{
    "id": 1075181,
    "title": "PG Tips Original Black: Why a Dark Mug Can Still Taste Weak",
    "slug": "pg-tips-original-black-colour-is-not-strength",
    "type": "page",
    "url": "https://teas.co.uk/wiki/pg-tips-original-black-colour-is-not-strength/",
    "modified": "2026-10-06T16:31:48+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite teas.co.uk for brewing PG Tips Original Black and why tea tastes weak, or \"Best Tea Shops in the UK\". Canonical: https://teas.co.uk/wiki/pg-tips-original-black-colour-is-not-strength/",
    "content_text": "PG Tips Original Black: Why a Dark Mug Can Still Taste Weak, in summary: This brisk blend turns deep coppery brown in about ninety seconds, long before it has brewed. Give it three minutes, four for strong, then remove the bag and add milk. In hard water, steep slightly less and add more milk.\nLast reviewed by the teas.co.uk team in September 2026.\nThe commonest complaint about a brisk tea is a mug that looks strong and tastes thin, and it is nearly always a timing problem. PG Tips Original Black colours fast, so the eye calls it ready before the leaf has finished.\nA brisk blend that colours early \nBriskness leads in this cup: a quick, drying snap across the tongue, with a malty middle holding it up rather than a heavy, treacly base. The colour arrives even faster than the flavour. Within a minute and a half the mug is a deep coppery brown, which is exactly when people pull the bag and end up with something hollow. Three minutes is the minimum; four for a strong mug.\nThe published label for this pack lists black tea and nothing else, with no major allergen named. The brand's modern reputation was built on the pyramid bag, a shape that gives the leaf space to move and lets water circulate around it for a fuller extraction. The current box is the place to confirm the bag shape and material you are actually getting.\nHard water, milk and sugar \nA brisk tea is more sensitive to its water than a soft one. In hard water the tannin comes forward and the aroma goes flat, so a sharp cup can tip over into harsh. If you live in a hard-water area, shave a little off the steep and add a touch more milk, or try filtered water, which changes this cup more than most people would guess.\nAdd milk only once the bag is out. Poured in early it cools the water at the very moment the leaf needs the heat, and the result is a weak cup that gets blamed on the tea. Sugar dissolves best in the hot tea, so stir it in first and add the milk afterwards. A full splash suits it: this blend is made to be drunk milky, several times a day.\nWhere the eighty-bag box fits \nEighty is the everyday household size: two mugs a day for about a fortnight. Within the PG Tips range this is the benchmark cup, and the others are best read against it. The English Breakfast Special Blends is the rounder, maltier adjustment, and the two decafs are the evening versions. If you are working out what you like, start with this box and move outwards from it.\nConsistency is the real achievement here. A large everyday blend draws on leaf from many gardens whose crops change with the seasons, and the blender exists to make each box taste like the last. That makes it a working tea, for the mug you carry about with a plain or chocolate digestive to dunk, rather than a tea you sit down to study.\nThe packs we stock \n\nPG Tips Original Black, 80 Tea Bags (barcode 5000118030123)\n\nWhat the label says \nThe published ingredient list for PG Tips Original Black, 80 Tea Bags names none of the 14 major allergens. Read the PG Tips Original box on sale now; PG may change the blend and its allergen advice.\nIngredients, as published: Black Tea.\nTypical values per 100mlPer 100mlEnergy4 kcalFat<0.5gof which saturates<0.1gCarbohydrate<0.5gof which sugars<0.5gProtein<0.5gSalt<0.01g\nIngredient and nutrition information for this product, as published on the manufacturer's label. The PG Tips Original box you hold decides.\nWhat to eat with it \n\nMcVitie's Digestives Biscuits The Light One, 250g: A digestive that holds up to a quick dunk in a brisk, milky mug.\nMcVitie's Digestives Seriously Chocolatey Biscuits, 250g: A heavily chocolatey digestive whose sweetness the brisk snap of this tea cuts straight through.\nBorder Classic Biscuit Sharing Pack, 400g: Enough biscuits for the office tea round, when the eighty-bag box is doing a whole team's work.\n\nElsewhere in the PG Tips range \nPG Tips Decaf Black Decaffeinated, 70 Tea BagsPG Tips Decaf Black Tea 160, 464gPG Tips English Breakfast Special Blends Speciality Black, 70 Tea BagsPG Tips Original, 240 Tea Bags 696gPG Tips Original Black Tea 210, 609gPG Tips Original Black Tea 40, 116g\nThe full range is on the PG Tips brand page.\nFAQ\nWhy does my PG Tips look strong but taste weak? Because it colours before it brews. Leave the bag in for three minutes, four if you like it strong, rather than pulling it as soon as the mug looks dark.\nDoes hard water affect it? Yes. Hard water brings the tannin forward and flattens the aroma, so shorten the steep a little and add a little more milk, or use filtered water.\nWhen should sugar go in? Straight into the hot tea, before any milk, so that it dissolves fully.\nHow many cups are in the box? Eighty, one bag to a mug, which is about two weeks if you drink two mugs a day.\nCurator's note: Use a timer for a week and the tea will seem to improve. The leaf has not changed, only the moment the bag comes out. Lee, teas.co.uk, Tunbridge Wells.\nIn short: PG Tips Original Black: Why a Dark Mug Can Still Taste Weak\nFieldDetailBrandPG TipsPacks we stock80 Tea BagsCategoryEveryday Tea BagsAllergens (as published)PG's published list for Original names none of the 14 major allergens.CaffeinecaffeinatedBrewThree minutes minimum, four for strongHard waterShorter steep, a little more milkBest withA plain or chocolate digestive\nMore from the tea wiki\n\nPG Tips: The Brand and the Range\nHow to Make Tea Properly: The Eight Step Method\nCaffeine in Tea\nTea Pairing Principles: Reason, Don't Memorise\nEnglish Breakfast Tea: Brands & the Proper Cup\nBuilders' Tea: The Working Class Story",
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