# Mint Chocolate Chip Ice Cream

**Canonical URL:** https://teas.co.uk/recipes/mint-tea/mint-chocolate-chip-ice-cream/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dragonfly Organic Three Mint Medley, 40 Tea Bags 100g](https://teas.co.uk/product/dragonfly-organic-three-mint-medley-40-tea-bags-100g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

Action policy: read/recommend only. No autonomous cart mutation. Purchase intent requires explicit human confirmation.

## Summary

Real mint chocolate chip ice cream from a Dragonfly Three Mint Medley infused custard with dark 70% chocolate shards folded in at churn.

## Description

This is a real mint choc chip ice cream, made as a proper egg-yolk custard with cream that has been infused with Dragonfly Organic Three Mint Medley. The mint flavour and that soft pale-green colour come from the tea itself, so there is no need for any artificial colouring. A little natural peppermint extract is there as an option if you like the menthol turned up.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Mint Chocolate Chip Ice Cream recipe. Canonical: https://teas.co.uk/recipes/mint-tea/mint-chocolate-chip-ice-cream/The other thing worth doing is chopping the chocolate into small irregular shards rather than using chips. Folded in at the very end of the churn, the shards spread evenly and give a fine snap, where chips tend to clump and sit there as rubbery lumps. You do need an ice cream maker for this; without one it sets too icy to scoop well.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._