Dairy Free Rooibos Caramel Latte

teas.co.uk · 9 min · Serves 1

You'll need

• 2 pyramid tea bags of Teapigs Rooibos Creme Caramel (for concentrate)
• 100ml freshly drawn water at 100C, just off the boil
• 180ml barista oat milk
• 1 teaspoon of caramel sauce (plus extra for drizzle)
• 1 280ml mug, warmed
• 1 small saucepan and a saucer for covering
• 1 small balloon whisk or milk frother

Method

1. Steep the 2 pyramid bags in just 100ml of just boiled water for six minutes under a saucer, then lift them out and press gently for a strong concentrate.
2. Stir the caramel sauce into the hot concentrate until it melts in.
3. Warm the oat milk to steaming but not boiling, then froth it until thick and glossy.
4. Pour the concentrate into a warmed mug and top with the frothed oat milk, spooning the foam on last.
5. Finish with a fine drizzle of caramel over the top.
6. Tip: use barista oat milk, as standard oat milk froths thin and collapses fast.

Recipe: https://teas.co.uk/recipes/rooibos/dairy free rooibos caramel latte/