# Verveine Tiramisu

**Canonical URL:** https://teas.co.uk/recipes/mint-tea/verveine-tiramisu/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Rochambeau Verveine Infusion, 25 Tea Bags 40g](https://teas.co.uk/product/rochambeau-verveine-infusion-25-tea-bags-40g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A coffee-free tiramisu with sponge fingers soaked in verveine milk, layered with mascarpone cream and dusted with cocoa.

## Description

This is a tiramisu without the coffee, using strong verveine-infused milk to soak the sponge fingers instead. The lemon verbena gives it a soft, fragrant, grown-up flavour, and with no coffee in it, it is one the children can share and one to eat late without it keeping you up.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Verveine Tiramisu recipe. Canonical: https://teas.co.uk/recipes/mint-tea/verveine-tiramisu/It is an eggless version, so the cream is just mascarpone whipped with sugar and a little double cream, which keeps it light and quick. It needs four hours in the fridge to set and for the fingers to soften right through.

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