# How to Make Sun Tea

**Canonical URL:** https://teas.co.uk/wiki/how-to-make-sun-tea/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Summary

Sun tea steeps for hours at warm bacteria-friendly temperatures, a small real risk: cold brew in the fridge gives the same smooth result safely. The answer.

## Description

Sun tea, in short: Sun tea steeps for hours at warm bacteria-friendly temperatures, a small real risk: cold brew in the fridge gives the same smooth result safely.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for How to Make Sun Tea. Canonical: https://teas.co.uk/wiki/how-to-make-sun-tea/
Sun tea is tea brewed slowly in a jar left in the sun rather than with boiling water. A clear guide gives you the method plus the one genuine food safety point that a lot of cheerful recipes skip and that you should actually know.
Last reviewed by the teas.co.uk team in May 2026.
What you need

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for What you need , How to Make Sun Tea. Canonical: https://teas.co.uk/wiki/how-to-make-sun-tea/A large clean glass jar with a lid, cold or room temperature water, tea (black, green or herbal; teabags or loose in an infuser), and a sunny spot. Optional: lemon, mint, sweetener after brewing.
How to make it, step by step

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for How to make it, step by step , How to Make Sun Tea. Canonical: https://teas.co.uk/wiki/how-to-make-sun-tea/Put the tea and water in the clean jar, lid on, and leave it in direct sun for a few hours (commonly 2 to 4), until it reaches the strength and colour you like. Remove the tea, then refrigerate promptly and serve cold over ice. Sweeten or flavour after brewing, not during.
How to make it genuinely good

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for How to make it genuinely good , How to Make Sun Tea. Canonical: https://teas.co.uk/wiki/how-to-make-sun-tea/Genuinely good sun tea is gently brewed and not left endlessly: a few hours is plenty, much longer mostly risks the safety issue below rather than improving flavour. Use a scrupulously clean jar, good water and enough tea, and chill it the moment it is ready. Cold brewing in the fridge is the smoother, lower risk alternative if the sun is unreliable.
The honest noteSun tea is brewed at warm, not hot, temperatures for hours, which is exactly the range in which bacteria can multiply. The proportionate advice is to use a very clean container, do not brew for many hours or in marginal warmth, refrigerate promptly, drink within a day, and discard it if it looks ropey, thick or smells off. This is not scaremongering; it is the one true caution this otherwise lovely method genuinely carries, and cold brewing in the fridge sidesteps it entirely.
Sun tea, at a glance 
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for How to Make Sun Tea. Canonical: https://teas.co.uk/wiki/how-to-make-sun-tea/

ElementShort rule

What it isTea steeped in a jar in sunlight, a slow warm infusion
The caveatWarm, not hot: a genuine, if small, bacterial-growth risk
Safer routeCold brew in the fridge gives a similar smooth result without the risk
If you do itClean jar, a few hours only, refrigerate promptly, drink same day
DiscardAny thick or syrupy look (ropey bacteria), bin it untasted

Reference noted

Britannica: Tea

From the curatorteas · Start cheap, stay cheap until something stops you. Most rich teas reward patience, not budget. 
Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for How to Make Sun Tea. Canonical: https://teas.co.uk/wiki/how-to-make-sun-tea/
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