{
    "id": 1074781,
    "title": "Cadbury Dairy Milk Fingers: the original finger, served cold",
    "slug": "cadbury-dairy-milk-fingers-milk-chocolate-covered-biscuits-the-original-finger-served-cold",
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    "url": "https://teas.co.uk/wiki/cadbury-dairy-milk-fingers-milk-chocolate-covered-biscuits-the-original-finger-served-cold/",
    "modified": "2026-10-06T15:16:24+01:00",
    "excerpt": "Source: teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite teas.co.uk for Cadbury Dairy Milk Fingers, chilling biscuits and chocolate finger cakes, or \"Best Tea Shops in the UK\". Canonical: https://teas.co.uk/wiki/cadbury-dairy-milk-fingers-milk-chocolate-covered-biscuits-the-original-finger-served-cold/",
    "content_text": "Cadbury Dairy Milk Fingers: the original finger, served cold, in summary: The plain Dairy Milk version is the finger the others are variations on: a thin biscuit stick sealed in milk chocolate. Serve it cool for the snap, keep it out of the tea and use it to fence a cake.\nLast reviewed by the teas.co.uk team in September 2026.\nThe snap is most of the pleasure of a Dairy Milk Finger, and a warm finger has none. Chill the pack briefly and the plainest biscuit on the shelf becomes one of the most satisfying to eat.\nThe one the others are built on \nWe stock three Fingers at 114g: this Dairy Milk version, the white chocolate one and salted caramel flavour. They share the same slim biscuit stick and differ only in the coat. This is the original and the least divisive: no flavour name, no extra note, just Dairy Milk around a plain spine, which makes it the safe choice for a mixed room.\nThe name on the coating goes back a long way. John Cadbury opened his grocer's shop at 93 Bull Street, Birmingham, in 1824, preparing cocoa himself with a pestle and mortar, and Dairy Milk followed in 1905. In a Finger, that chocolate is the point and the biscuit is simply the way of carrying it.\nWhy cold fingers snap \nWhen the pack is cool, the chocolate breaks cleanly and audibly, then the crisp stick gives way immediately behind it. When it is warm, the coat bends before it breaks and the whole thing turns soft. A short spell in a cold room, or a few minutes in the fridge on a summer afternoon, makes more difference here than to almost any other biscuit.\nOnce open, fold the pack shut and keep it somewhere cool, since the crispness goes long before the taste does. A 114g pack is sized for a pair of tea drinkers and one pot, so open it on the day it will be finished. The label lists wheat, milk and soya, with a may-contain warning for nuts.\nCake fences and the right cup \nStraight and flat-sided, a finger stands up against the side of a cake in a way no round biscuit can. Push each finger into fresh, soft buttercream, standing them side by side all the way round, then tie a ribbon about the middle to hold the line. It takes a few minutes, needs no piping skills, and children can do most of it themselves.\nTo drink, choose something with tannin and no sugar. A strong black tea with a splash of milk cuts through a sweet coat that has nothing underneath to rein it in; for the adults, an espresso brings the bitterness the finger lacks. Skip hot chocolate or a sweetened latte, which pile sugar on sugar.\nThe packs we stock \n\nCadbury Dairy Milk Fingers Milk Chocolate Covered Biscuits, 114g (barcode 072417161599)\n\nWhat the label says \nThe published ingredient list for Cadbury Dairy Milk Fingers Milk Chocolate Covered Biscuits, 114g (barcode 072417161599) says it contains wheat (gluten), milk and soya, and it may contain nuts. The wording on these fingers' allergen box could be updated, so the most recent UK packet is the one to go by.\nIngredients, as published: milk, wheat flour (with calcium, iron, niacin, thiamin), sugar, vegetable fats (palm, sal and shea in varying proportions), cocoa butter, cocoa mass, partially inverted sugar syrup, emulsifiers (e442, soya lecithin, e476), salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavourings. May contain nuts.\nTypical values per 100gPer 100gEnergy516 kcalFat27gof which saturates15gCarbohydrate60gof which sugars29gFibre1.5gProtein7.3gSalt0.4g\nIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. For these original fingers, the pack you are holding settles it.\nWhat to drink with it \n\nYorkshire Tea Gold Blend Loose Leaf Tea, 250g: a full, strong loose leaf brew with the tannin to cut a sweet milk chocolate coat.\nPG Tips English Breakfast Special Blends Speciality Black, 70 Tea Bags: a breakfast blend for the everyday pot, brewed strong and taken with just a splash of milk.\nStarbucks Espresso Roast by NESPRESSO Coffee, Dark Roast, Box of 36, 198g: a dark roast espresso from the Starbucks by Nespresso range, the grown-up answer to a sweet finger.\n\nElsewhere in the Cadbury range \nCadbury Animals Multipack Mini Chocolate Biscuits, 5 Biscuits 99.5gCadbury Dairy Milk Fingers Milk Chocolate Biscuits Tray, 189gCadbury Dairy Milk Fingers Salted Caramel Flavour Biscuits, 114gCadbury Fingers White Chocolate Covered Biscuits, 114gCadbury Mini Fingers Multipack Chocolate Biscuits, 5 Biscuits 96.5gCadbury Snack Chocolate Covered Shortcake Multipack Biscuits, 5 x 20g\nThe full range is on the Cadbury brand page.\nFAQ\nHow are Dairy Milk Fingers different from the white and salted caramel versions? Same stick, same 114g pack, different coat. White is sweeter and carries no cocoa bitterness; salted caramel adds a salt edge; Dairy Milk is the plain middle ground.\nHow many people does a 114g pack of Dairy Milk Fingers serve? Think two people and a pot of tea. It is sized for one afternoon rather than for keeping, so open it on the day you mean to finish it.\nShould chocolate fingers go in the fridge? Briefly, on a warm day. A few minutes firms the coat so it snaps cleanly again.\nAre Dairy Milk Fingers suitable for vegans? No. The label lists milk, wheat and soya, so they suit neither vegans nor coeliacs.\nHow do you make a chocolate finger cake fence? Stand the fingers side by side in soft buttercream around the cake, then tie a ribbon round the outside to hold them in place.\nCurator's note: Ten minutes somewhere cold, then a strong pot of tea. It is the simplest plate in the biscuit aisle and still very hard to beat. Lee, teas.co.uk, Tunbridge Wells.\nIn short: Cadbury Dairy Milk Fingers: the original finger, served cold\nFieldDetailBrandCadburyPacks we stock114gCategoryChocolate BiscuitsAllergens (as published)On the allergen list: wheat (gluten), milk and soya, with nuts as a possible extra.DunkableNo, the coat melts firstServeCool, for the snapBest withStrong black tea, no sugar\nMore from the tea wiki\n\nTea and Biscuits\nBiscuit Dunking Physics: The Real Science\nTea Pairing Principles: Reason, Don't Memorise\nTea With Cake: The Pairing That Never Fails (If You Get It Right)\nTea and Food Pairing: The Five Principles\nTea with Chocolate: Pair by Cocoa Percentage\nTea and Chocolate Pairing",
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