The Naturally Sweet Cup of Twinings Liquorice and Spearmint

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Twinings Liquorice and Spearmint
• 200ml freshly boiled water (100C)
• Optional: a slice of lemon

Method

1. Pour freshly boiled water at a full 100C over the bag. It can take the heat.
2. Steep for a full 5 minutes to draw out the liquorice and the mint.
3. Give the bag a gentle press and lift it out.
4. Drink it as it is, or add a slice of lemon. There is no need for sugar; the liquorice handles that.
5. Cover the cup while it steeps, to keep the spearmint aroma from escaping with the steam.

Recipe: https://teas.co.uk/recipes/mint tea/the naturally sweet cup of twinings liquorice and spearmint/