by the teas.co.uk team in September 2026.\nIf you have ever ordered a latte, cappuccino, macchiato or mocha at Starbucks, you already know this coffee. Espresso Roast is the base shot for nearly all of that milk menu, and this box packs it into Nespresso Original capsules, thirty-six at a time.\nOne roast under every milk drink \nThe company comes from Seattle, and its signature style lives at the dark end of the scale. Espresso Roast shows that style most plainly. It is roasted hard so that its caramel and molasses depth can survive being poured into a big cup of steamed milk and still be tasted, and nearly everything about how it drinks on its own follows from that original job.\nLove it or not, the style is coherent and steady, and plenty of drinkers can predict the flavour before the box is even open. Build a milk drink at home on these capsules and the result sits nearer the high-street cup than many people expect, simply because the same roast is doing the same work underneath the milk.\nWhat dark means in the cup \nRoast is the headline here, and nothing else comes close. Expect burnt sugar, molasses and real smoke, a heavy, near-syrupy body in a short shot with a thick crema, firm bitterness and almost no acidity. Taking beans this far strips out their fruit and swaps it for bittersweet, smoky flavours, so someone hoping to taste the growing region will mostly taste the roaster.\nThat is the design rather than a flaw, and for anyone who finds most capsules too light and gentle it gives the cup something solid to push against. For contrast, the Starbucks Blonde Espresso Roast sits at the far end of the same scale, paler, sweeter and brighter, yet no weaker as a coffee despite its light-coloured box. The Breakfast Blend falls between them as a medium roast.\nThirty-six capsules and the machine question \nThe box holds 36 capsules and 198g of coffee in total, roughly 5.5g in each, a figure worked out by dividing one by the other rather than one printed on the pack. Every dose is sealed separately, so the final capsule should taste much like the first, and a box this large means fewer occasions of running dry. If the roast is new to you, try a smaller box before committing to thirty-six.\nFit matters all the more when buying in this quantity. These belong to the Nespresso Original system, the small cone-shaped capsules that the machine grips and punctures. Vertuo machines use bigger capsules marked with a barcode and will not accept them, while Dolce Gusto and Tassimo run on unrelated pods. Starbucks makes coffee for each of those systems in look-alike boxes, so match the machine name, not the brand.\nThe packs we stock \n\nStarbucks Espresso Roast by NESPRESSO Coffee, Dark Roast, Box of 36, 198g (barcode 8445291365988)\n\nWhat to eat with it \n\nBorder Dark Chocolate Ginger Organic Biscuits, 150g: Dark chocolate and ginger have the weight and warmth to stand beside a smoky, bitter shot.\nMcVitie's Hobnobs Milk Chocolate Biscuits, 262g: Oats and milk chocolate suit a latte made on this roast, where the milk softens its edge.\nMaryland Cookies Double Chocolate, 200g: Double chocolate cookies echo the molasses and burnt-sugar depth of a short black espresso.\n\nElsewhere in the Starbucks range \nStarbucks Americano House Blend By Nescafe Dolce Gusto, Coffee (12 Servings), 12 PodsStarbucks Blonde Espresso Roast by NESPRESSO Coffee, Blonde Roast, Box of 10, 53gStarbucks Breakfast Blend by Nespresso Medium Roast Coffee, 10 Capsules 56gStarbucks by Nescaf\u00e9 Dolce Gusto 12 x Madagascar Vanilla Macchiato Coffee (6 Servings)Starbucks by Nescaf\u00e9 Dolce Gusto 12 x White Mocha Coffee (6 Servings)Starbucks by Nespresso Blonde Espresso Roast Coffee, 10 Pods\nThe full range is on the Starbucks brand page.\nFAQ\nWhat is Starbucks Espresso Roast used for? It is the base shot of the Starbucks milk menu, in lattes, cappuccinos, macchiatos and mochas. It is roasted dark so its flavour carries through milk.\nHow much coffee is in each Starbucks Espresso Roast capsule? About 5.5g. The box holds 198g across 36 capsules; that is our division, not a printed figure.\nCan I use Starbucks Espresso Roast capsules in a Vertuo machine? No. They are Nespresso Original capsules, and Vertuo machines take only their own larger, barcoded capsules.\nIs Starbucks Blonde Espresso Roast weaker than Espresso Roast? No. Blonde is a lighter roast with a sweeter, brighter taste, but it is not a weaker coffee; the two simply sit at opposite ends of the roast scale.\nIs Espresso Roast good drunk black? As a straight shot it is heavy, smoky and bitter, which some drinkers love. It was designed to carry through milk, and that is where it makes most sense.\nCurator's note: If other capsules taste thin to you, this is the box. Pull it short and add hot milk, which is exactly what the roast was made for. Lee, teas.co.uk, Tunbridge Wells.\nIn short: Starbucks Espresso Roast for Nespresso: The Shot Behind the Menu\nFieldDetailBrandStarbucksPacks we stockDark Roast, Box of 36, 198gCategoryCoffee Pods & CapsulesCaffeinecaffeinatedRoastDark, smoky and caramelisedBest asThe shot under a latte or cappuccinoAcidityAlmost none\nMore from the tea wiki\n\nStarbucks Tea: Caf\u00e9 Range and the Teavana Story\nTea vs Coffee: Taste, Caffeine and Switching\nCaffeine in Tea\nTea vs Coffee\nTea for Coffee Drinkers: Where to Start\nChai vs Coffee",
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