{
    "id": 1075258,
    "title": "Starbucks Caramel Macchiato for Dolce Gusto: Building the Layers",
    "slug": "starbucks-caramel-macchiato-by-nescafe-dolce-gusto-two-pods-one-layered-drink",
    "type": "page",
    "url": "https://teas.co.uk/wiki/starbucks-caramel-macchiato-by-nescafe-dolce-gusto-two-pods-one-layered-drink/",
    "modified": "2026-09-25T23:49:46+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite teas.co.uk for Starbucks Caramel Macchiato Dolce Gusto pods, or \"Best Tea Shops in the UK\". Canonical: https://teas.co.uk/wiki/starbucks-caramel-macchiato-by-nescafe-dolce-gusto-two-pods-one-layered-drink/",
    "content_text": "Starbucks Caramel Macchiato for Dolce Gusto: Building the Layers, in summary: Twelve Dolce Gusto pods, six drinks: each caramel macchiato is a milk pod followed by a coffee pod. Expect a sweet, caramel-led cup with the coffee well in the background, best in the afternoon or brewed short over ice.\nLast reviewed by the teas.co.uk team in September 2026.\nA caramel macchiato is put together in stages rather than blended, and that is why this box holds twice as many pods as it makes drinks. Milk goes down first, the coffee runs through it, and the caramel sits underneath the whole thing instead of being stirred in at the end.\nBuilt in layers, not stirred together \nThe layering is what separates a macchiato from a latte with caramel syrup added at the counter. In a latte the coffee and milk are one mixture; here the milk forms a base, the coffee travels down through it, and the caramel note stays underneath from start to finish. To reproduce that at home the capsule version has to work in two stages, so every finished drink uses one milk pod and one coffee pod.\nOrder matters. Brew the milk pod first, then run the coffee pod straight over it, and you get the layers the name promises. Put them in the other way round and the same two pods give you a uniform beige cup. Either way it is sweet, firmly a dessert-style milk coffee, and the roast plays a low supporting part while the caramel takes the lead.\nCounting drinks, not pods \nThe box states twelve pods and six servings, and the gap is simply the two-pod build. When comparing boxes, work out how many finished drinks you get rather than how many pods sit inside. Among the Starbucks Dolce Gusto lines we stock, the Madagascar Vanilla Macchiato and the White Mocha are six-serving boxes too, while the Americano House Blend makes twelve black coffees from twelve pods.\nRead the machine name on the box rather than trusting the logo. Starbucks puts its recipes into more than one capsule system, so some Starbucks boxes are built for machines this one will not fit. These pods are for Nescaf\u00e9 Dolce Gusto only; Nespresso, Tassimo and Lavazza A Modo Mio brewers cannot use them, and the reverse holds too.\nHot in the afternoon, or over ice \nThis is an afternoon drink more than a seven o'clock one, the cup for when you want a treat more than a working coffee. The caramel lasts to the bottom of the cup rather than disappearing early, and the milk keeps a soft texture without going heavy, so it rewards being drunk slowly.\nUnusually for a sweet pod, it also holds up well over ice. Fill a glass with ice, brew the milk pod over it, then run the coffee pod short so the drink is not diluted. With something this sweet, we would steer away from more caramel and reach for chocolate instead: a chunky chocolate chip cookie, a double chocolate cookie or a chocolate cream sandwich.\nThe packs we stock \n\nStarbucks Caramel Macchiato By Nescafe Dolce Gusto, Coffee (6 Servings), 12 Pods (barcode 7613036926997)\n\nWhat to eat with it \n\nLu Le Petit Cookie with Chunky Rich Chocolate Chips, 184g: Chunks of rich chocolate give a sweet caramel cup a darker, firmer partner.\nMaryland Cookies Double Chocolate, 200g: Double chocolate adds the cocoa depth the drink keeps in the background.\nMaryland Cookies S'wich Choc Creme Biscuits, 150g: A chocolate cream sandwich keeps the treat mood of an afternoon macchiato without adding more caramel.\n\nElsewhere in the Starbucks range \nStarbucks Americano House Blend By Nescafe Dolce Gusto, Coffee (12 Servings), 12 PodsStarbucks Blonde Espresso Roast by NESPRESSO Coffee, Blonde Roast, Box of 10, 53gStarbucks Breakfast Blend by Nespresso Medium Roast Coffee, 10 Capsules 56gStarbucks by Nescaf\u00e9 Dolce Gusto 12 x Madagascar Vanilla Macchiato Coffee (6 Servings)Starbucks by Nescaf\u00e9 Dolce Gusto 12 x White Mocha Coffee (6 Servings)Starbucks by Nespresso Blonde Espresso Roast Coffee, 10 Pods\nThe full range is on the Starbucks brand page.\nFAQ\nWhy does a box of twelve pods make only six caramel macchiatos? Each drink uses a milk pod and a coffee pod, so twelve pods give six finished macchiatos, as the box states.\nWhat order do the pods go in? Milk pod first, then the coffee pod run straight through it. That order is what creates the layers.\nHow is a caramel macchiato different from a caramel latte? A latte is mixed; a macchiato is layered, with the coffee poured through the milk and the caramel running underneath rather than stirred in afterwards.\nDoes Starbucks Caramel Macchiato fit a Nespresso machine? No. These are Nescaf\u00e9 Dolce Gusto pods and fit Dolce Gusto machines only.\nCan you make a caramel macchiato pod iced? Yes. Brew over a glass full of ice and run the coffee pod short so the drink stays full-flavoured.\nCurator's note: On a warm afternoon I would take this one over ice every time; the caramel holds its ground and the sweetness sits better cold. Lee, teas.co.uk, Tunbridge Wells.\nIn short: Starbucks Caramel Macchiato for Dolce Gusto: Building the Layers\nFieldDetailBrandStarbucksPacks we stockCoffee (6 Servings), 12 PodsCategoryCoffee Pods & CapsulesCaffeinecaffeinatedPods per drinkTwo: milk first, then coffeeBest timeMid-afternoonIcedYes, coffee pod run short\nMore from the tea wiki\n\nStarbucks Tea: Caf\u00e9 Range and the Teavana Story\nNescaf\u00e9: The Instant Coffee Benchmark\nTea vs Coffee: Taste, Caffeine and Switching\nCaffeine in Tea\nTea vs Coffee\nTea for Coffee Drinkers: Where to Start\nChai vs Coffee",
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