Chocolate Flake Affogato

teas.co.uk · 8 min · Serves 1

You'll need

• 1 pyramid tea bag of Teapigs Chocolate Flake
• 80ml hot whole milk (heated to 80C)
• 2 small scoops of good vanilla ice cream
• 1 teaspoon dark cocoa powder
• 5g dark chocolate, for fine grating
• 1 small 200ml glass, chilled
• 1 small saucepan
• 1 small balloon whisk
• 1 long spoon, for eating

Method

1. Chill a small glass while you make the chocolate milk.
2. Heat the 80ml of milk in a small pan until steaming but not boiling.
3. Off the heat, drop in the pyramid bag and whisk in the cocoa powder, then cover and steep for six minutes.
4. Lift out the bag and whisk until the cocoa is smooth.
5. Scoop the vanilla ice cream into the chilled glass.
6. Pour the warm chocolate milk slowly over the top so it pools.
7. Grate a little dark chocolate over the surface and eat straight away.
8. Tip: sieve the cocoa in if it clumps, or it can leave a few bitter grains.

Recipe: https://teas.co.uk/recipes/rooibos/chocolate flake affogato/