# How to make a proper cup of tea while camping

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**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Summary

Water first, stove second, tea third. Safe water, stove sense and the kit that makes a proper brew on a campsite or a hillside.

## Description

Camp tea goes wrong for boring reasons: water that never really boils, a stove used in the wrong place, and a brew made in a mug that has gone cold before the bag comes out. Deal with the water first, the stove second, and the tea last.
Water comes first
On a campsite with a mains tap, use the tap. Away from one, treat your water properly before you think about brewing.
Boiling is effective against germs in the water. The US CDC's guidance for camping and travel is to bring clear water to a rolling boil for one minute — or three minutes above 2,000m (6,500ft) — then let it cool. Filters vary in what they remove, and suspected chemical contamination needs a different source rather than boiling. CDC: water treatment when hiking, camping or travelling
Two things people get wrong:

A tea strainer is not a water filter. They share a word and nothing else.
A kettle that has just started to steam has not boiled. If you are treating water by boiling, wait for a proper rolling boil.

Stove sense

Cook and boil outside, never in a tent or an enclosed porch. Cheshire Fire and Rescue Service warns that opening the flaps does not prevent a dangerous build-up of carbon monoxide. Camping fire safety
Set the stove on a firm, level surface, away from long grass and away from the tent.
Follow the stove manufacturer's instructions for fuel and pot size, and check local fire restrictions before you go.
If the wind makes it unsafe, change the plan rather than moving the stove inside. A flask filled at home is a perfectly good answer.

The brew itself
Camp cups are thin and the wind is cold, so tea loses heat fast. Two adjustments fix most of it:

Pre-warm the cup with a splash of hot water before you brew.
Brew in a lidded vessel — a small pot with a lid, or the cup with a lid on — for the full 3 to 4 minutes.

Then keep it simple: bags rather than loose leaf, one per cup, and take them out on time. A strong everyday tea handles cooling and milk powder better than anything delicate. Peppermint is the other camp favourite: Twinings Pure Peppermint needs no milk at all, which is one less thing to carry.
The kit list



Item
Why




Stove and fuel
Check it works before you leave


Pot or kettle with a lid
Faster boil, and the lid keeps heat in while brewing


Insulated mug with a lid
The difference between hot tea and lukewarm tea


Tea bags in a sealed bag
Keeps them dry


Small flask
For a brew you make before you set off


Milk powder or UHT portions
No fridge needed


A bag for rubbish
Used bags and wrappers come home with you



Little things that make it better

Fill the flask with boiling water for a minute first, tip it out, then fill with tea: it stays hot much longer.
Carry milk powder rather than fresh milk, or drink it black and enjoy it.
Two people, one pot: brew in the pot and pour, rather than juggling two mugs and one kettle.
Take the bags home. Tea bags are not compost on a hillside, and many contain plastic.

Our best tea to take travelling covers choosing the tea, and brewing tea without equipment helps when you have even less kit.
Common questions
Can I brew straight from a stream?
Treat the water first. Boiling properly is the simplest method; filters and tablets have their own instructions.
Does water boil differently at altitude?
Yes, it boils at a lower temperature, which is why the CDC's advice extends the boiling time above 2,000m.
Is a Kelly kettle worth it?
It boils fast on twigs, which is excellent where fires are allowed. Check local rules first.
How do I keep milk?
Powder, UHT portions, or a small amount in a cool bag used the same day.

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