# Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame

**Canonical URL:** https://teas.co.uk/wiki/japanese-tea-regions/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Summary

In Japanese tea the where matters as in wine: Uji for ceremonial matcha and gyokuro, Shizuoka for everyday sencha, Kagoshima early modern, Yame premium gyokuro.

## Description

Japanese tea regions, in summary: Japanese tea regions: Uji for ceremonial matcha and gyokuro, Shizuoka for everyday sencha, Kagoshima early and modern, Yame premium gyokuro.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/
Japan makes almost exclusively green tea, and the where matters as much as in any wine region. This regional guide sits under the Japanese tea hub and connects to the matcha, sencha and tea ceremony pages.
Last reviewed by the teas.co.uk team in January 2026.
Uji: the historic heart

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for Uji: the historic heart, Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/Uji, near Kyoto, is the most prestigious Japanese tea region, the historic centre of the highest grade matcha and gyokuro and intimately tied to the tea ceremony. Uji matcha is the benchmark name in ceremonial matcha, the grade question explained in ceremonial vs culinary matcha. When provenance matters most in Japanese tea, it usually means Uji.
Shizuoka: the volume heartland

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for Shizuoka: the volume heartland, Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/Shizuoka, around Mount Fuji, has historically produced the largest share of Japanese tea, above all sencha, the everyday standard covered in the sencha guide. If you drink Japanese green tea, a great deal of it, especially everyday sencha, has come from Shizuoka.
Kagoshima: the modern powerhouse

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for Kagoshima: the modern powerhouse, Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/Kagoshima, in the warm south, is now a major and growing producer, known for early harvests (its mild climate gives an early shincha), modern cultivars and an increasing share of sencha and matcha. It is the dynamic, contemporary counterpart to historic Uji.
Yame and the speciality regions

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for Yame and the speciality regions, Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/Yame, in Fukuoka, is celebrated for premium gyokuro, the shaded, intensely savoury tea explained in sencha vs gyokuro vs bancha. Smaller regions add hojicha and genmaicha specialities, see hojicha and genmaicha. The shading and processing that define these styles connect to L theanine.
How region maps to the cupUji for the finest ceremonial matcha and gyokuro; Shizuoka for dependable everyday sencha; Kagoshima for early, modern, vibrant sencha and matcha; Yame for premium gyokuro. Whichever the region, the brewing rule is the same Japanese green constant, water well off the boil and a short steep, see how to brew green tea and the Japanese tea hub.
In short: Japanese tea regions

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/
RegionKnown forThe cupUji (Kyoto)Historic prestige, ceremonial matcha, gyokuroFinest, benchmark provenanceShizuokaVolume heartland, everyday senchaDependable, balanced everydayKagoshimaModern powerhouse, early shinchaEarly, vibrant, contemporaryYame (Fukuoka)Premium gyokuroShaded, intensely savoury
The bottom line on Japanese tea regions

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for The bottom line on Japanese tea regions, Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/Reduced to one paragraph: in Japanese tea the where matters as in wine, Uji for the finest matcha and gyokuro, Shizuoka for everyday sencha, Kagoshima for early modern sencha and matcha, Yame for premium gyokuro. Terroir is real but easily over-romanticised, so verify a region claim in the cup, and brew everything well off the boil. Explore the regions across the green tea range, the matcha range, or the full tea shop.
Reference noted

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for Reference noted, Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/

PubMed: L-theanine and attention (clinical trial)

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Worth picking up 
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Japanese Tea Regions: Uji, Shizuoka, Kagoshima, Yame. Canonical: https://teas.co.uk/wiki/japanese-tea-regions/
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