{
    "id": 1074791,
    "title": "Caf\u00e9direct Machu Picchu Peru Coffee Beans: grinding and keeping a big bag",
    "slug": "cafedirect-organic-machu-picchu-peru-coffee-beans-whole-bean-grind-and-storage",
    "type": "page",
    "url": "https://teas.co.uk/wiki/cafedirect-organic-machu-picchu-peru-coffee-beans-whole-bean-grind-and-storage/",
    "modified": "2026-10-06T15:16:24+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite teas.co.uk for Caf\u00e9direct Machu Picchu coffee beans and grinding at home, or \"Best Tea Shops in the UK\". Canonical: https://teas.co.uk/wiki/cafedirect-organic-machu-picchu-peru-coffee-beans-whole-bean-grind-and-storage/",
    "content_text": "Caf\u00e9direct Machu Picchu Peru Coffee Beans: grinding and keeping a big bag, in summary: Whole Peruvian Arabica in a 750g bag, for a house with a grinder and a daily coffee habit. Grind to order, coarse for a cafeti\u00e8re and finer for filter or espresso, and store it cool and dark, never chilled.\nLast reviewed by the teas.co.uk team in September 2026.\nThe case for buying beans is aroma: grinding multiplies the exposed surface of coffee many times over, and ground coffee starts shedding its most fragrant compounds within minutes. A 750g bag of whole beans keeps that aroma locked away until you grind, which is why it suits a household that makes coffee every single day.\nThe coffee inside the bag \nThis is the same Machu Picchu coffee that Caf\u00e9direct sells ready ground in a 200g pack, here as whole beans. The brand describes a washed Arabica from the Peruvian Andes, roasted medium-dark, with dark chocolate and roasted hazelnut in the cup, and says it carries organic and Fairtrade certification. Caf\u00e9direct's link with the region is a long one: its work with the Huadqui\u00f1a cooperative in Cusco goes back to 1994.\nExpect a gentle, rounded coffee rather than a heavy one: soft acidity instead of the sharp citrus of an East African bean, a medium body, and a nutty, caramel-leaning sweetness with little bitterness when it is brewed sensibly. That sweetness is why it takes milk happily without needing sugar. If a cup does turn bitter, look at the grind and the water temperature before you blame the bean.\nSetting the grinder \nA grinder is part of this purchase rather than an optional extra; without one, the 200g ground pack is the right buy. Set the grinder coarse when the cafeti\u00e8re is coming out, medium for filter machines and pour-over cones, and fine for espresso. Should an espresso gush through, tighten the grind; should it barely drip, open it up. Change the grind before you change anything else, and grind only what the next brew needs.\nThis coffee gives most in a cafeti\u00e8re, a filter or a moka pot. Pulled short and hot through an espresso machine it can taste thin, because its character is mild and clean rather than dense, so treat it as a filter and cafeti\u00e8re coffee that can also make espresso, not the other way round. By our own sum on the net weight, an 8g dose gets about ninety-four cups from the bag.\nKeeping a big bag at its best \nIf only one cup a day comes out of it, a 750g bag will be open for many weeks, so storage matters. Keep the bag sealed, cool and dark, away from the kettle and the hob. The fridge is the wrong place: it is damp, and beans pick up every odour in it. For a longer haul, the freezer works if you split the beans into small airtight portions and take out one at a time.\nIts chocolate-led character makes it an easy match for biscuits. A properly chocolatey digestive picks up the cocoa note, a plain biscuit lets the coffee lead, and a big sharing box suits a pot made for several people at once. Serve it after a meal or mid-morning; a full cafeti\u00e8re of this beside a plate of biscuits is about as dependable as a coffee break gets.\nThe packs we stock \n\nCaf\u00e9direct Organic Machu Picchu Peru Coffee Beans, 750g (barcode 5060198252358)\n\nWhat to eat with it \n\nMcVitie's Digestives Seriously Chocolatey Biscuits, 250g: an extra-chocolatey digestive that leans into the dark chocolate note the brand describes.\nBorder Classic Biscuit Sharing Pack, 400g: a 400g sharing pack of biscuits to put out with a full cafeti\u00e8re when several people are drinking.\nMcVitie's Digestives Milk Chocolate Biscuits, 433g: a big pack of milk chocolate digestives to match a big bag of beans, and a good fit for a milky cup.\n\nElsewhere in the Caf\u00e9direct range \nCaf\u00e9direct 4 Organic Machu Picchu Ground Coffee, 200g\nThe full range is on the Caf\u00e9direct brand page.\nFAQ\nWill I need a grinder for these beans? Yes, because these are whole beans. Without one, the ready-ground 200g Machu Picchu pack is the one to choose.\nWhat grind setting should I use? Coarse for a cafeti\u00e8re, medium for filter and pour-over, and fine for espresso.\nHow many cups does a 750g bag make? About ninety-four at an 8g dose; that is our sum from the net weight, not a figure the brand gives.\nShould coffee beans go in the fridge? No. The fridge is damp and full of odours; use a cool, dark cupboard, or the freezer in small airtight portions.\nIs this coffee caffeinated? Yes, it is a caffeinated coffee. The amount in each cup varies with how much you use and how you brew it.\nCurator's note: Grind it fresh each morning and brew it in a cafeti\u00e8re; that is where this gentle Peruvian coffee shows best. If the bag will take you more than a few weeks, split it and freeze half. Lee, teas.co.uk, Tunbridge Wells.\nIn short: Caf\u00e9direct Machu Picchu Peru Coffee Beans: grinding and keeping a big bag\nFieldDetailBrandCaf\u00e9directPacks we stock750gCategoryCoffee BeansCaffeinecaffeinatedGrinder neededYesBest methodCafeti\u00e8re, filter or moka potStoreCool, dark cupboard, never the fridge\nMore from the tea wiki\n\nTea vs Coffee: Taste, Caffeine and Switching\nCaffeine in Tea\nTea vs Coffee\nTea for Coffee Drinkers: Where to Start\nChai vs Coffee",
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