How to Brew Rooibos Creme Caramel Tea

teas.co.uk · 6 min · Serves 1

You'll need

• 1 pyramid tea bag of Teapigs Rooibos Creme Caramel
• 250ml freshly drawn water at 100C, just off the boil
• 1 280ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a splash of hot water and pour it away.
2. Add 250ml or so of water straight off the boil.
3. Drop in the pyramid bag and cover with a saucer to keep the warmth and aroma in.
4. Leave it a good five minutes; rooibos will not turn bitter, so there is no rush to fish the bag out.
5. Lift the bag out and serve it as it is, with nothing added.
6. Tip: with no caffeine, this is an easy one to drink late, even as a pudding ish cup after dinner.

Recipe: https://teas.co.uk/recipes/rooibos/how to brew rooibos creme caramel tea/