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    "id": 1070279,
    "title": "How to make tea one-handed",
    "slug": "how-to-make-tea-one-handed",
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    "url": "https://teas.co.uk/wiki/how-to-make-tea-one-handed/",
    "modified": "2026-09-18T00:45:34+01:00",
    "excerpt": "Making tea with one hand: kettle tippers, one-cup dispensers, non-slip mats and small changes to the routine that make the whole job safer and easier.",
    "content_text": "Whether you have an arm in a sling for six weeks or manage with one hand all the time, the hardest parts of making tea are the same three: lifting a full kettle, holding a mug still, and getting a hot bag out of it. Each one has a simple answer.\r\n1. Do not lift the kettle\r\nThis is the change that makes the biggest difference.\r\n\r\nA kettle tipper is a cradle the kettle sits in; you tilt it with one hand and the water pours without the kettle leaving the stand.\r\nA one-cup hot water dispenser delivers a measured cup at the press of a button. Nothing is lifted at all, and it is the safest option for most people.\r\nIf you are using a normal kettle, fill it to the minimum line \u2014 a kettle with two cups in it is far lighter than a full one \u2014 and slide it along the worktop rather than carrying it.\r\n\r\n2. Hold the mug still\r\n\r\nA damp cloth or a non-slip mat under the mug stops it spinning while you stir or squeeze.\r\nA mug with a wide base is more stable than a tall, narrow one.\r\nA deep tray with raised edges keeps everything corralled in one place.\r\nWork at the back of the worktop, not the front edge, and keep the pouring spout away from your other arm.\r\n\r\n3. Deal with the bag\r\n\r\nLift it out with a spoon pressed against the side of the mug \u2014 no squeezing needed, and it will not split.\r\nBag squeezers (spring-loaded tongs) do the same job one-handed.\r\nLoose leaf in a basket infuser can be lifted out and dropped straight in the bin, no fishing required.\r\nCut the string off if it gets in the way; it has no purpose once the bag is in the mug.\r\n\r\nCarrying it to your chair\r\n\r\nA trolley or a lap tray with a beanbag base is safer than carrying a full mug across a room.\r\nA travel mug with a lid can be used at home: fill it, close it, carry it without spills.\r\nDo not fill to the brim. Two-thirds is plenty and much easier to manage.\r\n\r\nMilk, sugar and the rest\r\n\r\nBuy milk in a smaller bottle: a 2-litre bottle is heavy and awkward to pour one-handed.\r\nA jug with a hinged lid, or a milk dispenser, is easier than a bottle.\r\nKeep tea, sugar and spoons in one place at the front of the cupboard, at a height you can reach without stretching.\r\nChoose tea bags you can open one-handed \u2014 a box that tears open is easier than individual envelopes.\r\n\r\nFor bags, a simple one-ingredient tea like Twinings Pure Peppermint or an everyday black tea keeps the routine simple while you work out what suits you.\r\nGetting the right kit for you\r\nEquipment that suits one person does not suit another, and the NHS can help you choose. An occupational therapist can assess your kitchen and recommend aids, and many hospitals publish their own guidance on one-handed daily tasks. Guy's and St Thomas': daily tasks using one hand \u00b7 NHS: occupational therapy\r\nCommon questions\r\nWhat is the single best buy?\r\nFor most people, a one-cup hot water dispenser. It removes the lifting, the pouring and most of the risk in one go.\r\nAre kettle tippers worth it?\r\nYes, if you want to keep your existing kettle. Make sure the model matches your kettle's size and shape.\r\nIs a teapot harder than a mug?\r\nUsually, unless it has a locking lid. Brewing in the mug is simpler.\r\nHow do I avoid scalds?\r\nLess water, lower fill levels, a stable surface, and never carrying a full open mug. If you are unsteady on your feet, use a trolley.",
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